Banana and Date Pudding with Toffee Sauce and Ice Cream

Local Rainbow Trout

Pineapple and Pomegranate Syrup

Pork Belly

Soft Shell Crab Tempura

Cauliflower and Blue Cheese Soup

Lamb Ragu

Orange and Almond Cake with Poached Apricot

Crab Gruyere Souffle

Roast Duck

Scallops with Corn Puree Chorizo Crumb and Fried Kale

Chocolate Salted Caramel and Macadamia Tart with Orange Syrup