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Sujuk and Egg Kaak
A$18.00
Made with puck cream cheese, Sujuk, feta, shallots and two fried eggs.
Mixed Cheese Manoosh
A$15.50
Made with three cheese blend topped with toasted sesame seeds.
Baked Za'atar
Vegetarian. Made with za'atar manoosh. Served with labneh, kalamata olives and veggies.
Lahm B'ajeen
A$16.50
Spicy. Made with ground beef and spices topped with lemon and parsley.
Four Cheese Blend Kaak
Combination of four cheese.
Halloumi Kaak
Made with grilled halloumi, kalamata olives, tomatoes, shallots and za'atar.
Breakfast Pan
A$30.00
Made with two poached eggs with grilled halloumi, Sujuk, garlic mushrooms, roasted cherry tomato, crumbled feta, avocado and toasted sourdough.
Turkish Eggs
A$27.50
Contains nuts. Made with poached eggs and rosemary butter mushrooms. Served on a bed of garlic labneh finished with a nut dukkah, chilli jam and toasted sourdough.
Avocado Za'atar
A$21.50
Made with seasoned smashed avocado. Served on sourdough topped with feta, radish, lettuce and kale salad.
Brisket and Hummus
A$28.50
Twelve hours. Made with slow cooked brisket with smoked paprika, burnt butter and pickled chillies on top a serving of hummus.
Knafeh
Middle eastern knafeh covered in crispy kataifi sugar syrup topped with vanilla ice cream.
Iced Latte
A$9.50
Chilled espresso and milk, perfectly blended for a refreshing coffee experience.
Nineteen43 Affogato
A$7.50
Rich espresso poured over a scoop of creamy vanilla ice cream, served chilled.
Still Water
A$4.50
Pure Still Water - Refreshingly Simple
San Pellegrino Sparkling Water
Effervescent San Pellegrino: Crisp, Refreshing Italian Sparkling Water.
Orange Juice
A$8.50
Classic citrus refreshment.
Rose Water Lemonade
Freshly brewed lemonade infused with the delicate essence of rose water, a sweet and refreshing treat.