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E Pancake
$14.90
Pan fried roti bread stuffed with curried minced chicken filling and served with cucumber relish.
Satay Chicken
Four stick. Chicken tenderloins marinated in Thai herbs, coconut cream and curry spices, grilled and served with peanut sauce.
Salt and Pepper Squid (I)
$12.90
Lightly coated tender squid seasoned with salt, pepper and five spice, served on a garden salad and accompanied by spicy seafood sauce.
Spring Rolls
Four pieces. Crispy rice paper rolls filled with finely sliced Chinese greens, mushroom, carrot and rice vermicelli. Served with a plum sauce.
Mixed Entrée
$13.90
A money bag, fish cake, spring roll and curry puff served with a trio of dipping sauces.
Seafood Netted Spring Rolls (I)
Six pieces. A delightful combination of prawn, crab and chicken with water chestnut and shallots, rolled together in crisp tofu skin and served with a plum sauce.
Money Bags
Four pieces. Minced chicken with sweet corn, braised with light soy sauce and palm sugar, wrapped in spring roll crepes and served with a sweet chilli sauce.
Curry Puffs
Four pieces. Minced chicken, diced potatoes and carrot seasoned with Thai herbs, wrapped in golden puff pastry and served with cucumber relish.
Prawn Chips
$5.00
Light, airy prawn crackers with a delicate crunch.
Fried Chicken Wings
Six pieces. Chicken mid wing marinated with La Thai sauce, coated with batter then deep fry until golden brown and served with sweet chilli sauce.
Fish Cakes (I)
Four pieces. Minced fish fillet, blended with red curry paste, finely sliced snake bean and Kaffir lime leaves served with a sweet chilli sauce.
Vegetarian Netted Spring Rolls
Six pieces. Yam bean, taro, mung bean, black fungus wrapped with crispy rice net pastry served with plum sauce.
Salt and Pepper Tofu
$11.90
Vegetarian crispy skinned tofu pieces seasoned with salt and pepper and served with salad and chilli sauce with crushed peanuts.
Satay Sauce
$6.00
Tangy and aromatic sauce inspired by Southeast Asian flavours.
Panang Curry
$19.90
Thai style curry with coconut milk, peanut, capsicum and lime leaves.
Green Curry
Thai style green curry with coconut milk and vegetables.
Tom Yum
Spicy soup with button mushrooms, lemon grass, chilli jam, galangal, lime juice, cherry tomato and Kaffir lime leaves.
Red Curry
Thai style red curry with coconut milk and vegetables.
Jungle Curry
A hot and spicy Thai country style curry with vegetables and green peppercorn. No coconut milk.
Tom Kha
A well balanced coconut milk based soup containing galangal, lemon grass, mushrooms, cherry tomatoes, chilli jam and a touch of lime.
Yellow Chicken Cury with Roti
$26.90
Slow cooked chicken thigh fillet in creamy curry paste with sweet potato. Great with buttered roti.
Duck in Red Curry
Roasted duck breast in a Thai style red curry with coconut milk, lychee, pineapple and vegetables.
Massaman Beef Curry
Thai style chunky tender beef curry with potato and peanuts.
Pad Kra Prao
A Thai street food, with basil, ground chilli, garlic, green beans, onion and capsicum.
Pad Satay Sauce
A La Thai satay sauce stir fry with onions, mushrooms, capsicums, broccoli and carrot garnish with shallots.
Pad Prik Pao
A stir fry with Thai basil leaves, onions, shallots and Thai chilli jam.
Pa Ram
A healthy choice of steamed vegetables topped with a creamy peanut sauce.
Pad Oyster Sauce
A stir fry comprising mushrooms, broccoli, shallots, capsicum and oyster sauce.
Pad Garlic
Stir fry marinated with garlic, pepper, oyster sauce and served with steamed vegetables.
Pad Sweet and Sour
A country style sweet and sour sauce with vegetables, cucumber, cherry tomato and pineapple.
