Full menu
Pho Combination
A$28.00
Aromatic broth with tender beef slices, fresh herbs, bean sprouts, red chili, and onions.
Pho Vegan
A$26.00
Aromatic broth with rice noodles, tofu, mushrooms, fresh herbs, and sliced vegetables.
Flavor Milk Tea
A$8.00
``` Choice of milk tea flavors: Taro, Coffee, Chocolate, Coconut. ```
Iced-Drink
A$9.00
Choice of iced drinks including grass jelly coconut milk with palm sugar, red bean coconut milk, lychee, honey lemon tea, Milo, and lemon lime bitter.
Soft Drink
A$4.50
Choice of soft drink: Coke, Coke Zero, Diet Coke, Sunkist, or Lemonade.
Original Milk Tea
A$7.50
contains dairy
Special Iced-Tea
A$12.80
Choice of Chamomile Lotus Seeds or Cinnamon Orange Peach. Served chilled.
Vietnamese Iced Coffee
A$7.00
Vietnamese coffee. Choice of black or white.
Juices
A$6.00
Choice of fresh juices. Options include mango, apple, pineapple, and freshly squeezed orange.
Vietnamese coffee with salted cream foam
A$10.00
Rich Vietnamese coffee topped with a layer of salted cream foam.
Smoothies
Ice-Blended
Choice of ice-blended flavors including Taro, Honeydew, Lychee, Mango, Strawberry, and more.
5. Seafood Tom Yum Soup
A$14.80
Prawn, scallop, fish, calamari, pineapple, tomato.
2. Chicken & Corn Soup
A$13.80
Minced chicken and sweet corn in a hearty chicken broth, often enhanced with egg for added richness.
4. Seafood & Tofu Soup
Prawn, scallop, veg and tofu.
1. Wonton Soup (Pork)
Pork-filled wontons in a clear broth, typically includes vegetables like bok choy and scallions for added flavor.
3. Szechuan Hot & Sour Soup
Prawns, calamari, mushroom, pickle veg.
23. Roti with Curry/Satay Sauce (3 Pcs)
Roti served with choice of curry or satay sauce (3 pcs).
16. Ayam Capitan (Crispy Chicken Wings) (6 Pcs)
A$15.80
Ayam Capitan chicken wings, deep-fried to a crisp, typically include a unique blend of spices hinting at its Asian origins, served in a portion of six pieces.
20. Steamed Dim Sim (Shumai) (4 Pcs)
A$16.80
Pork and prawn.
17. Fried Crispy Tofu with Chilli Sauce
10 pieces.
19. Pan-Fried Pork Dumplings (6 Pcs)
A$16.00
Six pieces of pan-fried dumplings filled with seasoned pork, typically accompanied by a soy-based dipping sauce.
21. Steamed Prawn Dumplings (4 Pcs)
Four pieces of steamed dumplings filled with prawn, typically accompanied by a mild dipping sauce.
13. Lazzat Pork Spring Rolls (8 Pcs)
Eight pieces of deep-fried spring rolls filled with seasoned pork and a mix of vegetables, typically served with a sweet and sour dipping sauce.
14. Vegetarian Spring Rolls (3 Pcs)
A$13.00
Fresh vegetables and herbs wrapped in rice paper, served with a side of dipping sauce.
18. Curry Puff (Chicken) (3 Pcs)
Three pieces of crispy pastry filled with a savory mix of chicken, potato, and onion, seasoned with curry powder.
15. Lobak (Crispy Minced Pork Rolls) (2 Pcs)
Pork minced, tofu skin, water chestnuts.
7. Roti Chicken / Beef / Tofu Rolls
A$25.70
Cucumber, tomato, onion, satay sauce. Contain nuts. 3 pieces.
11. San Choy Bow (2 Pcs)
A$20.80
Chicken meat.
34. Salt and Pepper King Prawn
A$38.80
King prawns lightly battered and fried, then tossed with a blend of fresh chili, onion, garlic, and a mix of five spices, all seasoned with salt and pepper.
27. Steamed Barramundi
A$49.80
(Ginger and onion / sambal / teochew style).
28. Deep-Fried Barramundi
Thai sauce / sambal sauce / assam sauce).
30. Fish Fillet
A$37.80
(Assam / ginger and onion / black pepper / sweet and sour sauce).
31. King Prawn with Shell
A$40.80
King prawn with shell offered with a selection of sauces: Singaporean, Tamarind, or Egg Yolk.
32. Stir-fried King Prawn
King prawn stir-fried, available with kungpo, sambal, or Malaysian sauce options.
33. Honey King-Prawn
Juicy king prawns stir-fried with honey, red onions, and green onions, creating a harmonious blend of sweet and savory flavors.
35. Stir-Fried King Prawn with Mix Vegetables
King prawns stir-fried with a variety of vegetables, typically including broccoli, carrots, and mushrooms in a light sauce.
36. Salt & Pepper Calamari
A$35.80
Crispy calamari seasoned with salt and pepper, garnished with sliced red chilies, green onions, and shredded carrots.
37. Sambal Calamari
A$34.80
Calamari stir-fried with Malaysian sambal sauce, typically includes chili and shrimp paste.
