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肥肠烧血旺Braised Pork Intestines with Spicy Blood Curd
A$53.10
炊烟袅袅的集市上，一锅红汤翻腾着滇中人的热情。精选本地鲜肥大肠与嫩滑鸭血，佐以山间花椒、滇南小米辣与自家豆瓣，慢火熬出浓香红汤。肥肠糯香入味，血旺鲜嫩欲融，辣中带麻、香里藏甜。 就像彝家的火塘，滚烫热烈；像傣家的竹林风，鲜香悠长——一碗下肚，尽是云南山野的味道与人情
野生黑皮鹿茸菇爆瓦片高原肉Stir-Fried Yunnan Cured Pork Belly with Antler Mushroom
A$44.30
Tender slices of Yunnan cured pork belly stir-fried with antler mushrooms, green and red bell peppers, and garnished with fresh herbs.
洱海边的雕梅小排Erhai-Style Pleasing Pickled Plum Flavoured Braised Pork Ribs
A$41.60
Tender braised pork ribs glazed with a pickled plum sauce, garnished with sliced red chili, green onions, and a sprig of mint.
雪山油鸡枞菌皮蛋焖糯茄子Eggplant with Preserved Egg and Termite Mushroom
A$29.50
Tender eggplant braised with preserved egg and termite mushrooms, garnished with sliced scallions and carrots, and sprinkled with sesame seeds.
桂花琥珀冰粉Tea Jelly with Osmanthus Syrup
A$13.00
Delicate tea jelly topped with fragrant osmanthus syrup, garnished with sesame seeds and fresh mint.
桃胶桂花琥珀冰粉Tea Jelly With Peach gum and Osmanthus Syrup
A$14.10
Delicate tea jelly with peach gum, topped with fragrant osmanthus syrup and a hint of mint.
虫草花牛肝菌浇汁皮蛋Cordyceps Flower and Porcini Mushrooms with Sauced Century Aged Crystal Egg
A$22.90
Century egg topped with cordyceps flower and porcini mushrooms in a savory sauce, garnished with sesame seeds and sliced red and green peppers.
哈尼族油炝螺片Hani Style Softly Seared Conch Slices
Tender conch slices with vibrant peppers, fresh herbs, and a savory sauce.
铜锅酸菜鲜焯吊龙Copper Pot Pickled Cabbage with Fresh Blanched Beef Tenderloin
A$52.60
Tender beef slices blanched and combined with pickled cabbage, garnished with dried chili peppers and spices.
野生牛肝菌鲜炒匙柄(精选牛板腱) Exotic, Wild Found Porcini Stir-Fried With Beef Flank
A$43.80
Tender beef flank stir-fried with exotic wild porcini mushrooms, red bell peppers, and green onions.
高黎贡山黑松露酱爆小牛粒Gaoligong Mountain Made Black Truffle Sauce Stir-Fried Diced Beef
A$50.40
Tender diced beef stir-fried with black truffle sauce, mixed with vibrant green peppers and dried red chilies.
酸笋炒牛肉Stir-Fried Beef with Pickled Bamboo Shoot
A$43.20
Tender beef slices stir-fried with tangy pickled bamboo shoots, green onions, and dried red chilies, garnished with sesame seeds and fresh mint.
野佐料蜂蜜辣子掌中宝Chili Chicken Cartilage Covered In Spice Infused Hot Honey and Diced Brown Sugar Rice Cake
A$42.10
Crispy chicken cartilage glazed with spice-infused hot honey, accompanied by diced brown sugar rice cakes, bell peppers, and dried chilies.
清炒甜豆Stir-Fried Sugar Snap Pea
A$30.60
Crisp sugar snap peas stir-fried with garlic and herbs, garnished with fresh parsley and edible flowers.
蒜蓉甜豆Plain/Garlic Sugar Snap Pea
傣族士罐酸笋炒牛肉DAI Stir-fried Beef Complimented By Pickled Bamboo Shoots
Tender beef slices stir-fried with pickled bamboo shoots, chili peppers, and green onions, garnished with sesame seeds and fresh mint leaves.
