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Sai Special Platter (For 2)
A$26.90
Vegetable samosa, seekh kebab, chicken tikka.
Tandoori Chicken (Half Portion)
A$16.90
Best known indian delicacy- chicken on the bone marinated in yoghurt and traditional special spices, cooked in the tandoor and served with mint sauce.
Chicken Tikka (4)
A$18.90
Boneless thigh fillets marinated in yoghurt and spices, slow roasted in tandoor oven, salad and mint yoghurt.
Vegetable Samosa (2)
A$10.90
Indian shortcrust pastry stuffed with potatoes & sautéed green peas.
Onion Bhaji (4)
Flavoursome onion fritters folded with gram flour, carom seeds & green herbs.
Lamb Seekh Kabab (4)
Spiced lamb mince kebabs, salad and mint yoghurt.
Lamb Cutlet (3)
A$24.90
Fresh lean lamb cutlets marinated in exotic spices.
Garlic Prawn
A$20.90
King prawns marinated with whole spices, herbs, garlic yoghurt and served with mint chutney.
Paneer Sizzler
A$17.90
Cubes of home-made cottage cheese marinated in special sauce, served on a sizzling hot platter.
Lamb Chop Masala (3)
A thick north indian kashmiri curry cooked in lightly spiced tomato based ragini sauce.
Salmon Madras
An authentic south indian style curry cooked with selected spices and touch of coconut cream.
Tawa Goat
A$25.90
Spicy grilled goat pieces cooked with yoghurt, ginger, green chilli and special spices.
Goat Curry
North indian style slow cooked goat with milled chilies, tomato, mace and garam masala, finished off with fresh coriander.
Seafood Mixed Masala
Mix of prawn, fish, calamari and scallop cooked with onions, tomato, capsicum and cubes tomatoes.
Lamb Shanks Mazedar (1)
North indian delight; shanks of lamb simmered overnight in ground spices, pan finished in tomato and onion gravy.
Butter Chicken
A$23.90
Marinated chicken fillets, cooked in tandoor and served in a creamy tomato sauce, finished with fenugreek leaves.
Chicken Madras
A spicy (or mild) curry tempered with mustard seeds curry leaves and coconut originating from the southern indian city of madras.
Mango Chicken
A mild dish of chicken cooked in a fragrant yoghurt and mango sauce, finished with coconut mink.
Chicken Spinach
Authentic north indian style chicken blended to perfection with fresh green spices with puree of green leafy spinach.
Chicken Tikka Masala
A traditional indian-british favourite, smokey chicken tikka pieces topped with fresh onions, capscicum and tomatoes finished with lemon juice and corriander.
Chicken Korma
A bowl full of highly flavoured, creamy textured, best known, boneless chicken curry, known throughout indian.
Lamb Korma
Lamb pieces marinated in sour cream and yogurt cooked in a creamy sauce.
Lamb Masala
A thick curry sauce prepared with fresh herbs and special spices, tomatoes onions and capsicum.
Lamb Vindaloo
A portuguese-inspired lamb dish. The meat is rested in malt vinegar and garlic. Cooked traditionally with indian species pepper.
Lamb Madras
Lamb Spinach
Authentic north indian style lamb blended to perfection with fresh green spices with puree of green leafy spinach.
Lamb Saag
Spicy lamb curry, with spinach tossed in mustard, curry leaves and garlic.
Lamb Rogan Josh
Yogurt marinated soft lamb cooked in tomato-based curry sauce.
Palak Paneer
A spinach & cottage cheese curry in a cumin scented sauce, finished with cream.
Shahi Paneer
Native to the indian subcontinent, cottage cheese consisting of a thick gravy of ncream, tomatoes and indian spices.
Veg Korma
A bowl full of highly flavoured, creamy textured, with seasonal vegetable curry, known throughout indian.
Methi Matar Mushroom
Mushroom, green peas and fenugreek cooked in onions, tomato and garlic sauce.