38. Stir-Fried Seafood & Mix Vegetables
Shrimp, scallops, and squid stir-fried with a medley of mixed vegetables, typically including broccoli, carrots, and bell peppers.
26. Fish Head Hotpot
A$48.80
Curry / teochew style.
25. Pipi
Sauce of your choice Malaysian spicy chilli / XO / salted egg-yolk.
41. Lemon Chicken
A$32.80
Deep-fried chicken, typically coated in a sweet and tangy lemon sauce.
48. Kung-po Chicken
A$31.80
Tender chicken pieces stir-fried with peanuts, vegetables, and a savory sauce, garnished with shredded carrots and parsley.
42. Honey Chicken
Battered chicken breast deep-fried and topped with a sweet honey glaze, garnished with sesame seeds.
44. Egg Yolk Chicken Ribs
A$33.80
Deep-fried pork ribs coated in a rich, savory egg yolk batter, typically includes a blend of spices.
45. Salt and Pepper Chicken Ribs
Deep-fried chicken ribs seasoned with salt and pepper, typically includes chilli, onion, and a hint of five spices.
46. Stir-fried Chili Chicken
Stir-fried chicken with chili typically includes tender pieces of chicken tossed with fresh chilies and a blend of oriental spices, creating a spicy and aromatic dish.
47. Lemongrass Chicken
Chicken marinated with lemongrass, typically includes garlic and a hint of fish sauce, stir-fried with seasonal vegetables.
49. Stir-Fried Chicken with Cashew Nut
Stir-fried chicken with cashew nuts typically includes diced vegetables and is tossed in a savory brown sauce, garnished with roasted cashews.
50. Stir-fried Chicken and Mix Veggies
Stir-fried chicken and mixed vegetables typically include slices of chicken breast and a variety of vegetables such as broccoli, carrots, and bell peppers, cooked together in a savory sauce.
39. Lazzat Curry Chicken
A$29.80
Chicken simmered in a rich, aromatic curry sauce, typically includes a blend of spices to enhance the flavor.
40. Sweet and Sour Chicken
Battered chicken balls tossed with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.
53. Stir-Fried Beef & Mix Vegetables
Sliced beef stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a savory sauce.
54. Beef with Black Bean Sauce
Stir-fried sliced beef and vegetables, typically including capsicum, onion, and snow peas, in a savory black bean sauce.
56. Mongolian Beef
Sliced beef typically sautéed with green and white onions, often accompanied by a savory Mongolian sauce.
57. Assam Beef
Beef cooked in a tangy Assam (tamarind) sauce, typically includes onions, garlic, and chili for a distinctively sour and slightly spicy flavor.
58. Sweet & Sour Pork
Tender pork pieces coated in a tangy sweet and sour sauce with chunks of pineapple and bell peppers.
59. BBQ Pork with Plum Sauce
Barbecued pork accompanied by a sweet and savory plum sauce.
52. Black Pepper Beef
Tender beef strips stir-fried with bell peppers and onions, coated in a savory black pepper sauce.
51. Lazzat Curry Beef (Beef Rendang)
Tender beef slow-cooked with lemongrass, kaffir lime, and an assortment of spices in a rich coconut curry.
62. Stir-Fried Mix Vegetables & Tofu
A$26.80
Assorted fresh vegetables and tofu stir-fried, typically seasoned with a blend of Asian sauces.
63. Stir-Fried Tofu with Chinese Mushroom
Stir-fried tofu with Chinese mushrooms typically includes tofu and earthy Chinese mushrooms, sautéed together in a savory sauce.
64. Tofu
Tofu with choice of lemongrass or salt and pepper seasoning.
60. Belachan / Garlic Kangkong
Kangkong, choice of belachan (shrimp paste) or garlic seasoning.
61. Belachan / Garlic String Bean
String beans tossed with choice of belachan (spicy shrimp paste) or garlic.
65. Curry Laksa Noodles Soup
A$22.80
Vermicelli, bean shoots, hokkien noodle, eggplants, string beans, and tofu.
69. Seafood Tom Yum Vermicelli Soup
A$25.80
Fish, prawns, scallop, squid, pineapple, tomato.
68. Curry Fish Head Vermicelli Soup
Eggplant, string bean, tofu.
70. Fish Head Vermicelli Soup
Pickles, tofu, ginger and creamy.
66. Wontons & BBQ Pork Noodles
A$23.80
Egg noodles, bokchoy.
67. Pan Mee
Flat rice noodles, mushroom, chicken minced, dried anchovies.
78. Roti Canai with Curry
Chicken / beef.
74. Singapore Noodles
Vermicelli, prawns, BBQ pork, bean shoots, carrot, spring onion.
77. Fried Hokkien Noodles
Prawns, calamari, fish cakes, pork fat, bokchoy, chicken.
76. Stir-Fried Flat Rice Noodles with Egg Sauce
Chicken, bokchoy, fish cake, calamari, prawns.
75. Sizzling Udon Noodle with Black Pepper Beef
A$24.80
Udon noodles, onion, butter, broccoli.