野佐料蜂蜜辣子掌中宝 （含云南红糖年糕）Chili Chicken Cartilage Covered In Spice Infused Hot Honey and Diced Brown Sugar Rice Cake
Chicken cartilage coated in spice-infused hot honey, combined with diced brown sugar rice cake, dried chilies, and green onions.
傣家菜铜锅油焖鸡（配面饼）Copper Pot Birthed Dai Style Delicately Braised Chicken
Tender chicken delicately braised in a rich, savory sauce with red chilies and green onions, accompanied by soft, steamed buns.
铜锅酸菜鲜焯吊龙锅 (手切鲜嫩牛外脊) Copper Pot Pickled Cabbage with Fresh Blanched Beef Tenderloin
A$52.00
Thinly sliced beef tenderloin and pickled cabbage in a savory broth, garnished with dried chili peppers and scallions.
糟椒茄子鲊冷吃千层肚 Pickled chili with yunnan fried aged-eggplant and beef tripe
A$21.80
Tender beef tripe and Yunnan fried aged-eggplant, topped with pickled chili, garnished with fresh cilantro.
椒麻肉香嫩豆腐 Braised Tofu with Mints
A$33.30
Braised tofu with minced pork and mint leaves, typically includes a savory sauce.
版纳辣炒牛胸口油Banna-Style Spicy-Fried Beef Brisket Fat
“油而不腻、辣而不燥”， 以版纳辣椒重塑牛香的浓度
山野呛爆三脆（猪肝，猪腰，猪舌）Spicy Stir-Fried Tri-Delicacies： Pork Liver, Kidney&Tongue
A$44.40
山风带来野椒的清烈，热油翻滚，激起山胡椒的辛香。 猪腰似林间泉水滑爽，猪肝如山石厚实，猪舌带着野兽的灵性与韧劲。 三脆同炒，火候如山火骤起， 入口清烈爽脆，仿佛置身山野深处——粗犷、爆裂，尽是天地间的豪情！
傣家菜铜锅油焖鸡/Copper Pot Birthed Dai Style Delicately Braised Chicken
Tender chicken pieces simmered with potatoes and chili peppers, served with soft steamed buns.
野生皱皮辣椒炒牛舌Stir-Fried Beef Tongue with Wild Wrinkled Chili
脆厚牛舌，香辣如高原山野的热土气息。 干椒轻炒，辛香透入每一丝肌肉纤维，入口，仿佛行走在云南高原的山林间，野性与鲜香共生共存
松茸野生菌火腿土鸡锅Chicken And Ham Pot Mixed with Mesmerizing Blend of Matsutake And Morel Mushroom Blend
A$66.30
山珍三重奏，菌香交叠、肉香绵延——这是山林的温度
金沙咸蛋黄脆皮虾Salted Egg Yolk Prawn(Shell-On)
A$55.30
清晨的洱海，波光粼粼，如碎金闪耀。白族人家的灶火升起，锅中虾球翻腾。 鲜虾裹粉酥炸，外壳金黄酥脆；咸蛋黄香沙细腻，如洱海边的阳光轻抚水面。 一口下去，虾的鲜甜、蛋黄的咸香在舌尖交织，像白族三道茶——先苦后甘，回味悠长。 这是洱海的味道，也是白族人温柔而热烈的款待。
猛火沙煲生爆牛舌Wok-Seared Beef Tongue in Clay Pot
脆厚牛舌，烈火轻舔， 辣意潜藏，隐忍悠长
Traditional Yunnan Deep Fried Creamy Tofu / 烫嘴云南豆腐
A$38.80
烫嘴云南包浆豆腐 Minced Pork, Creamy tofu mixed with spicy tomato garlic sauce.
香格里拉黑松露小仔牛茴香焖饭 Diced Beef Rice with Black Truffle and Ennel
Tender diced beef, fragrant black truffle, and fennel mixed with rice, garnished with vibrant peas and red bell peppers.
