Full menu
Duck San Choi Bao (2)
A$20.00
Stir fried duck mince on lettuce leaves.
Sate Sapi Dan Ayam (4)
A$15.90
Grilled beef and chicken skewers.
Spicy Salt and Pepper Calamari
Crispy calamari rings seasoned with spicy salt and pepper, garnished with sliced chili, green onions, and garlic, served with a side of fresh greens and red onion.
Sweet Potato and Yam Wontons (5)
A$13.90
vegan.
Vegetable Spring Rolls (3)
A$12.90
Curry Puffs (3)
Homemade pastry pockets filled with a savory blend of potatoes and spices, hinting at curry, onions, and garlic, typically deep-fried to a golden crisp.
Loh Bak (2)
A$16.90
Gluten- Free. Beancurd rolls with five-spice pork.
Filo Wrapped King Prawns (2)
With wasabi mayonnaise.
Five-spice Soft Shell Crab (2)
A$18.00
Gluten Free.
Eggplant with Homemade Sambal (2)
Tender eggplant topped with a spicy homemade sambal sauce, garnished with fresh chili slices.
Char Koay Teow
A$20.90
Wok-tossed rice noodles with seafood and bean shoots.
Mee Goreng
Wok-tossed egg noodles with seafood, egg, and bean shoots.
Singapore Fried Noodles
Stir-fried rice noodles with shrimp, chicken, bell peppers, onions, and spinach, garnished with sesame seeds.
Pad Thai
Rice noodles with chicken, prawns, bean shoots and peanuts.
Homemade Roti Chanai
A$6.00
Malaysian-style pancake, typically served with a curry dipping sauce, known for its crispy exterior and soft, fluffy interior.
Coconut Rice
A$5.00
Coconut-infused rice, a delightful tropical twist to elevate your dining experience.
Jasmine Rice
A$4.00
Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection
Seafood Laksa
A$21.90
Malaysian coconut curry noodle soup.
Nasi Goreng
Indonesian fried rice with chicken and prawns.
Stir-fried Vegetables
A$23.90
With tofu and cashews.
Sweet Potato and Vegetable Red Curry
Sweet potatoes and assorted vegetables simmered in a rich, red curry sauce, typically infused with coconut milk and traditional Asian spices.
Tumis Balachan
Your choice of okra, spinach or french beans with chili shrimp paste.
Stir-fried Spinach
With garlic and oyster sauce.
Stir-fried Greens and Mushrooms
Stir-fried greens with a variety of mushrooms. Choose your spice level: mild, medium, or hot.
Gado Gado
A$24.90
Steamed vegetables, tofu, egg, with peanut sauce.
Pla Sam Rod
A$45.00
Crispy whole snapper with tamarind chilli, onion and garlic.
Braised Scallops and Greens
A$35.90
With shaoxing wine.
Stir-fried Seafood
With basil, garlic and chili.
Har Look
Sweet and sour prawns with garlic, ginger and chili.
Singapore Chili Prawns
Prawns stir-fried with a blend of chili sauce, typically includes egg, hints of tomato, and a touch of sweetness.
Hor Mok Talay
Seafood red curry.
Pla Choo Chee
Crispy salmon with red curry, basil, lemongrass and kaffir lime.
Massaman Beef Curry
A$26.90
With nuts potato and basil.
Gang Panang
Thai creamy coconut beef curry with kaffir lime and peanuts.
Beef Rendang
Padang dry beef curry.
Mango Beef
With dried chilli and pine nuts.
Nuea Pad Pik
Stir-fried beef and vegetables with peppercorn.
Spare Ribs
A$30.90
With a sweet, sour and spicy sauce.
Malaysian Curry Lamb Shank
A$42.00
Chef's special curry lamb shank served with our signature okras and egg plants
Grilled Eye Fillet
A$37.90
With Sumatran tamarind sauce.
Gulai Kambing
A$28.90
Creamy coconut lamb curry.
Kari Ayam
Malaysian curry chicken.
Twice-cooked Black Pepper Duck
A$31.90
With mushrooms
Ayam Merah Nonya
Red curry chicken with kaffir lime leaves.
Med Ma Muang
Stir-fried chicken and vegetables with dried chili and cashews.
Pad King Gai
Stir-fried chicken and vegetables with aromatic ginger.
Pad Kra Prow Gai
Stir-fried chicken and vegetables with basil and chili.
Ayam Bakar
A$27.90
Indonesian-style grilled chicken.
Gang Keow Wann Gai
Thai green curry chicken.
Gai Pad Ta Krai
Stir-fried chicken and vegetables with lemongrass and chili.
Tom Yum Goong
A$17.90
Prawn hot and sour soup.
Tom Kha Gai
Chicken coconut soup.
Black Pepper Angus Beef in Lettuce Cup
A$21.00
Angus beef seasoned with black pepper in a crisp lettuce cup. Select from Italian, ranch, blue cheese, vinaigrette, or no dressing. Choose meat preparation from rare to well done.
Grilled Lemongrass Prawns with Mesclun Salad
Grilled lemongrass prawns atop mixed greens. Choice of Italian, ranch, blue cheese, vinaigrette dressing or served undressed.
Yam Nua Yang Thai Eye Fillet Beef Salad
Thai eye fillet beef salad with options for dressing: Italian, ranch, blue cheese, vinaigrette, or no dressing. Meat prepared to preference from rare to well done.