Full menu
Vegan Curry Plate
A$20.90
Aloo Gobi, jaipuri dal, dal makhani, roti, steam rice and 2 pieces onion bhaji.
Non Veg Curry Plate
A$21.90
Beef korma, butter chicken, navratan korma, plain naan, 1 piece chicken tikka and 1 steam rice.
Deal for 1
A$25.90
1 x main curry, 1 x steam or saffron rice, 1 x plain or garlic naan and 1 x papadums.
Deal for 2
A$56.90
2 x main curries, 1 x steam or saffron rice, 2 x plain or garlic naan, 1 x raita and 4 x papadums.
Family Feast
A$88.90
4 x mains, 2 x rice, 2 x plain naan, 2 x garlic naan, 4 pieces of half tandoori raita, pappadum, 1 x 1.25 liter drinks (on availability) and than a choice of either, 4 pakora or 4 onion bhaji.
Vegetarian Adventure
A$22.90
Vegetarian. 2 x onion bhaji, 2 x samosas, 2 x paneer pakora and 2 x mushroom pakoras.
Tandoori Adventure
A$27.90
2 x prawn pieces, 2 x chicken tikka, 2 x fish and 2 x kebabs.
Samosa Pieces - 2 Pieces
A$7.90
Two pieces of deep-fried pastry, traditionally stuffed with spiced potatoes and green peas.
Veggie Entrée Pack
A$8.90
Vegetarian. 1 x samosa, 1 x pakora, 1 x onion bhaji.
Chicken Tikka
A$9.90
Tender chicken marinated in yoghurt and spices, served with chutney. Options include small or large servings.
Onion Bhaji - 4 Pieces
Sliced onions mixed with traditional spices, coated in chickpea flour batter, and deep-fried to achieve a golden crispness.
Mix Veggie Pakora
Crispy vegetable fritters paired with a fresh salad, garnished with tomato slices and drizzled with vibrant mint and mustard sauces.
Eggplant Fritters
Sliced eggplant coated in chickpea flour and seasoned with traditional Indian spices, then deep-fried.
Veggie Manchurian
Vegetable balls deep-fried and tossed in a tangy Manchurian sauce with hints of ginger, garlic, and soy.
Mushroom Pakora
Mushrooms coated in chickpea flour mixed with traditional Indian spices, then deep-fried.
Seekh Kebab - 3 Pieces
Minced lamb seasoned with a blend of spices and herbs, skewered and traditionally roasted in a tandoor oven.
Chicken Pakora
A$10.90
Tender chicken pieces enveloped in a chickpea batter, and lightly spiced
Paneer Pakora
A$12.90
Crispy Indian appetizer- fried cheese enveloped in chickpea batter.
Fish Tikka - 4 Pieces
A$17.90
Fish fillets marinated in a blend of yogurt and traditional Indian spices, then grilled to perfection in a tandoor oven.
Tandoori Prawns
A$18.90
Prawns marinated in a blend of yogurt and traditional Indian spices, then cooked in a tandoor oven.
Chicken Manchurian
A$14.90
Tantalizing chicken coated in a sweet, spicy, and tangy sauce sauce, and infused with aromatic Indian spices.
Chicken Majestic
Boneless chicken breast sautéed with spices, chili paste, and curry leaves, typically includes a garnish of coriander.
Bhuna Gosht
A$19.90
Slow-cooked curry with a choice of beef or lamb, richly spiced.
Lamb Methi Malai
Slow cooked in almond and cream with onion and tomato paste, famous in North India.
Vindaloo
Spicy Vindaloo: Tender beef or lamb in a fiery, tangy sauce.
Korma
Creamy, mild curry with choice of beef or lamb, simmered with coconut, almonds, and aromatic spices.
Madras
Madras curry with choice of beef or lamb, cooked with coconut, mustard seeds, and curry leaves.
Saag
Choice of beef or lamb in a rich, creamy spinach sauce.
Mango Lamb/Beef
A$17.99
Slow cooked lamb in mango pulp with spices, mild flavor.
Lamb/ Beef Tindaloo (Hottest Curry)
Spicy. A very spicy curry, hotter than tindaloo.
Malabar
Malabar Curry: choice of beef or lamb in a rich, coconut-infused sauce with aromatic Indian spices.
Lamb Masoor
Chef's special.
Badami Lamb
Boneless lamb cooked in a smooth sauce of onions and ground almonds, typically includes a blend of mild spices.
Persian Lamb
A$23.90
Lamb, gently cooked with Persian spices and herbs, typically includes a blend of tamarind and a unique mix of flavors not specified in the name.
Lamb Rogan Josh
Tender lamb pieces simmered in a rich, aromatic tomato-based curry with a blend of traditional Indian spices, garnished with fresh cilantro and julienned ginger.
Lamb Shanks
Tender lamb shanks simmered in a rich, spiced curry sauce, garnished with fresh cilantro and julienned ginger.
Chicken Korma
Tender chicken simmered in a smooth sauce with yogurt, and aromatic spices.
Mango Chicken
Tender chicken pieces simmered in a sauce made from mango pulp and traditional Indian spices.
Chicken Madras
Chicken pieces simmered in a spicy sauce with coconut milk, mustard seeds, curry leaves, and a blend of traditional South Indian spices.
Chicken Vindaloo
A bold, flavorful Indian Curry with tangy vinegar and hot chilies.
Palak Chicken
Boneless chicken simmered in a pureed spinach sauce with traditional Indian spices, ginger, and garlic.
Chicken Tikka Masala
Tender chicken cooked in a creamy tomato sauce with aromatic spices.
