Full menu
kulchay chollay
$17.90
Two aloo kulchay With chollay and pickle
Chollay bhuturay
2 bhuturay with chickpeas curry and pickle (deep fried naan)
BUTTER CHICKEN WRAP
Butter Chicken Wrap + Coke Soft wrap filled with creamy butter chicken and fresh salad. Served with a chilled can of Coke. A perfect quick lunch combo.
Pneer tikka wrap
Paneer Tikka Wrap Soft wrap filled with spiced paneer tikka, fresh salad and house sauces. A tasty and satisfying vegetarian favourite.
Chicken tikka wrap
Chicken Tikka Wrap with can of drink Soft wrap filled with grilled chicken tikka, fresh salad and house sauces. A tasty and filling favourite.
curry + rice + drink
Includes Curry, Rice and Drinks
Prantha pack
your choice of Aloo prantha , Pneer prantha or mix prantha with raita and pickle
Papadams
$2.50
Four pieces.
Aloo Tikki
$7.50
Three pieces. Deep fried potato cakes stuffed with lettuce and spices.
Vegetable Samosa
$7.00
Pyramid shaped puff with potato, peas and spices.
Vegetable Pakora
Combination of vegetables with spices and chickpea flour deep fried.
Onion Bhaji
Onion rings coated in chickpea batter and fried.
Vegetable Spring Roll
$8.00
A small roll of thin pastry filled with vegetables and deep fried to golden perfection.
Hara Bhara Kabab
$18.50
A pieces of potato, spinach and cheese mixed patties, deep fried and serve with mint sauce.
French Fries
$5.00
With garlic aioli.
Peanut Masala
Spiced, crunchy peanuts and mixed with zesty masala.
Chaat Papdi
$12.50
Crispy pastry tossed with chickpeas and potatoes drizzled with sweet yoghurt and various chutneys finished with cumin powder. A chaptata tangy treat straight from the streets of India. Chaat is based on three sauces tamarind sweet, sour mint spicy and cool yoghurt.
Dahi Bhalla Chaat
$10.50
Soft flat balls of lentil batter, dipped in cool and sweet yoghurt with tamarind sauce. A chaptata tangy treat straight from the streets of India. Chaat is based on three sauces tamarind sweet, sour mint spicy and cool yoghurt.
Tikki Chaat
Two homemade savoury cutlets tikki served with chickpeas, chopped onions and tamarind chutneys. A chaptata tangy treat straight from the streets of India. Chaat is based on three sauces tamarind sweet, sour mint spicy and cool yoghurt.
Samosa Chaat
Samosa crushed then topped with sauces and spiced with chaat masala and roasted cumin powder. A chaptata tangy treat straight from the streets of India. Chaat is based on three sauces tamarind sweet, sour mint spicy and cool yoghurt.
Chicken Tikka
$15.00
Four pieces. Succulent juicy pieces of chicken thigh fillets marinated overnight and cooked in clay oven. Served with onion rings and a dipping sauce.
Seekh Kebab
$15.50
Four pieces. Lamb mince infused with a special of masala, skewered and cooked in our charcoal tandoori. Served with onion rings and a dipping sauce.
Chicken Malai Tikka
$16.50
Chicken marinated with cheddar cheese and tandoori spices and cooked in clay oven. Served with onion rings and a dipping sauce.
full Tandoori Chicken
$25.50
The king of kebab barbequed chicken prepared with yoghurt and spices. Served with onion rings and a dipping sauce.
Tandoori Platter
$20.00
A luxurious mix of chefs selection of non veg kebabs. Served with onion rings and a dipping sauce.
Half tandoori chicken
Half chicken on the bone, marinated in yoghurt and tandoori spices, roasted in the clay oven.
Saag Paneer (V)
$18.99
Classic Indian dish cooked spinach studded with cubes of fried paneer cheese, cooked with thickened cream
Vegetable Curry (V)
Mixed vegetables cooked in onion and tomato based gravy.
Vegetable Korma (V)
Vegetables cooked in cream and cashew sauce.
Mushroom Jalfrezi (V)
Mushroom slices cooked with capsicum, onion and tomatoes tempered with cumin seeds.