73. Seafood Crispy Noodles
Egg noodles, scallop, fish fillet, prawns, squid, broccoli, carrot, mushroom, bokchoy.
72. Indian Mee Goreng
Hokkien noodles, bean shoots, fish cakes, chicken, tofu, prawns, tomato, lettuce.
71. Char Koay Teow
Flat rice noodles, Chinese sausage, prawns, fish cakes, bean shoots, chives, egg, pork fat.
80. Hainanese Chicken Rice
Chicken rice, bean shoot, cucumber, tomato, chicken clear soup.
98. Chicken Fried Rice
Stir-fried rice with chicken, typically includes eggs, peas, carrots, and green onions.
91. Special Fried Rice
Special fried rice typically includes prawns, BBQ pork, chicken, eggs, and a mix of vegetables like peas and carrots, stir-fried together.
93. Nasi Goreng
Stir-fried rice with shredded chicken, mixed vegetables, and a topping of crispy fried shallots.
89. Mix Seafood and Vegs with St Rice
A$27.80
Stir-fried rice accompanied by a selection of seafood and mixed vegetables, typically prepared with Asian seasonings.
95. Minced Beef Fried Rice
Fried rice with savory minced beef, typically includes eggs and a mix of vegetables such as peas and carrots.
86. Kungpo Chicken with St. Rice
Stir-fried chicken with dried chili, bell peppers, onions, and a hint of Szechuan peppercorn, served with steamed rice. Peanuts are typically included for added crunch.
82. Sweet & Sour Pork with Rice
Lightly battered pork, pineapple, onions, and bell peppers, tossed in a tangy sweet and sour sauce, served atop steamed rice.
83. Salt & Pepper Chicken Ribs with Rice
Salt & pepper chicken ribs, lightly battered and tossed with a mix of chili, onion, garlic, and spices, served alongside steamed rice.
84. Lemon Chicken with Rice
Battered and deep-fried chicken in a tangy lemon sauce, served atop steamed rice.
85. Chili Chicken with Rice
Stir-fried chicken with chili peppers, typically includes onions and bell peppers, served over steamed rice.
87. Beef Black Bean with St Rice
Stir-fried beef in a savory black bean sauce, typically includes onions and bell peppers, served over steamed rice.
88. Spicy Chili Prawn with Rice
Prawns cooked with spicy chili sauce, typically including a mix of vegetables, served over a bed of rice.
90. Tofu and Mix Vegetables with Rice
Tofu and mixed vegetables, including carrots, broccoli, and onions, stir-fried and served atop steamed rice.
92. Lazat Fried Rice
Contains bacon.
94. Salted Fish and Chicken Fried-Rice
Stir-fried rice with chunks of salted fish and chicken, typically includes egg and green onions.
96. Vegetarian Fried Rice
Stir-fried rice with a mix of vegetables and egg, seasoned with soy sauce.
97. Seafood Fried Rice
Fried rice stir-fried with a selection of seafood, mixed vegetables, and egg, seasoned with Asian sauces.
99. Crispy Fried Rice
Crispy fried rice typically includes a base of rice stir-fried to a crispy texture, often mixed with eggs, vegetables, and sometimes meat or seafood for added flavor.
79. Nasi Lemak
Coconut rice, anchovies, pickles, egg, peanuts. Chicken / beef / vegetable.
81. Curry Rice
A$21.80
With beef / chicken / vegetable.
103. Plain Roti
A$10.40
Whole wheat flatbread, hand-stretched and cooked to achieve a soft texture, typically served as an accompaniment.
102. Chicken Rice
A$6.50
Jasmine rice typically simmered in a rich chicken broth, garnished with slices of steamed chicken and fresh herbs.
104. Chinese Donut
Deep-fried dough, typically coated with a light layer of sugar, offering a simple yet satisfying taste.
105. Plain Egg Noodles
Boiled egg noodles, typically served plain, offering a versatile base for adding your own choice of flavors and ingredients.
106. Satay / Curry Sauce
A$4.00
Asian side dish offering choices of satay or curry sauce. Available in small or large sizes.
101. Coconut Rice
Jasmine rice steamed with coconut milk, often enhanced with pandan leaf for a subtle, sweet aroma.
100. Steamed Rice
A$5.00
Fluffy, perfectly cooked white rice, ideal for complementing any main dish.
Sago Mango
Sago pearls combined with fresh mango pieces, typically served in a sweet coconut milk base.
Banana Fritter with Ice-Cream
Deep-fried banana accompanied by a scoop of ice cream, typically includes a drizzle of honey or chocolate syrup.
Banana Split with Ice-Cream
A$11.80
Sliced banana with scoops of chocolate, strawberry, and vanilla ice cream, garnished with sprinkles, whipped cream, and a cherry, drizzled with chocolate syrup.
Matcha Crepe
A soft and delicate crepe infused with the subtle flavor of matcha, typically accompanied by a light filling or topping that complements its gentle tea essence.
Crispy Pear Spring Roll
Thinly sliced pears wrapped in a spring roll pastry, typically deep-fried to achieve a crispy texture.
Fried Ice Cream
Crispy Coated, Soft-Centered Ice Cream Delight