Stir-Fried Mix Yunnan Wild Mushroom / 砂锅干捞菌
A$39.40
砂锅干捞菌 Mixed with three different mushrooms, cordyceps flower and Yunnan ham.
Stir-Fried Okra with Garlic （Non Spicy）/ 蒜蓉炒秋葵（不辣）
A$36.10
蒜蓉炒秋葵
Golden Sour Soup with Bass Fish Slices & Vegetables / 金汤藤椒鲈鱼
A$48.20
金汤藤椒鲈鱼 Spicy with little bone
Sweet & Sour Pork（Non Spicy） / 土司家的樱桃肉（不辣）
土司家的樱桃肉 Deep fried pork nuggets stir fried served with our delicious sweet and sour strawberry sauce. Sweet and sour.
Sweet & Sour Sauce with Deep Fried Sliced Pork（Non Spicy） / 糖醋小酥肉（不辣）
糖醋小酥肉 Deep fried pork belly slices in sweet and sour sauce with strawberries on top. Sweet and sour.
Golden Sour Soup with Sliced Beef & Vegetables / 金汤酸萝卜肥牛
金汤酸萝卜肥牛 Sour and Spicy
Stir-Fried Okra（Non Spicy） / 清炒秋葵（不辣）
清炒秋葵
Stir-Fried Beef with Yunnan Wild Mushroom / 野味鸡纵菌爆炒小牛肉
野味鸡纵菌爆炒小牛肉 Spicy ️
Stir-Fried Organic Cauliflower with Cured Pork Belly / 腊肉有机花菜
腊肉有机花菜 include Cured Pork Belly
Stewed Chicken with Boletus Mushroom / 白族牛肝菌黄焖鸡
A$42.70
白族牛肝菌黄焖鸡 Bai group in South Western China with special delicious boletus mushroom with bones.Spicy
干巴菌煸炒四季豆 / Stir Fried Green Bean with Ganba Mushroon and pork mince
干巴菌煸炒四季豆 Ganba mushroom is a type of Yunnan style oyster mushroom.Spicy
Stir-Fried Beef with Chilli & Salted Duck Egg / 鬼火绿炒牛肉
A$40.50
鬼火绿炒牛肉 ️ Spicy. Contains eggs.
Tender Tofu with Salted Egg Yolk Sauce （Non Spicy）/ 蟹黄嫩豆腐（不辣）
蟹黄嫩豆腐 Soft creamy tofu soaked in delicious crab roe and salted egg yolk soup. Contains eggs.
Stir-Fried Chicken with Erkuai / 土司饵块鸡
土司饵块鸡 Stir-fried chicken pieces with sweet potato, rice cake and our special sauce. With bones.
Stir-Fried Chicken with Hot Chilli / 老滇辣子鸡
老滇辣子鸡 ️ Stir-fried chicken pieces with hot chili oil, sesame oil, spring onions, onions and roasted sesame. Contains nuts. With bones.
Lijiang Special Preserved Rib with Potato / 丽江风味腊排骨
丽江风味腊排骨 ️ Inspired by Naxi ethnic minority group in Southwestern China and their signature sour and spicy sauce matches. With bone.
云腿芥兰(不辣)(金边芥兰) Stir-Fried Gailan with XuanWei Ham (Non spicy)
Tender gailan stir-fried with savory Xuanwei ham, offering a harmonious blend of crisp greens and rich ham slices.
Stir-Fried Assorted Vegetable（Non Spicy） / 田园小炒（不辣）
A$31.70
田园小炒
Stir-Fried Gai Lan （Spicy/Non Spicy）/ 清炒金边芥蓝（辣/不辣）
A$32.80
辣度默认为辣（Spicy by default）
Stir-Fried Gai Lan with Garlic （Non Spicy）/ 蒜蓉炒金边芥蓝（不辣）
蒜蓉炒芥蓝
Stir-Fried Okra with Pickled Cabbage（Spicy/Non Spicy） / 酸菜炒秋葵 (辣/不辣）
云南酸菜炒秋葵 (辣) Stir-fried Okra with Pickled Cabbage(Spicy/Non Spicy)
A$35.50
Crisp okra stir-fried with tangy pickled cabbage and garnished with slices of red chili.