Pad Khing
A dish of julienned ginger, mushrooms, chilli and cauliflower, seasoned with light soy and oyster sauce.
Crying Tiger
$24.90
Tender grilled rump steak, served on a bed of salad accompanied by a tamarind sauce and topped with toasted crushed rice. Please request medium or well done.
Thai Beef Salad
A spicy salad combining sliced tender rump steak with Spanish onion, lemon grass, lime juice, mint leaves, cherry tomato, fish sauce and chilli.
Som Tum
$16.90
A dish of shredded green papaya salad with chilli, sun dried shrimp, cherry tomato, seasoned with fish sauce, lime juice and palm sugar.
Pad Sesame
$20.90
A sesame oil infused stir fry of mushroom, broccoli, capsicum, cashew nuts and onion, sprinkled with roasted sesame seeds.
Pad Cashew Nuts
A stir fry dish with cashew nuts, Thai chilli jam and vegetables.
Lanna Thai
A northern inspired dish to wok on fox, lanna Thai is presented dish comprising cashew nuts, water chestnut, pineapple, shallots, onion and capsicum.
Pad Snow Pea
A stir fry of crisp snow peas, capsicum and cashew nuts seasoned with oyster sauce.
Crispy Pork Belly
$25.90
Crispy pork belly served on top of steamed Chinese broccoli and sauce.
Pad Prik Khing Moo Grob
Wok fried crispy pork belly with curry paste, beans and Kaffir lime leaf.
Duck Plum Sauce
Grilled roasted duck served on top of steamed Chinese broccoli, lychee, dry onions and plum sauce.
Eggplant Delight
Tempura style crispy eggplant topped with minced chicken, basil and sweet chilli sauce with a crispy Thai basil leaf garnish.
Pad Kana Moo Grob
Thai style crispy pork belly stir fried in oyster sauce with Chinese broccoli and chilli.
Pad Cha Barramundi (I)
A dish of crispy barramundi fillets combined with Thai herbs, green peppercorn, kra chai and vegetables and all stir fried in a pad cha sauce.
Pad Thai
A stir fry of thin rice noodles, tofu and egg in a sauce of tamarind, crispy shallots and palm sugar. Topped with bean sprouts, a wedge of lime and crushed peanuts.
Cashew Noodle
Stir fried egg noodles with chilli jam, vegetables and cashew nuts.
Basil Noodle
Pad Kee Mao. Spicy stir fried flat rice noodles with egg, vegetables, Thai basil and flavoured with crushed chilli and garlic.
Pineapple Fried Rice
A blend of sweet and flavour of diced pineapple, capsicum, onion, carrot with egg. A great vegetarian choice.
Steamed Jasmine Rice
Fragrant and fluffy rice, perfect accompaniment to your meal.
Pad See Eiw
Smoky, fried and flat rice noodles with egg, Chinese broccoli, sweet dark soy and oyster sauce.
Thai Laksa
A creamy noodle soup prepared with fine rice noodles, coconut milk, wild ginger, turmeric, fried tofu and bean sprouts.
Thai Fried Rice
Thai style fried rice with egg, Chinese broccoli and onion seasoned with oyster sauce.
Roti
$4.00
Traditional Indian flatbread.
Tom Yum Fried Rice
Thailand's tom yum flavours, in the form of fried rice with lemongrass, Kaffir lime leaves, egg, Chinese broccoli, onion, carrot and capsicum.
Satay Noodle
Stir fried hokkien noodles with a twist of our renowed peanut sauce and variety of vegetables.
Coconut Rice
Flavourful rice infused with coconut.
Egg Fried Rice
$15.90
No meat dish, just egg, oyster sauce and rice.
Soft Drink 375ml
Sticky Rice Thai Custard
$10.90
Sweet and creamy Thai-style custard served with sticky rice.
Taro and Sticky Rice in Banana Leaf
Steamed taro and sticky rice wrapped in banana leaf.
Baked Taro Custard
Sweet and creamy taro custard baked to perfection.
Banana Friters
Sweet banana fritters.