Pumpkin Masala (V)
A semi dry pumpkin dish with spices and coconut finish.
Chickpea Masala (V)
Chickpeas simmered in a rich blend of spices like cumin, garam masala and turmeric along with garlic, ginger, onions, chopped tomatoes and chillies.
Jeera Aloo (V)
It is a aloo recipe which is boiled and diced and sautéed in tempering with the flavors of cumin seeds and cumin powder other spices.
Aloo Gobhi (V)
Cauliflower and potato cubes tossed with flavoursome cumin seeds and spices.
Dal Makhani (V)
Indian vegetarian dish that contains urad beans, simmered in a smooth sauce with tomatoes, onions and mild spices.
Dal Tadka (V)
Yellow chamma lentils. Yellow lentils cooked with onion, tomato, ginger and selected spices garnished with fresh coriander.
Dal Islamabadi (V)
Chana dal cooked with spinach leaves with herbs and spices.
Malai Kofta (V)
Blended cottage cheese, potatoes and nut dumplings in an exquisite gravy topped with cream, finished with fresh coriander and cashew nuts.
Paneer Makhani (V)
Paneer cubes cooked in a spicy and rich gravy of pureed tomatoes, cashew nuts, milk, cream and butter.
Kadai Paneer (V)
Homemade cottage cheese sauteed with onion, tomato, fresh ginger, coriander and special herbs.
Paneer Tikka Masala (V)
Aloo Matar Paneer (V)
Famous north Indian curry made with potatoes, peas and paneer in simmered in a flavourful light and tangy tomato gravy.
Baingan Bharta (V)
Eggplant dish. Roasted and mashed eggplant cooked with sliced onions, tomatoes, ginger and green peas with a unique blend of authentic Indian spices. Garnished with sliced green chillies.
Beef Vindaloo Spicy
$20.99
Diced lean beef marinated in hot chilli sauce, cooked with seasonal spices and potatoes. Garnished with chilli and fresh coriander.
Beef Curry
Tender pieces of beef cooked with onion, yoghurt and spices.
Beef Masala
Beef cooked in chefs special masala sauce with onion, tomato and capsicum.
Beef Kashmiri
Beef cooked in a mild cashews almonds sauce.
Beef Madras
Diced lean beef with selected spices and coconut in a south Indian style. Finished with curry leaves and fresh coriander.
Beef Korma
Authentic beef cooked in a creamy cashew nut sauce and topped with nuts.
Dhania Beef
Beef cooked with coriander leaf paste with spices.
Beef Dhansak
A mouth watering combination of beef and chana deal with spices and herbs.
Butter Chicken
The heart and soul of Indian cuisine, tender pieces of chicken marinated overnight, part cooked in clay oven and simmered in a silky tomato sauce and mango puree for mango chicken.
Chicken Tikka Masala
Breast chicken pieces lightly spiced and sauteed with tomato, capsicum and onion finished with fresh coriander.
Murgh Mumtaz
Mango chicken. This delicacy consists of diverse flavors from the meatiness of the chicken, sweetness of the mango, savouriness of our curry powder and creaminess of coconut milk to sourness of vinegar.
Chicken Curry
Chicken stewed in an onion and tomato based sauce and flavoured with a variety of spices.
Chicken Korma
Boneless chicken cooked with spices in a almond sauce and garnished with roasted almonds.
Chicken Madras
Chicken cooked in traditional madras curry, flavoured with fresh curry leaves, mustard seeds and coconut.
Chicken Dilruba
Chicken cooked in a light and creamy spinach sauce.
Chicken Saag
Chicken Jalfrezi
Flavourful curry with tender, juicy chunks of chicken in a spicy tomato sauce studded with stir fried peppers and onions.
Kadai Chicken
Chicken cooked in a red tomato based sauce with freshly.
Chicken Vindaloo Spicy
Chicken flavoured in a homemade vindaloo paste with a hint of vinegar.
Chicken Black Pepper
Chicken flavoured in a homemade black pepper powder.
Lamb Rogan Josh
Tender pieces of lamb cooked in a delicate sauce with yoghurt.
