Full menu
Arancini (V)
$22.00
Three pieces of golden fried Italian cheese risotto with sundried tomatoes, pumpkin, spinach and basil.
Bruschetta
Sourdough topped with wedged heirloom tomatoes, confit garlic, basil, shallots and balsamic glaze.
Calamari Fritti (I)
$27.00
Tender calamari rings, lightly breaded and fried to a golden crisp, garnished with fresh parsley and garlic. Served alongside zesty tartar sauce.
Garlic Bread
$11.00
7" garlic loaf.
Meatballs Polpette
$29.00
Juicy pork and fennel meatballs, simmered in rich Napoli sauce, garnished with fresh basil and topped with shavings of grana padano cheese with crusty sourdough.
Chicken Scallopini
$44.00
Tender, thinly sliced chicken breasts sautéed with earthy mushrooms and smothered in a rich, creamy garlic sauce.
Cannelloni Veg (V)
spinach and ricotta cannelloni cooked in Napolitana sauce. Served with side salad.
Fettuccine Boscaiola
Diced bacon, button mushroom and white wine cream sauce.
Rigatoni Marinara (M)
$42.00
Medley of seafood in Napoli sauce.
Gnocchi Con Pesto Alla Rosso (V)
$30.00
home made gnocchi with roasted capsicum, cream, sundried tomatoes, pinenuts, basil and parmesan cheese
Lasagna Di Casa
Homemade beef lasagna and béchamel sauce. Served with side salad.
Risotto (V)(GF)
arborio rice cooked with mixed forest mushrooms, cream and pecorino cheese
Spaghetti Aglio E Olio with Prawns
Spaghetti tossed with confit garlic, fresh chili and evo.
Beef Bolognese
Slow cooked minced wagyu beef in Napoli sauce topped with parmesan.
Gluten Free Penne Pasta
$5.00
Short, tube-shaped penne pasta made gluten-free.
Burrata Pizza
$33.00
White base. 150g fresh burrata, tomatoes, rocket, pine nuts and fig glaze on a white base pizza.
Diavola Pizza
Mozzarella, Napoletana sauce, sopressa salami, chilli flakes and basil.
Gambero Pizza (I)
Mozzarella, Napoletana sauce, prawns, cherry tomato, parsley, zucchini and garlic.
Giani’s Special Pizza
$32.00
Mozzarella, Napoletana sauce, rocket, prosciutto, anchovies and parmesan.
Margherita Pizza
$24.00
Mozzarella, Napoletana sauce and basil.
Meat Lovers Pizza
Mozzarella, Napoletana sauce, ham, pepperoni, bacon, Italian sausage and barbeque sauce.
Patata Pizza
White base pizza with mozzarella, garlic, roasted potato, onion, prosciutto and fig glaze.
Pepperoni Pizza
Mozzarella, Napoletana sauce and pepperoni.
Peri Peri Pizza
Mozzarella, Napoletana sauce, chicken, onion, red capsicum, spinach and peri peri sauce.
Supreme Pizza
Mozzarella, Napoletana sauce, olives, pepperoni, ham, capsicum, mushroom, onion and pineapple.
Vegetarian Pizza
Mozzarella, nap sauce, spinach, onion, capsicum, eggplant, olives, feta & pesto Aioli
Hawaiian Pizza
Mozzarella, Napoletana sauce, ham and pineapple.
Gluten Free Pizza Base
Vegan Cheese
Burrata Grilled Peach Salad
$28.00
Burrata in grilled peach, heirloom tomatoes, rocket and basil with truffle oil.
Di Casa Salad
Mixed leaf, cherry tomato, cucumber, capsicum, onion, bocconcini cheese and Italian dressing.
Rocket Pear Parmesan Salad
Rocket, pear, grana padano, pine nuts, evo and balsamic glaze.
Tiramisu
$14.90
Homemade chef’s special.