Full menu
Pad Met Mamuang
$24.90
Thai style stir fry with roasted cashew nuts, onion, carrots, capsicum, and spring onion.
Chicken Satay
$12.90
Marinated strips of chicken fillet char grilled to perfection. Served with crunchy peanut sauce.
Nuer Aroy
$26.90
Consisting of thinly sliced tender rump steak and cashew nuts, lightly sprinkled with chopped spring onion, onion, and toasted sesame seeds.
Roasted Duck Red Curry
$29.90
Tender and juicy duck breast, roasted and thinly sliced, and slowly cooked in thick and creamy red curry. An assortment of vegetables, pineapple, and lychee.
Goong Tod
Deep fried prawns dipped in light and fluffy coconut beer batter, deep fried until crispy golden. Served with sweet chili sauce, topped with crushed peanuts.
Goong Ma Kham
$30.90
Tiger prawns, slowly pan fried and drizzled with dollop of sweet and sour tamarind sauce. Served steamed snow peas.
Spring Rolls
$11.90
Marinated chicken wrapped in golden pastry. Served with a tangy sweet chili sauce.
Roti
$7.00
Thai style bread served with peanut sauce.
Chicken Curry Puffs
Golden puff pastry minced chicken, carrots, peas, and corn. Deep fried and served with cucumber and sweet chili.
Money Bag
A combination of minced chicken and vegetables wrapped in golden pastry. Served with sweet chili sauce.
Fish Cake
Mini patties of ground of fish fillet, blended with red curry paste and various spices, and lightly fried. Served with sweet chili sauce topped with crushed peanuts and cucumber.
Roti Wrap
$14.90
Roti tunnel filled with grilled chicken, an assortment of vegetables and Thai warm and crunchy peanut sauce.
Goong Yang
Skewers of juicy and plump prawns marinated in sauce and grilled. Served on a bed of shredded cabbage and accompanied with salty and sour seafood sauce.
Tom Yum Soup
Herbed Thai soup is slowly simmered with lemongrass and kaffir lime, mixed with mushrooms and tomato.
Tom Kha Soup
Thai soup cooked with a blend of creamy coconut milk, mushroom, tomato, and finally garnished with coriander.
Por Tak Soup
$13.90
Thai spicy and sour soup, made from chili and an assortment of herbs and spices accompanied with a selection of mixed seafood, topped with Thai basil.
Larb Gai
$20.90
Chicken salad mixed with Tarin Thai's unique Thai salad dressing, chilli, spring onion, red onion, coriander, and aromatic toasted ground rice.
Yum Nuer
Tender slices of grilled rump steak tossed together lightly with sweet and tangy salad. Dressing mixed with a salad containing tomato, red onions, cucumber and spring onion and coriander.
Naem Sod
Thai salad, made with minced pork with slices of ginger. Flavored with herbs and crowned with a dash of crushed peanuts.
Pla Goong
A lightly grilled prawns with fresh chilli, spring onion, coriander, red onion, and lemongrass
Green Curry
Thai green curry, coconut cream, and green curry paste complemented by a selection of vegetables and ginger.
Red Curry
Thick and warm Thai red curry with an assortment of vegetables.
Gaeng Mas Sa Mun
Thai style curries with peanuts, potatoes, carrots, and pineapple.
Yellow Curry
Creamy yellow curry with onion, potatoes, and carrots, garnished with crunchy dried shallots.
Gaeng Pa Nang
Thick and creamy curry, cooked in coconut milk, infused with kaffir lime leaves.
Pad Graprao
A scrumptious Thai style stir fry with chili, basil, onion, carrots, capsicum, beans, and broccoli.
Pad Satay
Vegetables stir fried in our renowned peanut sauce.
Sweet and Sour
Stir fry made with sweet and sour sauce, mixed together with sweet and crispy vegetables.
Pad Nam Mun Hoy
Stir fry made with oyster sauce combined with mushrooms, onions, capsicum, snow peas, and broccoli.
Pad Khing
Thai style stir fry with ginger, heaped with onion, capsicum, snow peas, cauliflower, and mushroom.
Pad Nam Prig Poa
A sweet chili stir fry, plated with an assortment of onions, carrots, long beans, cauliflower, and capsicum.
