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Vegetable Samosa (2 Pieces)
A$10.90
Vegetarian. A pastry stuffed with potatoes, green peas and spices, deep-fried in vegetable oil, served with mint sauce.
Chilli Paneer
A$14.90
Deep-fried cottage cheese tossed with combination of vegetables, sweet chilli sauce, soya sauce and curry sauce.
Aloo Tikki Chaat
A$13.90
Crispy potato cutlets served with chickpeas, yoghurt, tamarind sauce, topped with onion and fresh coriander.
Paneer Tikka
Gluten-free, vegetarian. Paneer (homemade cottage cheese) marinated overnight with yoghurt and spices along with onion, capsicum and tomatoes, grilled in a tandoor (clay oven).
Vegetable Manchurian
Vegetarian. Vegetable dumplings cooked in traditional style manchurian sauce with onion, capsicum and tomatoes.
Samosa Chaat
Samosa topped with chickpeas, yoghurt, tamarind sauce, garnish with onion and fresh coriander.
Vegetable Pakora (4 Pieces)
A$11.90
Gluten-free, vegetarian. Chopped vegetables mixed with spices and chickpea flour batter, deep fried in vegetable oil, served with mint sauce.
Tandoori Mushroom
Gluten-free, vegetarian. Button mushroom marinated with yoghurt and spices along with onion and capsicum, cooked in a tandoor (clay oven).
Chicken Tikka (4 Pieces)
Gluten-free. Boneless chicken fillets marinated overnight with yoghurt and spices, cooked in a clay oven (tandoor).
Chicken Achari
Gluten-free. Boneless chicken fillets marinated in yoghurt and homemade pickling spices, cooked in clay oven (tandoor) to juicy perfection, served with mint sauce.
Seekh Kebab
A$12.90
Gluten-free. Lamb mince marinated with freshly ground whole spices, skewered and roast over a slow fire in a tandoor (clay oven).
Creamy Chicken Kebab
Gluten-free. Chicken mince mixed with spices cooked on a skewer in a clay oven (tandoor), served with traditional creamy sauce.
Chilli Prawns
Gluten-free. King prawns marinated, stir-fried with combination of vegetables and traditional sauces.
Tandoori Chicken
Gluten-free. Chicken marinated overnight in yogurt, herbs and spices, cooked over a slow fire in clay oven (tandoor).
Chilli Chicken
Gluten-free. Boneless chicken marinated overnight, deep fried and then tossed with combination of vegetables, sweet chilli sauce, soya sauce and curry sauce.
Fish Pakora
Gluten-free. Barramundi fish fillets marinated with traditional aromatic spices and chickpea flour, deep fried to a golden colour, served with mint sauce.
Tandoori Prawns
Gluten-free. King prawns marinated traditionally with king style marination, skewered and cooked over a slow fire in clay oven (tandoor).
Prawn Pakora
King prawns mixed with spices and chickpeas flour batter, deep-fried in vegetable oil, served with mint sauce.
Lamb Cutlet
A$27.90
Gluten-free. Lamb cutlets marinated overnight in yoghurt and traditional spices, skewered and cooked over a slow fire in clay oven (tandoor).
Mix Platter for 2
Gluten-free. Combination of four entrées: 2 pieces each of vegetable samosa, vegetable pakora, chicken tikka and lamb cutlets.
Paneer Butter Masala
A$23.90
Gluten-free, vegetarian. A delicious cottage cheese curry cooked in a tomato flavoured creamy sauce with butter.
Palak Paneer
A$22.90
Gluten-free, vegetarian. Fresh spinach and cottage cheese cooked with mild spices in a curry sauce.
Dal Tadka
A$18.90
Gluten-free, vegetarian. Yellow lentils cooked over a slow fire with finely chopped garlic, onion and tomatoes.
Mix Vegetable Korma
Gluten-free, vegetarian. Fresh mixed vegetables cooked in a cashew-based curry. This creamy vegetable curry is the tastiest way to eat your veggies.
Malai Kofta
A$24.90
Vegetarian. Potatoes and cottage cheese dumplings cooked in mild cashew-based gravy.
Aloo Gobhi
A$21.90
Gluten-free, vegetarian. Aloo gobhi (potatoes and cauliflower) cooked with onions, tomatoes and freshly ground spices.
Aloo Baingan
Gluten-free, vegetarian. Aloo baingan (potatoes and eggplant) is a semi-dry curry cooked over a slow fire with onions, tomatoes and freshly ground spices.