冰镇秋葵(不辣) Okra with Chili Sauce(Non Spicy)
Tender okra topped with diced tomatoes, red onions, and chili slices, served in a savory non-spicy chili sauce.
冰镇秋葵(辣) Okra with Chili Sauce(Spicy)
Fresh okra topped with diced red onions, tomatoes, and slices of red chili peppers in a spicy chili sauce.
云南酸菜炒秋葵 (不辣) Stir-fried Okra with Pickled Cabbage(Non Spicy)
Stir-fried okra with pickled cabbage, featuring tender okra mixed with tangy pickled cabbage, creating a balanced and savory dish.
云腿芥兰(辣)(金边芥兰) Stir-Fried Gailan with XuanWei Ham (Spicy)
Tender gailan stir-fried with savory Xuanwei ham, enhanced with a spicy kick.
Stewed Beef Tenderloin with Potato （Non Spicy）/ 老味道大酥牛肉炖洋芋（不辣）
老味道大酥牛肉炖洋芋
Stir-Fried Gailan with Chinese Ham / 云腿炒金边芥兰（辣/不辣）
A$33.90
云腿炒芥兰（辣/不辣） Stir fried gai lan with Yunnan ham.
酸汤金针肥牛 (辣) Sour and Spicy Beef Slice Soup with Vegetable (Spicy)
酸汤金针肥牛(辣/不辣) Soup with beef slices, Chinese pickled cabbage, enoki mushroom and vermicelli. Sour and Spicy/Less Spicy. 辣度默认为辣（Spicy by default）
大理老坛酸菜豆腐黑鱼(不辣)(黑鱼) Sour and Spicy Bass Fish Soup with Chinese Pickle and Tofu (Non Spicy)
老坛酸菜鲈鱼(辣/不辣) Spicy/less Spicy with little bone。 辣度默认为辣（Spicy by default）
大理老坛酸菜豆腐黑鱼(辣)(黑鱼) Sour and Spicy Bass Fish Soup with Chinese Pickle and Tofu (Spicy/Non Spicy)
A$47.60
Tender bass fish with Chinese pickles, tofu, and a spicy broth garnished with chili peppers and green onions.
酸汤金针肥牛 (不辣) Sour and Spicy Beef Slice Soup with Vegetable (Non spicy)
Tender beef slices in a tangy broth with vegetables, garnished with green onions and red peppers.
Signature Dai Style Sour & Spicy Wild red shrimp with open back / 喃咪虾(开背野生红虾)(内含香菜，不可去)
*Signature * 喃咪虾 Dai in Yunnan. Dai style sour and spicy prawn. Sour and spicy.With shrimp shell
La Hu Style Sweet Crispy wild red shrimp with open back（Non Spicy） / 拉祜酥皮虾（不辣，开背野生红虾)
拉祜酥皮虾 Lahu group in South Western China and their sweet prawn sauce.Sweet.With shrimp shell
Grilled Pork Trotter with Chilli Sauce / 小米辣烤猪蹄
A$37.20
小米辣烤猪蹄️ Spicy With bone and contains nuts.
Grilled Pork Trotter（Spicy/Non Spicy） / 脆皮烤猪蹄(辣/不辣)
脆皮烤猪蹄(辣/不辣) Spicy/Non Spicy With bone.
Grilled Barramundi with Lemongrass Sauce / 香茅草烤鱼
香茅草烤鱼 ️ Spicy With bone.
Deep-Fried Salty & Spicy Barramundi / 香煎爆腌鱼
香煎爆腌鱼️ Spicy With bone.
