Angel Hair Tempura King Prawn

$32.20

Angel hair pastry wrapped wasabi infused king prawn, watermelon chilli ponzu emulsion sashimi, smoked chorizo, radish aioli, mint and shichimi.

Koitoy Fried Rice (GF)(DF)

$26.45

Wagyu diced beef, egg, oyster sauce, wood ear mushrooms, spring onion and crispy shallots.

Korokke Croquette

$20.70

Three pieces. Different from classic croquettes, fermented spicy sucuk sausage, sheep's cheese, chives and ginger and smoked chilli mayonnaise.

Kizami Umeboshi Half Shell Scallops (GF)

$32.20

Three pieces. Lightly torched with karashi, wasabi chimichurri, umeboshi butter, topped with crunchy basil and crispy fried shallots.

Dirty Chick Ribs (DF)

$29.90

Suntory glazed chicken ribs, shichimi togarashi spiced corn ribs and umeboshi butter.

Ika Karaage Calamari (GF)(DF)

$27.60

Thinly sliced fried calamari, thaley tonkatsu sauce, secuan spice and crunchy curry leafs.

Purudo Poku San Choy Bao (DF)

$29.90

Slow cooked pulled pork, kuiu jamu, iceberg lettuce pickled ginger and shiso.

Taberu Rayu Prawn Tapa (DF)

$32.20

Seared prawn cutlets, miso sofrito, shimeji mushrooms, burnt chilli sauce, tofu and crunchy curry leaves.

Yuzu Kosho Jagaimo Taters (GF)(VEG)

$18.40

Our take on this classic is a classic crispy saffron potatoes, miso sofrito and topped with yuzu kosho infused herb yoghurt.

Yamato Focaccia Togarashi (DF)

$13.80

Japanese style home made focaccia bread and grilled with our unique chilli sansho sauce.

Ramu Niku Dango Glass Noodle Bowl (GF)(DF)

$31.05

Tonkatsu slow cooked lamb meatballs, vermicelli noodles, apple, mint, chilli, lemongrass, onion, cherry tomatoes and lime chilli dressing.

Yopparai Kinoko, Saffron Fried Poached Egg (DF)

$25.30

Enoki, shitake, shimeji mushrooms, yuzu chilli jam, saffron fried poached egg and coriander tips.

Abalone Single Shooter (GF)(DF)

$16.10

Smoked abalone, charred infused miso and pomegranate glaze, laid on a smoked paprika and cherry tomato tonkatsu sauce.

Sticky Pork Belly (GF)(DF)

$39.10

Crispy pork belly, chili rice vinegar, yakitori fish glaze, bean sprouts, chilli and herb slaw.

Beef Brisket (GF)(DF)

$36.80

Charred brisket, cos lettuce, fish glaze, sweet spicy chilli vinegar, crunchy rice, pickled radish and shiso.

Tonkatsu Beef Roll Ups (DF)

$33.35

Slow cooked braised glazed brisket, umeboshi sauce, pancakes and sour herb salad.

Slow Cooked Charred Lamb Shoulder (DF)

$39.10

Slow cooked and charred lamb shoulder, cashew mint relish, miso coconut reduction and prawn furikake.

Chuka Nabe Tossed Prawn Egg Noodles (DF)

$32.20

Egg noodles, wood ear mushrooms, prawns, oyster sauce spring onion, chilli and crispy shallots.

Wagyu Beef Rolled Rice Noodles (GF)(DF)

$36.80

Sliced wagyu topside, rolled rice noodles, egg, bok choy, oyster sauce, sweet soy and crispy shallots.

Tofu Veg Stir Fry Rolled Rice Noodles (DF)(GF)(V)

$33.35

Tofu, shimeji mushrooms, corn, carrot, bok choy, mushroom oyster sauce and crispy shallots.

Dirty Half Chook on the Fry (GF)

$28.75

Fried chicken, slaw and tats, with Koi Today’s special spice mix and soy Sriracha mayonnaise.

Kyoto Butter Chicken

$36.80

Chicken thighs marinated in yoghurt and shichimi, served in a rich creamy butter karei, crispy shallots, crushed nori and togarashi cherry tomatoes.

Miso Glazed Beef Cheek (GF)(DF)

$41.40

Slow cooked beef cheek, spicy red curry sauce, crunchy basil leafs, radish and red chilli.