Lamb Curry
Lamb pieces cooked in a cashew nut based creamy sauce.
Saag Gosht
Tender lamb in spinach with spices and herbs.
Lamb Vindaloo
Lamb cooked with potato in a hot sauce with vinegar and spices.
Bhuna Gosht
Semi dry lamb dish with tomato, capsicum, green chilli and ginger.
Dal Gosht
Lamb cooked with lentils and spices.
Lamb Masala
Lamb cooked with capsicum, tomato, onion and cooked in spices.
Lamb Sabjiwala
A delicious combination of vegetables and lamb.
Lamb Nilgiri Korma
Lamb cooked with coriander leave paste, yoghurt and spices.
GOAT CURRY
$22.50
Tender goat pieces cooked in a flavourful curry sauce with spices and herbs.
Prawns Malabar
$22.90
Prawns cooked with capsicum, onion and spicy coconut flavoured sauce.
Prawns Masala
Prawns cooked in semi dry gravy with capsicum, ginger, onion, tomato and spices.
Kerala Prawn Curry
Prawn cooked with coconut in South Indian style with spices and herbs, tempered with mustard and curry leaves.
Prawn Vindaloo
Prawn marinated in hot chilli sauce, cooked with seasonal spices and potatoes. Garnished with chilli and fresh coriander.
Fish Curry
Fish pieces cooked in tomato based sauce with spices and herbs.
Fish Malabar
Fish cooked in mild aromatic sauce with coconut milk, curry leaves and mustard seeds.
Fish Vindaloo
Fish marinated in hot chilli sauce, cooked with seasonal spices and potatoes. Garnished with chilli and fresh coriander.
Sabzi Biryani
Mix vegetables cooked with special herbs and served with rice.
Chicken Biryani
Chicken pieces cooked with special herbs and served with rice.
Lamb Biryani
Succulent lamb cooked with special herbs and served with rice.
Beef Biryani
Succulent beef cooked with special herbs and served with rice.
Plain Rice
$4.00
Plain boiled basmati rice.
Kashmiri Pulao
$6.50
Rice cooked with fruits and nuts.
Peas Pulao
Rice cooked with peas and tempered with onion seeds.
Jeera Rice
Basmati rice tossed with cumin seeds.
Saffron Rice
Saffron flavoured rice.
Coconut Rice
Dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes.
Cheese Naan
Naan stuffed with cheese.
Plain Naan
$3.00
A leavened plain flour bread of North India.
Garlic Naan
Naan with garlic butter on top.
Kashmiri Naan
$5.50
Naan stuffed with fruits and nuts.
Keema Naan
Naan stuffed with minced meat, potato and spices.
Butter Naan
$3.50
Naan with butter.
Garlic and Cheese Naan
Cheese naan with garlic on top.
Herbs and Cheese Naan
Cheese naan infused with herbs.
Nutella Naan
Naan stuffed with Nutella.
Roti
Wholemeal bread cooked in the tandoori.
Butter Roti
Roti with butter.
Garlic Roti
Roti lavish flavoured with garlic butter.
Masala Kulcha
$4.50
Naan stuffed with cheese and potato with chef's special masala.
Lachha Paratha
A spiral layered version of roti.
Luscious mix of mashed potatoes, green chilli and a secret blend of masala spices.
Aloo Kulcha
Made up of whole wheat fermented Indian bread that is stuffed with potatoes.
Paneer Kulcha
Naan stuffed with cottage cheese, herbs and mild spices.
Kachumber Salad
Chopped tomato, coriander and onion with lemon juice and spices.
Raita
Fresh yoghurt with tomatoes and cucumber.
Mango Chutney
$2.00
Mint Chutney
$1.00
Mixed Pickles
Onion Salad
Sliced onions, a crisp accompaniment.
Green Chilli
Gulab Jamun
Golden fried milk balls in sugar syrup.
Mango Kulfi
Indian ice cream made with mango pulp.
Pepsi
In can.
Lemonade
Plain Lassi
Sweet Lassi
Salt Lassi
Mango Lassi
$3.99
Water
In bottle.
