Oysters and Mignonette

Duck on the Crown with Plum

Pierogi

School Prawns 666 Spice

Prawn Omelette

Fried Whitebait

Momos

Blooming Onion

Crazy Water Fish

Whole Flathead Just Enough Tartare

Cucumbers in Tahini Miso

Passionfruit and Mandarin Sorbet

Rangers Valley Striploin Smoked Fat and Mushroom Butter with Zippy Salad

Prawn Okonomiyaki

Sourdough Flatbread with Garlic Toum

Swordfish with Potatoes

Grilled Sirloin Steak

Pav

Sour Dough Flat Bread

Prawn Cutlets