Lamb Shank Ukon (GF)(DF)

$39.10

Braised lamb shank, ukon karei, mustard greens, shallots, crunchy curry leafs, fried egg noodles, yuzu coconut cream and shichimi spice.

Izakaya Pork Belly (GF)(DF)

$39.10

Fragrant peanut karashi curry, pineapple, kipfler potatoes, crispy shallots, coriander leaves and yuzu coconut cream.

Wagyu Rostbiff Steak Karei Raisu (GF)(DF)

$43.70

Sous vide and grilled wagyu rostbiff, yellow curry, grilled squash, coriander tips, chilli, shichimi pepper and yuzu coconut cream.

Enoki Mushroom and Squash Karei (GF)(DF)(V)

$27.60

Seared enoki mushrooms, grilled squash, served in a rich yellow curry sauce, crispy yuzu shallots, coriander leaves, pickled radish, red chillies and yuzu coconut cream.

Tako Shichimi Togarashi

$14.95

Marinated octopus, red onion, red peppers and shichimi house chilli sansho sauce.

Japanese A5 Wagyu Short Rib (DF)

$20.70

Wagyu chuck short rib, yakitori glaze and shichimi spice.

Chicken Yakitori (DF)

$16.68

Dashi soy marinated chicken thighs and peanut spring onion relish.

King Brown Mushroom (DF)(V)

$12.65

Smoked king brown mushroom and yaki nori.

Koi Toy Sampler

$57.50

Chef’s selection of four small plates to share.

Kingfish Sashimi (GF)(DF)

$32.20

Yuzu kosho nahm jim, isot pepper flakes, kaffir lime, yuzu coconut cream and micro shiso.

Wagyu Beef Tartare (GF)(DF)

$33.35

Wagyu beef chuck, ginger, shallots, coriander, amarillo paste, turmeric caramel, smoked turmeric aioli, puffed black rice and cassava crackers.

Blue Eye Ceviche (GF)(DF)

$32.20

Citrus cured blue eye fillet, baby capers, shallots, salmon roe caviar and micro herbs.

Blue Fin Tuna Tartare (GF)(DF)

$33.35

Bluefin tuna, basil oil, ginger, shallots, coriander root, puffed black rice, yuzu zeri and chilli oil.

Yellowfin Tuna Crudo (GF)

$33.35

Yellowfin sliced tuna, peach and fennel honey, pedro ximenez sherry mirin vinaigrette, crème fraîche and salmon caviar.

Honeydew Melon Sashimi (GF)(DF)(V)

$21.28

Honey dew melon, soy, lime green chilli dressing, ruby grapefruit segments, kaffir lime, red chilli julien, yuzu coconut cream and shiso.

Tokyo Brussel Sprouts (GF)(DF)

$19.55

Fried brussel sprouts, roasted peanuts and wasabi spring onion dressing.

Crispy Barramundi Slaw (GF)(DF)

$27.60

Fried barramundi and cabbage. Pickled sumac onion, Asian herbed apple slaw, lychee dressing and crispy shallots.

Charred Broccolini (GF)(VEG)

$18.98

Charred broccolini, sesame soy dressing, toasted black sesame seed, garlic aioli and sesame puffs.

Edamame (GF)(DF)

$18.40

Balanced pan tossed edamame, chilli lime tomato dressing and cashew sambal.

Heirloom Tomato Tofu Shiso (GF)(DF)(V)

$21.28

Heirloom tomatoes, soft tofu, shisho, black puffed rice, sesame soy basil seed dressing and shichimi spice.

Coconut Panna Cotta Smash (GF)

$19.55

Vanilla coconut, sour cherry coulis, mango granita and crunchy shiso.

White Chocolate Matcha Mousse (GF)

$18.40

Vanilla crumble and strawberry coulis.

Chocolate Sago Banana Split (GF)

$18.40

Tapioca balls, sweetened chocolate coconut cream, condensed milk gelato and cashew praline.

Koi Toy Waffle Sunday (VEG)

$21.85

Crispy waffle, coconut, mango, mixed berry sorbet and chocolate mochi shards.

Coke

$6.90

Soft drink.

Coke Zero

$6.90

Soft drink.

Sprite

$6.90

Soft drink.

Solo

$6.90

Soft drink.

Antipodes Soft Mineral Water

$8.05

New Zealand.