Twice Cooked Duck

Rib Eye

Cauliflower Puree

Dessert Platter

Pork Belly

Scallops with Caramelized Onion

Cooked Salmon Fillet

GF Chocolate Cake

Spanner Crab Croquettes

Fish Special

Goats Cheese Salad

Blood Orange Sorbet

Roasted Sweet Potato

Passionfruit Panna Cotta Brandy Snap

Grapefruit Posset