Full menu
Curry Puff (4 Pcs)
A$14.00
Vegan, vegetarian. Puff pastries filled with mix vegetables and potato, deep fried, served with sweet cucumber sauce.
Vegetarian Spring Roll (4 Pcs)
Vegan, vegetarian. Minced chicken and clear noodles folded into a spring roll pastry, deep fried, served with sweet chilli sauce.
Golden Bag (4 Pcs) (I)
Bags of gold' are a lovely contrast of the crispy fried pastry, chicken, crab meat, prawns, carrot, and corn served with sweet chilli sauce.
Golden Soft Tofu (8 Pcs)
Vegan, vegetarian. Crispy skin soft tofu topped by crushed roasted peanuts and sweet chilli sauce.
Fish Cake (4 Pcs) (I)
Thai fish cake made from minced fish mixed with red curry paste, green beans, deep fried served with cucumber, sweet chilli sauce.
Duck Pancake (2 Pcs)
Roasted duck breast, cucumber and shallot wrapped in house made rosemary pancake.
Steamed Thai Dim Sim (4 Pcs)
Homemade steamed dim sim stuffed with pork minced.
Crab Prawn Roll (4 Pcs) (I)
Deep-fried spring roll, filled with crabmeat and aromatic Thai herbs served with plum sauce.
Coconut Prawns (4 Pcs) (I)
A$19.00
King prawns crumbed with roasted coconut, deep fried and served with sweet chilli sauce.
Petite Satay Chicken (8 Skewers)
Skewers of marinated char-grilled chicken tenderloin served with homemade peanut sauce and cucumber relish.
Betel Leaf Tiger Prawns (Seasonal) (I)
Gluten free. A traditional Thai appetizer, betel leafs filled with grill tiger prawns and topped with Thai herbs and special sauce.
Tom Yam Prawn (I)
A$21.00
6 pcs. Bangkok style spicy soup with prawns, oyster mushroom, fragrant lemongrass, galangal and lime leaf.
Tom Kha Chicken
Another famous thai soup cooked with coconut milk, seasoned with lemon juice, galangal, coriander and mushroom.
Ka Na Moo Grob
A$30.00
Stir fried crispy pork with garlic and Chinese broccoli.
Pad Prik Khing
Stir fried crispy pork with chilli kaffir lime jam and green bean.
Chilli Jam Soft Shell Crabs (I)
Famous thai cuisine dish, crispy soft shell crab with special homemade chilli jam sauce.
Pad Cha Seafood (8 Pcs) (I)
Hot. Spicy stir-fried of Thai herbs, green peppercorn, galingale, kaffir lime leaf, chilli with combination seafood.
Orange Duck Plum Sauce
A$35.00
Tender roasted duck served with chinese broccoli and plum sauce.
Panang Duck Lychee
Roasted duck cooked in creamy curry sauce with lychee, pie apple, capsicum, topped with lime leaves and fresh chilli.
Salt & Peppers Quid (I)
A$32.00
Wok-tossed deep fried squid with onion, chilli and coriander.
Crispy Whole Barramundi (Larb Pla Tod sauce) (I)
A$40.00
Larb Pla Tod - Crispy Barramundi, Soft Herbs & Spicy Dressing Salad with Sauce
Choo Chee Atlantic Salmon (I)
Grilled salmon fillet, topped with mild curry sauce and lime leaves.
Sizzling Wagyu Beef
A$34.00
Sizzling marinated Wagyu beef, onion, capsicum, shallot in garlic and black pepper sauce.
Crispy Pork Belly
Vietnamese mint with carnation's spice sauce and cucumber relish.
Peanut Sauce
Stir-fried peanut sauce (4/7: turmeric / curry powder), onion, carrot and broccoli.
Oyster Sauce
Stir-fried oyster sauce, garlic, onion, carrot, cabcicum, shallot and broccoli.
Garlic and Pepper Sauce
Stir fried with garlic and black pepper with onion and shallot.
Honey Sauce (Chicken or Prawns)
A$23.00
Deep fried chicken or prawns, topped with lemon honey sauce accompanied with mix salad.
Lime and Lemongrass Sauce
Your choice of meat stir fried with lemongrass, onion, carrot, shallot, "Peanut" broccoli and lime leaves.
Cashew Nut Sauce
Stir-fried mild chilli jam, roasted cashew nuts, cabcicum, onion and broccoli.
