Full menu
Croquette
A$18.00
CROQUETTES, smoked eggplant, tomato fondant & ricotta
Polenta Chips
A$16.00
POLENTA & TRUFFLE CHIPS (4 pcs)
Arancini
A$15.00
ARANCINI, caramelised pumpkin, scamorza, hazelnut grattato
Calamari (E)
A$24.00
CALAMARI FRITTI, rocket, fennel, balsamic aioli
Focaccia(PP)
A$5.00
HOUSE-MADE FOCACCIA, sea salt, rosemary, served with E.V.O. & aged balsamic ($5/Piece)
Olives
A$9.00
PENFIELD MARINATED OLIVES, smoked almonds & taralli
Lamb Rigatoni
A$39.00
RIGATONI CON ABBACCHIO ALLA ROMANA, pulled 6-hour braised lamb neck & shoulder, tomato, garlic, white wine, pecorino romano
Gnocchi Sorrentina
A$38.00
BAKED HOUSE-MADE GNOCCHI ALLA SORRENTINA, tomato sugo, buffalo mozzarella & basilico
Agnolotti Ricotta
AGNOLLOTTI, hand-made, filled with spinach & ricotta, butter, sage & hazelnuts
Porcini Risotto
A$41.00
PORCINI RISOTTO, cacio e pepe, porcini, wild mushrooms, pine nuts & chives
Linguine Mare
A$46.00
LINGUINE CON FRUTTI DI MARE, Skull Island tiger prawns, scampi, local scallops, mussels, clams, bisque, sugo, garlic, chilli & white wine
Lasagna
LASAGNA AL FORNO, home-made pasta sheets layered with Wagyu beef Bolognese, béchamel & fiore di latte
Veal Cotoletta
A$48.00
VEAL PARMIGIANA, crumbed veal schnitzel, tomato sugo, mozzarella & basil
Pollo (Chicken)
POLLO ALLA DIAVOLA, roasted ½ chicken, peperonata sauce & pickled peppers
Radicchio Salad
A$13.00
RADICCHIO SALAD, witlof, fennel, blood orange, radish & pomegranate dressing
Roasted Potatoes
ROASTED POTATOES, with rosemary & garlic
Broccolini
PAN-ROASTED BROCCOLINI, garlic, chilli, shallots, almond & fetta