Full menu
Crispy Vegetable Spring Roll
$14.80
Three pieces.
Shallot Pancake
$16.80
Two pieces.
Satay Chicken Skewer
Lettuce Delight
$17.90
Chicken and roasted duck breast.
Dim Sim
Salt and Pepper Squid(I)
$32.80
Tofu Cold Roll
$12.80
Non Veg Cold Roll
Salt and Pepper Tofu
$28.90
Prawn crakers
$6.50
BBQ Quail
$20.90
Each. Served with salad.
St Noodles
$7.90
St Vegetables
$19.90
Thai Tom Yum Vegetable
Thai Tom Yum Non Veg
Chicken Sweet Corn Soup
Tofu and Vegetable Soup
Vietnamese Non Veg Sour Soup
Vietnamese Vegetable Sour Soup
Vietnamese Salad
With prawns(I), chicken breast, and dry onion with fish and chili jam.
Seafood(I) and Glass Noodle Salad
$38.80
Combination of king prawns(I), squid(I), mussels(I), glass noodles and fresh Vietnamese mints tossed in a chilli, lime, and fresh lemongrass fish sauce dressing.
Hanoi Beef Salad
$39.80
Hanoi style beef carpaccio with fresh lime juice, garlic, basil leaf, and chilli jam.
Thai Seafood(I)Glass Noodle Salad
$34.80
With prawn, squid, tomato, mints, and glass noodle with lime and chili jam dressing.
Grilled Beef Tenderloin Salad
Chargrill beef with fresh mix salad, tomato, cucumber, and chilli lime dressing.
Basil Sauce
$30.80
Wok tossed Thai basil sauce with mix shallot and seasonal vegetables.
Lychee Prawn(I) Curry
King prawns(I) in red curry coconut milk with lychee.
Ginger and Shallot
Wok tossed ginger and shallot sauce with Chinese mushroom, fungus, and mix vegetable.
Sizzling Mongolian Veal
Sizzling finely cut beef tenderloin with mix vegetable in master sauce.
Pepper Black Bean
Wok tossed pepper black beans sauce with mix shallot and seasonal vegetables.
Cashew and Mushroom
Wok tossed cashew nut sauce with Chinese mushroom, fungus, and mix seasonal vegetable.
Honey Chicken
Beef Ribs Clay Pot
$42.80
Slow cooked beef ribs in clay pot with Vietnamese style.
Thai Green Curry
Wok tossed Thai green curry sauce with mix shallot and seasonal vegetables.
Crispy Sweet and Sour Pork
Crispy Skin Chicken
Crispy Maryland cooked in master stock.
Tea Duck
$40.80
Deep fried duck with smoked tea leaves and raw herbs, served with Hoisin sauce.
Honey King Prawns(I)
Deep fried king prawns(I) with Kangaroo Island organic honey.
Vietnamese Steak Cubes
Wok tossed beef tenderloin cut in cubes with lightly pepper and tasty butter. Served with mix seasonal vegetables.
Banana lemongrass and Coconut
Wok tossed organic banana, Chinese mushroom, and mixed shallot in lemongrass and coconut sauce.
Lemongress Pork Chop
$36.80
Char grilled pork chop with marinated lemongrass sauce, served with mix salad and cucumbers.
Chicken and Crispy Mints
Wok tossed chicken breast fillet with lemongrass and lightly curry flavor.
Pineapple Duck Curry
$44.80
Roast duck breast in red curry sauce with pineapple and lychee.
Vietnamese Seafood(I) Clay Pot
Mix of king prawn(I), squid(I), fish fillet(I), and bacon cooked in green tea and fish sauce.
Chinese Green Vegetables
$24.80
Salt and Pepper Eggplant
$29.80
Eggplant seasoned with salt and pepper for a simple yet flavorful vegetable dish.
Chilli Garlic Long Bean
$26.80
Board Bean, Bean Curd, and Chinese Chutney
A delightful mix of board beans and bean curd, complemented by a tangy Chinese chutney.
Tofu and Veg Red Curry
$28.80
Mix vegetables and tofu in red curry sauce.
Vietnamese Hotpot Rice
Chicken
Special Fried Rice
$20.80
Special fried rice with chicken, roast pork, and prawns(I).
Steamed Rice
$5.50
Viet seafood(I) hotpot Rice
With mushroom, fungus, mix shallot, and free range fried egg.
Crispy Chicken Rice
Pho Noodles
$24.90
Traditional Vietnamese noodles with beef and meat ball in master beef bone stock.
Crispy Skin Chicken Noodle Soup
$25.90
Crispy chicken with thin egg noodles in clear chicken stock and Chinese mushrooms and bok choy.
Singapore Noodles with Prawn(I)
$26.90
Black Pepper Beef Udon
$23.90
Pad Thai
Pad thai rice noodles with prawns(I) and chicken breast with mix shallot and crushed peanuts.
Chicken Hokkien Noodles
Laksa Noodles
Spicy coconut soup with Hokkien noodles and served with tofu.
Keow Teow Beef
Rice Vermicelli and Salad
$22.90
Pork ball. Rice vermicelli with fresh mints, lettuce, cucumber, pickles, and fish sauce (served warm).
Vietnamese Fresh Noodles
Fresh flat rice noodles wok tossed with mix vegetables.
Wonton Noodles Soup
Satay Peanut Coconut Beef Noodles
Green Curry Chicken Noodles
Grilled Pork Balls
Traditional Vietnamese dishes to roll your own cold rolls. Serving with fresh mix salad, cucumbers, rice vermicelli, pickle, fresh mints, Hoisin sauce, and rice paper.
Sizzling Butter Veal
Soft Drink
$5.80
Can.
Coconut Juice
$7.80
Vietnam Ice Coffee
$8.90
Homemade ice lemon tea
Ice Tea lipton
Spring Water aqua panna
$8.00
500 mL.