Chilli Basil Sauce
Hot. Stir-fried Thai spicy sauce, garlic, chilli, onion, bean, capsicum and Thai basil.
Grilled Chicken Thigh Fillet
A$29.00
Marinated char-grilled chicken thigh fillet skin on with Thai herbs and spices, served with mix salad and sweet chilli sauce.
Crying Tiger Wagyu Beef
Gluten free. Marinated char-grilled wagyu beef served with stir-fried mixed vegetables and nam Jim jaew.
Soft Shell Crab with Thai Papaya Salad (I)
A$28.00
Salad of shredded green papaya with lime juice, roasted peanuts green beans and tomatoes served with crispy soft shell crab.
Larb E-Sarn Atlantic Salmon (I)
Hot. Thai style seared slow-cooked salmon with ground roasted rice, dry chilli, shallot, coriander, basil and chilli lime dressing.
Crying Tiger Wagyu Salad
Hot. Grilled wagyu sirloin, ground roasted rice, shallot, coriander, basil and chilli lime dressing.
Atlantic Salmon Pear Salad (I)
A$33.00
Seared slow-cooked salmon, nashi pear, vietnamese mint and thai herb with chilli tamarind dressing.
Green Curry
A$22.00
Gluten free. Thai curry-flavored with green chilli paste, bean, bamboo shoot, capsicum, kaffir lime leaves and Thai basil.
Panang Curry
Gluten free. Light curry, bean, capsicum and Thai basil.
Pumpkin Curry Chicken (Only Chicken)
A$26.00
Chicken breast cooked in red curry sauce with pumpkin, capsicum and basil.
Red Curry
Gluten free. Curry cooked in coconut milk with red curry paste, green bean, bamboo shoot, capsicum and Thai basil.
Massaman Beef
Massaman curry of slowly braised beef shin and mash potato.
Massaman Lamb Shanks (2 Shanks)
A$43.00
Twenty-four hours cooked lamb shanks in southern thai style massaman curry served with mash potato.
Thai Fried Rice
Fried rice onion, Chinese broccoli, shallot egg and seasoning.
Pad See-Ew
Stir-fried thick rice noodle with Chinese broccoli, egg and sweet soy sauce.
Pad Kee Mao
Hot. Spicy and aromatic stir-fried flat rice noodle with onion, carrot, green bean fresh chilli, egg and basil.
Cashew Nut Noodles
Stir fried with flat rice noodles, cashew nuts, cabcicum, onion, broccoli and chilli jam.
Spicy Fried Rice
Spicy. Fried rice with onion, carrot, green bean, chilli, holy basil, egg and seasoning.
Satay Noodles
Stir fried rice noodles with onion, carrot, broccoli and Thai peanut sauce.
Pad Thai
Traditional Thai stir-fried thin rice noodle with egg, bean sprouts and crushed peanut.
Steamed Jasmine Rice
A$6.00
Fragrant steamed jasmine rice, perfectly fluffy and aromatic, pairs beautifully with any dish.
Steamed Noodles
A$7.00
Delicate steamed noodles served with a savory sauce and fresh vegetables for a delightful meal.
Steamed Rice with Peanut Sauce
A$12.00
Fluffy steamed rice drizzled with rich, creamy peanut sauce for a delightful, savory experience.
A$9.00
Rich and creamy peanut sauce, perfect for dipping or drizzling over your favorite dishes.
Steamed Vegetables
A$15.00
A vibrant medley of fresh, seasonal vegetables, lightly steamed to preserve flavor and nutrients.
Coconut Rice
A$8.00
Fragrant coconut rice cooked to perfection, offering a delightful blend of tropical flavors and aroma.
Roti
Soft, unleavened flatbread, perfect for scooping up curries and enjoying with flavorful dishes.
Garden Stir Fried
Vegan, vegetarian. Stir fried with mixed vegetables and soft tofu with oyster mushroom sauces.
Pumpkin Stir-Fried
Vegetarian. Stir fried pumpkin, tofu, egg, vegetable with oyster mushroom sauce.
Stir Fried Asian Greens
Vegan, vegetarian. Fresh Asian greens vegetables stir-fried, tofu, garlic with vegetarian sauce.
San Pellegrino Sparkling Natural Mineral Water (Italy)
750 ml.
Lemon Lime & Bitter 330 Ml
Refreshing blend of zesty lemon and lime with a hint of bitterness, served chilled.
Soft Drinks
A$4.50
375 ml.
Spring Water
A$4.00
600 ml.