Kadhai Paneer
Gluten-free. Homemade cottage cheese cooked with freshly ground spices along with onion, capsicum and tomatoes.
Amritsari Chole
Gluten-free, vegetarian. Chickpeas cooked in a very authentic way with garlic, onion, tomatoes and fresh ground spices.
Rajma (Red Kidney Beans)
Gluten-free, vegetarian. A very popular vegetarian curry in north India. Red kidney beans soaked overnight and then cooked with whole spices.
Aloo Mutter
Gluten-free, vegetarian. Peas and potatoes cooked with fresh diced tomatoes in a tomato-based curry.
Vegetable Jalfrezi
Gluten-free, vegetarian. A very popular vegetarian curry in north India known by its flavour, cooked in a jalfrezi sauce with fresh seasonal vegetables.
Paneer Lababdar
Gluten-free, vegetarian. Cottage paneer cooked in delicious creamy sauce with dry fruits and kasoori methi (fenugreek).
Mushroom Matar
Gluten-free, vegetarian. Mushrooms and green peas simmered in creamy and spicy Indian curry.
Kadhai Vegetables
A$20.90
Fresh seasonal vegetables cooked with freshly ground spices along with onion, capsicum and tomatoes.
Aloo Palak
Fresh spinach and potatoes cooked with mild spices in a curry sauce.
Sarson Ka Saag
Fresh green mustard leaves along with spinach leaves, slow cooked with garlic, ginger and traditional spices.
Dal Makhni
Gluten-free, vegetarian. Black lentils soaked overnight with red kidney beans, cooked over a slow fire with finely chopped onion and tomatoes with cream and butter.
Paneer Matar
Gluten-free, vegetarian. Cottage cheese and green peas cooked in thick creamy sauce and fenugreek.
Butter Chicken
Gluten-free. Boneless chicken fillets marinated overnight, cooked in a clay oven (tandoor) and then finished with tomato flavoured creamy sauce.
Methi Malai Chicken
Gluten-free. Boneless chicken simmered in creamy sauce with magical flavour of fenugreek leaves.
Lamb Rogan Josh
Gluten-free. Lamb braised with a gravy flavoured with garlic, ginger and aromatic spices.
Korma Shahi
A$21.90+
Gluten-free. A very mild curry cooked in ground cashews and creamy sauce.
Mango Chicken
Gluten-free. This delicious chicken curry cooked in a mango puree with traditionally made spices and sauce.
Vindaloo
Gluten-free. A very hot Indian curry cooked with traditionally hot spices and dash of vinegar.
Chicken Tikka Masala
Gluten-free. Chicken tikka cooked with onion, capsicum, tomatoes and aromatic spices in a traditionally made sauce.
Madras Curry
Gluten-free. A very authentic South Indian spicy curry cooked with mustard seeds, curry leaves and magical spices which will get your taste buds tingling for more.
Malabari Curry
A$24.90+
Gluten-free. An authentic South Indian curry cooked in creamy coconut sauce with diced capsicum and onions.
Chicken Chettinad
Gluten-free. A classic south Indian curry cooked in a very authentic way with roasted spices, coconut and curry leaves.
Bhuna Gosht
Gluten-free. A curry rich with flavours, meat cooks in its own juices with diced onion, capsicum and tomatoes, which gives the deep flavour.
Gosht Palak
Gluten-free. This delicious curry from northwest region of India, cooked with fresh spinach and aromatic spices.
Kadhai Gosht
Gluten-free. A very popular dish in north India cooked with freshly ground spices along with onion, capsicum and tomatoes.
Goat Curry
A$25.90
Gluten-free. Goat pieces marinated overnight and then cooked over a slow fire with onion, tomato, ginger, garlic and whole ground spices.
Fish Tomato Curry
Gluten-free. A beautiful fish (barramundi) curry cooked with fresh tomatoes, green herbs and fresh coriander to give a real flavour.
Prawn Masala
Gluten-free. King prawn cooked with onions, capsicum and tomatoes in a delicious masala sauce.
Lamb Pudina
A delicious lamb curry, blended with fresh coriander and mint.
Chicken Tikka Lababdar
Gluten-free. Chicken tikka cooked in delicious creamy sauce with dry fruits and kasoori methi (fenugreek).
Chicken Jalfrezi
Gluten-free. A delightfully flavoured curry with tender juicy chicken in a traditionally designed sauce with stir fried onion, capsicum and tomatoes.
Basmati Rice
A$4.90
Plain steamed basmati rice.