Chicken Jalfrezi
Stir-fried chicken with bell peppers, onions, and tomatoes in a tangy and spicy sauce.
Murg Methi Malai
Chicken pieces simmered in a creamy sauce with fenugreek leaves, typically includes onions, tomatoes, and a blend of aromatic spices.
Butter Chicken
Tender chicken pieces simmered in a rich tomato-based sauce, garnished with cream and herbs.
Chicken Curry
Tender chicken simmered in a robust sauce of onions, tomatoes, garlic, ginger, and a blend of traditional Indian spices.
Goat Curry
Spicy and savory goat curry, a flavorful dish made with tender goat meat and aromatic spices.
Vintage Railway Curry
Tender goat meat cooked in a traditional curry sauce, typically includes a blend of aromatic spices reminiscent of the dishes served in vintage railway canteens.
Saag Goat - Large
Goat pieces simmered with puréed spinach and a blend of traditional Indian spices.
Prawn Jalfrezi
A$24.90
Prawns simmered with capsicum, onions, tomatoes, and a blend of traditional spices, served in a tangy sauce.
Malabar curry featuring choice of barramundi or king prawns, in a rich, spiced coconut sauce.
Vindaloo with choice of barramundi or king prawns, simmered in a spicy, tangy sauce.
Paneer Butter Masala
A$16.90
Creamy tomato gravy with soft paneer cubes, seasoned with fresh herbs and spices
Paneer Vindaloo
Vegetarian. Paneer cooked in vindaloo gravy with onion and tomato gravy.
Chana Masala
A$13.90
Chickpea curry with a tantalizing blend of spices
Navratan Korma
Nine varieties of vegetables cooked in a creamy sauce with cashews and a blend of mild Indian spices.
Eggplant Masala
A$15.90
Eggplant simmered with tomatoes, onions, and a blend of traditional Indian spices, creating a rich curry.
Jaipuri dal
Lentils cooked slowly with traditional Jaipuri spices, typically includes onions and tomatoes.
Malai Kofta
Paneer and potato dumplings, typically includes nuts and raisins, simmered in a creamy tomato and cashew sauce.
Palak Paneer
Garden fresh spinach cooked with Indian cheese in aromatic spices.
Mushroom Mutter Masala
Vegetarian.
Mutter Paneer
dal Makhani
Rich and creamy lentil butter curry, a vegetarian delight bursting with aromatic Indian spices.
Aloo Gobi
Cauliflower and potatoes sautéed with onions, tomatoes, and a blend of Indian spices, typically including ginger and turmeric.
Saffron Rice
A$5.50
Aromatic saffron-infused rice, perfectly steamed to fluffy perfection.
Steamed Rice
A$4.50
Soft and fluffy white rice, cooked to perfection.
Veggie Biryani
Basmati rice and mixed vegetables, slow-cooked with a blend of traditional Indian spices and herbs.
Biryani
Basmati rice fragrantly spiced, mixed with choice of beef, lamb, chicken, or goat.
Pappadums - 4 Pieces
A$2.50
Four pieces of papadam, thin and crispy lentil wafers, often accompanied by a hint of cumin.
Mint Chutney
A harmonious blend of fresh mint leaves, coriander, green chilies, and select spices, creating a zesty and refreshing condiment.
Cucumber Raita
Creamy yogurt dip with fresh cucumber and aromatic spices.
Tamarind Sauce
A$2.00
A tangy and sweet condiment made with tamarind pulp, often seasoned with a blend of spices for a rich flavor profile.
Mango Chutney
A blend of ripe mangoes, sugar, and spices, creating a sweet and tangy condiment.
Cheesy Garlic Naan
Naan bread infused with garlic, generously filled with cheese, and baked in a traditional tandoor oven.
Kashmiri Naan
Soft, fluffy Indian bread stuffed with aromatic spices and nuts
Plain Naan
A$3.00
Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.
Garlic Naan
A$3.50
Garlic-infused flatbread baked to perfection to accompany your meal.
Butter Naan
A$4.00
Soft, leavened flatbread brushed with butter, featuring a slightly charred and golden surface.
Cheese Naan
A$5.00
Soft, tandoori-baked bread, generously filled with melting cheese.
Cheesy Chilli Naan
Spicy.
Veggie Pizza Naan
Naan Basket 1
1 garlic naan, 1 cheese naan and 1 garlic cheese naan.
Chicken Pizza Naan
Naan bread serves as the base, topped with seasoned chicken and melted cheese, baked to create a fusion of traditional Indian flavors and pizza.
Roti
Fluffy, freshly made flatbread, perfect as a versatile accompaniment or standalone snack.
Naan Basket 2
2 cheese naan, 1 garlic naan, 1 chilli cheese naan and 1 plain naan.
Kombucha
Fermented, fizzy tea loaded with probiotics for a refreshing gut health boost.
Bundaberg
A craft-brewed beverage from Australia, often featuring distinct flavors such as ginger, root beer, or tropical fruits, based on traditional family recipes.
Mango Lassi
Traditional Indian drink with mango and yogurt.
Juice Boxes
Assorted fruit juices, conveniently packaged in juice boxes for ease of enjoyment.
Soft Drink (1.25 Ltr)
1.25 ltr soda options include Coke, Solo, Sprite, Sunkist.
Pistachio Rice Pudding
A$6.00
Rice pudding gently cooked with milk and subtly sweetened, garnished with finely chopped pistachios.
Gulab Jamun
Soft, round milk-solid dumplings soaked in a sugar syrup, garnished with shredded coconut and cashew nuts.
Vanilla Ice Cream
Creamy vanilla ice cream topped with sliced almonds and a drizzle of strawberry sauce.