Kangaroo Filet w Nasha & Meat Jus

Vanilla Crème Brûlée

Fries

French Snails in Garlic And

Australian Fresh Seafood Platter

Wine Selection

Indochine Salad

Chocolate Mousse

Vanilla Creme Brulee

Steak Tartare

Canard a L'Orange

Tartare Frites

House Made Waffle with Lemon Curd and Chantilly Cream

Ratatouille

Troy’S Farm’S Cattle Legendary Beef Eye Fillet

Moules Marinieres

Breakfast Croissants and Latte

Chocolate Lava Cake with Pistachio Cream

Confit Duck Leg GF

Oysters and Escargots