Pad Gra Tiam Prik Thai
A dab of ground garlic brushed with a dust of white pepper, mixed with carrots, coriander, and finished off with spring onion.
Koa
$4.00
Steamed Thai style horn mali jasmine rice.
Pad Se Ew
Stir fried thick rice noodles with egg, broccoli, and topped with a handful of bean shoots.
Koa Pad
Thai style fried rice with egg and vegetables.
Pad Kee Meo
Stir fried thick rice noodles with garlic, chili, and basil.
Pad Thai
Rice noodle stir fry with tofu, egg, bean shoots, garlic chives, and crushed peanuts.
Koa Kati
$5.00
Coconut rice.
Kai Jeow
Thai style omelette with onion, tomato, and spring onion.
Nuer Yang
Grilled fillets of rump steak marinated slowly in secret marinade. Served with Thai sweet and spicy dipping sauce.
Gai Yang
$27.90
Marinated pieces of thigh fillet chicken, sliced into pieces, tossed on a grill. Served with sweet chili sauce.
Goong Ta Krai
$28.90
Plump prawns, cast together with a sauce made of lemongrass and tom yum paste with vegetables.
Pad Ta Lay Sizzling
Spicy stir fry of mixed seafood with vegetables. Served on a sizzling hot plate.
Pla Lard Khing
Whole snapper, deep fried and then grilled until crispy, crowned with a very savory ginger sauce.
Pla Yang
Grilled snapper paired with green curry sauce with tofu and an assortment of vegetables and spices.
Pla Sam Rod
Whole snapper, deep fried and then grilled until crispy. Topped with a warm sweet and sour chili sauce.
Vegetable Curry Puffs
Thai style vegetable curry puffs. Served with cucumber and chili sauce.
Por Pia Puk
Miniature spring rolls with vegetable fillings. Served with sweet chili sauce.
Tofu Tod
Wedges of Tofu, deep fried until golden brown, accompanied with sweet chili sauce. Topped with crushed peanuts.
Vegetable Tempura
Vegetables dipped in light batter and deep fried. Served with chili sauce.
Tom Yum Puk
Thai style soup with vegetables, lime juice, lemon grass, kaffir lime leaves, and mild chilies.
Tom Jued Puk
A sweet and salty Thai style soup made from broth. Served with an assortment of mixed vegetables and tofu.
Tom Kha Puk
Mild Thai soup cooked in coconut milk, lime juice, galangal, and vegetables.
Salad Puk Sod
$16.90
Thai salad made with a bed of lettuce and loaded with vegetables. Topped with sliced boiled egg finished off with creamy peanut sauce.
Gaeng Keow Wan Puk
Thai green curry cooked in coconut milk with vegetables.
Gaeng Dang Puk
Thai curry cooked in coconut milk and red curry paste with vegetables.
Gaeng Massamun Puk
Thai sweet and sour curry cooked in coconut milk with onions, potatoes, carrots, and peanuts.
Gaeng Ka Ri Puk
Thai yellow curry with onions, potatoes, carrots, and dried shallots.
Pad Grapow Puk
Mixed vegetables cooked with garlic, chilies, and sweet basil.
Pad Met Puk
Stir fried vegetables with cashew nuts.
Pad Khing Tofu
Stir fry with vegetables, finely shredded ginger, and mushrooms.
Pad Puk
Mixed vegetables cooked in oyster sauce and garlic.
Pad Satay Puk
Mixed vegetables cooked in satay sauce.
Pad Thai Puk
Thin rice noodles with vegetables, egg, tofu, crushed peanuts, and lime juice.
Pad Se Ew Puk
Thick rice noodles with egg, broccoli, and bean shoots.
Koa Pad Puk
Thai style fried rice cooked with egg and vegetables.
Stir-fried rice noodles with a blend of vegetables.
Pad Kee Mao Puk
Thin rice noodles with garlic, mild chilies, basils, and a selection of vegetables.
Extra Vegetables
$3.00
Additional vegetables to customize your meal.
Extra Cashew Nuts
$1.00
Crunchy cashew nuts added to your meal.
Extra Chicken
Additional serving of chicken.
Extra Beef
Additional serving of beef.
Extra Mixed Seafood
$6.00
Mixed seafood selection, featuring a variety of fresh catches.
Extra Prawn
Additional prawns added to your dish.
Extra Pork
Additional serving of pork.