Mixed Veg Curry
Fresh seasonal vegetables cooked with curry sauce.
Yellow Dal
Lentils cooked on a slow fire. Mashed with butter & green coriander.
Chana Masala
Chickpea, clove, black cardamom, onion, caraway seed.
Alu Baingan
Potatoes and eggplant, perfect combination cooked with selected herbs and spices in onion sauce.
Alu Gobi
Fresh cauliflower florets and potatoes tempered with onion, cumin, tomato, green chili, peas and spices.
Butter Prawn
Mild marinated king prawns fillets cooked in a clay oven then prepared with creamy tomato and cashew nut sauce.
Bengali Fish Masala
Line caught nz ling fish with a sauce of fresh tomatoes, garlic, coriander and finished with garam masala.
Goan Fish Curry
Fish cooked in traditional goan style with coconut and exotic spices.
Prawn Madras
Tiger prawns lightly sautéed and finished with a creamy coconut reduction spiced with carom seeds, served hot, med or mild.
Naan
A$4.50
Plain white flour bread.
Cheese Naan
A$6.50
Naan stuffed with cheese.
Naan Peshwari
Stuffed with dried fruit and nuts.
Veg Paratha
A$6.00
Stuffed with potato and peas.
Garlic Naan
A$5.00
Flavour of fresh garlic and coriander.
Roti
A$3.50
Flatbread cooked in a tandoor oven.
Lamb Biryani
Selected royal portions of lamb cooked in herbs and spices with fragrant rice.
Basmati Rice
A$4.00
Plain boiled basmati rice.
Prawn Biryani
King prawn tossed in special biryani masala and sealed with aromatic basmati rice.
Mixed Seafood Biryani
Mixed Seafood in special biryani masala and sealed with aromatic basmati rice.
Hyderabadi Chicken Biryani
A$22.90
Hyderabadi biryani is characteristically distinct. The aroma, taste, tender meat, gives it a distinguished test and appearance. Selected royal portions of chicken cooked in herbs and indian spices with fragrant rice.
Vegetable Biryani
A$19.90
Rice cooked with fresh vegetables.
Mixed Pickle
A side serves of spiced pickles.
Raita
Crisp, cool yogurt dip flavored with cucumber and fresh herbs.
Tamarind Sauce
A tangy and sweet sauce made from tamarind pulp and seasoned with a blend of spices.
Mint Chutney
Fresh mint and coriander blended with green chili, lemon juice, and select spices.
Side Dish Platter (Any 4 From Above)
A$13.50
Choose any four: mint chutney, mixed pickle, pappadams, raita, sweet mango chutney, tamarind sauce. Indian side dishes, assorted for your platter.
Pappadams (3)
Spiced lentil dough rolled into thin flatbread and roasted in the tandoor.
Sweet Mango Chutney
A chutney made of mango, sugar, onion, garlic, ginger root and special spices.
Ras Malai
A$7.90
Creamy milk dessert cakes enriched with pistachios.
Gulab Jamun
Spongy milky ball soaked in rose scented syrup.
Mango Kulfi
A$5.90
Indian ice cream flavoured with rose water, cardamom & mang.
Pistachio Kulfi
Indian ice cream flavoured with rose water, cardamom & pistachio.
Soft Drink (Can Only)
Coke, coke zero, diet coke, lemonade, fanta, sprite.
Ginger Beer
Refreshing, Sparkling Beverage with a Zesty Ginger Kick
Masala Chai
A$5.50
Spiced Indian tea blend with aromatic flavors, perfect for chai (tea) enthusiasts.
Mango Lassi
Traditional Indian drink with mango and yogurt.
Plain Punjabi Lassi
A traditional Indian beverage made by blending yogurt with milk, often sweetened lightly.
Chips &Nuggets, Kulfi
A$15.90
Traditional Indian ice cream, typically includes flavors like saffron, pistachio, and almonds, often enriched with cardamom.
Entree
A$39.90
Per person.