香格里拉黑松露小仔牛茴香焖饭Diced Beef Rice With Black Truffle And Ennel
Tender diced beef mixed with fragrant rice, black truffle, and fennel, enhanced with colorful vegetables.
特色干巴菌火腿洋芋焖饭 (微辣)Stewed Rice with Potato, Ham & Yunnan Wild Mushroom
特色干巴菌火腿洋芋焖饭 (微辣) Ganba mushroom is a type of Yunnan wild mushroom.
铜锅牛肝菌焖饭(含腊肠)Stewed Rice with Boletus Mushroom & Egg
招牌铜锅牛肝菌焖饭(含腊肠) Stewed fried rice mixed with marinated boletus mushroom and Chinese pork sausage.
Yunnan Crossing the Bridge Rice Noodle(Non Spicy) / 极品过桥米线(不辣)
A$35.30
Main dishes: comes with abalone, arctic surf clam, bass fish, prawn, bean curd and Yunnan wild mushroom Side dishes: spring onion, Chinese chives, bean curd, bamboo shoot, cordyceps flower.
Shredded Chicken Salad with Chilli Sauce / 滇味手撕鸡
滇味手撕鸡 Shredded chicken with lemon juice ，Fresh Onion and chilli sauce.
Braised Quail Egg & Mashed Peas with Chilli Sauce （Spicy/Non Spicy）/ 玲珑卤水蛋(辣/不辣)
玲珑卤水蛋(辣/不辣) Spicy/Non Spicy 辣度默认为辣（Spicy by default）
玲珑卤水蛋 (不辣) Quail Egg and Mashed Pea with Chili Sauce (Non spicy)
A$23.40
Tender quail eggs paired with smooth mashed peas, served with a non-spicy chili sauce.
玲珑卤水蛋 (辣) Quail Egg and Mashed Pea with Chili Sauce (Spicy)
Quail eggs and mashed peas typically dressed in a spicy chili sauce.
Eggplant & Termite Mushroom Salad with Chilli Sauce / 烧椒茄子拌野生菌
烧椒茄子拌野生菌 Spicy
Sour & Spicy Sliced Pork Face Meat / 保山大薄片
保山大薄片 Spicy，Include cucumber
Coconut Milk Drink with Shredded Coconut & Crisp Bread / 泡鲁达
泡鲁达 Drink of dai group living in de hong South Western China. Sweet.
Fresh Lime Juice with Passionfruit / 骚哆哩青柠西番莲汁
A$11.90
Sour.
Steamed Rice / 米饭
A$5.50
Fluffy and tender steamed white rice, a staple accompaniment for any meal.
特调大理雕梅风花雪月(无法调整糖度/冰度) Plum And Rasberry Smoothie With Coconut Juice
A blend of plum and raspberry smoothie with coconut juice, featuring vibrant layers of fruit and creamy coconut milk.
鸭屎香柠檬茶抱抱杯 1L Deluxe Lemon Yashi Oolong Tea
A refreshing blend of oolong tea with lemon slices and mint leaves.
酸奶荔枝(冰沙) Lychee Yogurt
Lychee yogurt slush typically includes blended lychee fruit and creamy yogurt for a refreshing, smooth beverage.
云南油椰芒芒露露(冰沙，冰量及糖度不可 调) Mango Smoothie With Coconut Juice
Smooth blend of mango and coconut juice, topped with coconut jelly.
Sweet Colourful Sticky Rice Yoghurt Drink / 酸奶花米（冰沙）
酸奶花米 Sweet and sour.
白桃乌龙翠柠檬 750ml Lemon Peach Oolong Tea
Oolong tea infused with peach and lemon, garnished with lemon slices and mint leaves.
Fanta
A$6.10
Bright orange soda with a refreshing citrus flavor.
Sprite
A lemon-lime flavored soda with a refreshing, crisp taste.
Coke
Carbonated beverage with a classic cola flavor.
Coke Zero
Zero-calorie cola with the classic taste of Coca-Cola.