Biryani Chicken
Basmati rice and chicken are simmered with traditional Indian spices, often including saffron and a mix of herbs.
Saffron Rice
A$6.90
Saffron rice with dry fruits and nuts.
Coconut Rice
A$7.90
Basmati rice tossed with coconut, onion and mustard seeds.
Jeera Rice
Basmati rice tossed with roasted cumin and fresh coriander.
Biryani Beef
A$26.90
Basmati rice and beef marinated in a blend of traditional spices, typically includes saffron and a mix of herbs, slowly cooked to infuse flavours.
Biryani Vegetable
Basmati rice and mixed vegetables, seasoned with a blend of aromatic spices and herbs, typically cooked together to infuse flavours.
Biryani (Goat)
Hyderabadi biryani is an aromatic, mouth watering dish cooked with basmati rice and meat (goat) over a slow fire with traditional hyderabadi spices.
Biryani Lamb
Hyderabadi biryani is an aromatic, mouth watering dish cooked with basmati rice and meat (beef, lamb, or chicken) or vegetables over a slow fire with traditional hyderabadi spices.
Cheese Naan
A$7.50
White flour bread stuffed with cheese and spices.
Garlic Naan
A$5.90
White flour bread topped with garlic and fresh coriander.
Plain Naan
Plain white flour bread.
Butter Naan
Plain white flour bread topped with butter.
Keema Naan
White flour bread stuffed with lamb mince and spices.
Spinach & Cheese Naan
A$6.50
White flour bread stuffed with cheese & spinach.
Kashmiri Naan
White flour bread stuffed with dry fruits and nuts.
Lachha Parantha
Flaky and layered Indian flatbread made from wheat flour and topped with Ghee (clarified butter).
Cheese & Onion Naan
White flour bread stuffed with cheese and topped with onion.
Roti
A$3.90
Plain whole meal bread.
Vegetable Paratha
Vegetarian. Whole meal flour bread stuffed with vegetables.
Garlic & Chili Naan
Plain white flour bread topped with garlic & chili flakes.
Cheese Naan with Garlic
White flour bread stuffed with cheese and spices or topped with garlic.
Chicken Tikka Cheese Naan
Plain white flour stuffed with diced chicken, cheese onion, tomatoes, capsicum and spices. (Chicken tikka cheese naan).
Papadams
A$2.90
Thin, crispy wafers made from lentil flour, often seasoned with cumin and other spices, and baked to achieve a delightful crunch.
Raita
Crisp, cool yogurt dip flavored with cucumber and fresh herbs.
Mint Sauce
A blend of fresh mint, yogurt, and select Indian spices, creating a refreshing condiment.
Mixed Pickle
A medley of mango, lime, carrot, and green chili, preserved in a tangy mix of Indian spices, mustard seeds, and oil.
Mango Chutney
A condiment featuring ripe mangoes, subtly spiced and sweetened, often including ingredients like ginger, garlic, and vinegar.
Tamarind Sauce
A tangy and sweet sauce crafted from tamarind pulp and infused with a blend of spices.
Side Dish Platter
Combination of all side dishes: Raita, Mixed Pickle, Mango Chutney, Mint Sauce, Tomato Onion, Papadams, Tamarind Sauce.
Tomato Onion
Diced onions and tomatoes, seasoned with traditional Indian spices, offering a simple yet tasteful accompaniment.
Fish and Chips
Battered fried fish served with crispy chips, typically accompanied by a tangy tomato sauce.
Calamari and Chips
Deep-fried calamari rings served with chips, typically accompanied by a side of tomato sauce.
Spinach and cheese Naan with Raita
A$8.90
Naan stuffed with spinach and cheese, baked in a tandoor, served with raita, a yogurt-based condiment.
Chips and Nuggets
Breaded chicken nuggets paired with traditionally seasoned chips, typically includes a mild dipping sauce.
Chips
Deep-fried potatoes, typically seasoned with a blend of Indian spices.
Gulab Jamun (2 Pieces)
Milk-based dumplings, lightly fried and soaked in a sweet syrup infused with cardamom and rose water.
Bottle of Drink
Soda selection featuring vanilla no sugar Coke or Fanta options.
Apple Juice
Made by maceration and pressing of an apple, typically offering a naturally sweet and refreshing taste.
Orange Juice
Freshly squeezed orange juice offering a vibrant burst of citrusy refreshment.
Lassi
Traditional Indian yogurt-based drink. Options include mango, sweet, salted, or rose flavors.
Can of Drink
Choice of Coke, Coke Zero, Lemonade, or Solo.