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Mix Platter for 2
A$23.95
Halal. For two. Two kebabs, two Malai chicken tikka and pieces of fish.
Seekh Kebab (4 Pieces)
A$18.95
Gluten free, halal, medium. Minced lamb mixed with onion, herbs and spices, rolled over skewers and roasted in tandoor.
Lahori Fried Fish (4 Pieces)
A$17.95
Halal. Fish fillet marinated overnight, deep fried and served with mint sauce.
Samosa Chaat
A$13.95
A sweet combination of potatoes, onion, tomato, crispy pastry and various sauces.
Onion Bhaji
A$9.90
Four pieces. Sliced onion coated in spiced Besan (chickpea flour) batter and served crisp.
Chicken 65
A$19.95
Halal, hot and spicy. Chicken pieces flavored chef’s special herbs, spices and fried served with mint sauce and lemon wedges.
Tandoori Tikka (4 Pieces)
Gluten free, halal, medium. Boneless spring chicken marinated overnight gently roasted in tandoor.
Chaat Papdi
Paneer Sizzler
Gluten free. Cottage cheese marinated with yogurt and spices and cooked with onion, capsicum and special sauce.
Vegetable Samosa
Vegetarian. Two pieces. Lightly spiced potatoes and peas filling wrapped in homemade pastry and serve crisp.
Tandoori Chicken
A$15.00
Gluten free, halal, medium. Spring Chicken Maryland marinated overnight and roasted in tandoor (only Maryland).
Lahori Chicken
A$22.95
Gluten free, halal. Tender pieces of chicken cooked with green chilli, pepper special spices, yogurt and ginger.
Mango Chicken
Gluten free, halal, mild. Tender pieces of chicken in fresh mango puree cream.
Chicken Saagwala
Halal, medium. Mughalai dish of chicken pieces cooked with fresh spinach and coriander.
Chicken Vindaloo
Gluten free, halal, spicy. Chicken pieces cooked in spicy vindaloo sauce.
Chicken Korma
Gluten free, halal, mild. Mughalai style chicken dish cooked in cashew, butter and mild sauce garnished with nuts.
Chilli Chicken
Gluten free, halal. Boneless chicken pieces cooked in garlic, capsicum, onion, tomato, herbs and fresh chilli.
Chicken Haleem King of Curry
Gluten free, halal. Four different lentils wheat cooked with mixture of boneless chicken traditional Pakistani hot curry.
Chicken Madras
Gluten free, halal, hot and spicy. Hot and spicy chicken dish cooked with coconut cream and coriander.
Achari Chicken
Gluten free, halal. Marinated boneless chicken cooked with pickles and special spices.
Daal Chicken
Gluten free, halal, medium. Chicken with yellow lentils cooked overnight on a slow fire with tomatoes, onion and coriander.
Chicken Sizzler
Gluten free, halal. Fresh chicken cooked with Chef's Special recipe.
Butter Chicken
Gluten free, halal, mild. Mughal style dish cooked in cashew, butter and mild creamy sauce.
Chicken Tikka Masala
Gluten free, halal, medium. Chicken fillets, half cooked in tandoor then prepared in Chef's Special sauce, spices sauce and topped with onion, capsicum and coriander.
Lamb Saagwala
Halal, medium. Mughalai dish of tender lamb with fresh green spices from Kashmir and a puree of spinach with coriander.
Lamb Madras
Gluten free, halal, hot and spicy. Hot spicy lamb with coconut and coriander.
Lamb Vindaloo
Gluten free, halal, hot and spicy. Diced lamb cooked in spicy vindaloo sauce.
Lahori Lamb
Gluten free, halal. Tender pieces of lamb cooked with green chilli, pepper special spices, yogurt and ginger.
Tawa Lamb
Halal. Lamb cooked with Chef's Special recipe.
Lamb Masala
Gluten free, halal. Tender lamb pan fried in dry sauce with onion and capsicum.
Daal Lamb
Gluten free, halal, medium. Lamb with yellow lentils cooked overnight on a slow fire with tomatoes, onion and coriander.
Lamb Rogan Josh
Gluten free, halal, medium. Lamb dish cooked with tomato, onion and coriander.
Lamb Korma
Gluten free, halal, mild. Mughal style lamb dish in butter with cashews and cream.
Achari Goat
Gluten free, halal. Tender pieces of marinated goat cooked with pickles and special spices.
Palak Gosht
Halal, medium. Mughlai dish of goat with fresh green spices from Kashmir and a puree of spinach with coriander.
Goat Karahi
Gluten free, halal. Tender pieces of goat cooked with pepper, yogurt and ginger.
Daal Gosht
Gluten free, halal, medium. Goat with yellow lentils cooked overnight on a slow fire with tomatoes, onion and coriander.
Bhindi Gosht
Gluten free, halal, medium. Goat with fresh okra cooked with onion, tomato and special spices.
Tawa Goat
Gluten free, halal. Fresh goat cooked with Chef's Special recipe.
Lahori Goat
Gluten free, halal. Tender pieces of goat cooked with green chilli, pepper special spices, yogurt and ginger.
Beef Madras
Gluten free, halal, hot and spicy. Hot spicy beef with coconut, chilli and curry leaves.
Beef Masala
Gluten free, halal. Tender beef cooked in capsicum, tomatoes, onion with hot chillies and roasted spices.
Beef Korma
Gluten free, halal, mild. Mughalai style beef dish in creamy sauce with cashews.
Beef Saagwala
Halal, medium. Beef cooked with spinach and coriander.
Beef Nihari
Halal, spicy. Deliciously hot spicy rich curry beef a trendy dish in traditional Pakistani style.
Beef Vindaloo
Gluten free, halal, hot and spicy. Hot spicy curry in vindaloo sauce.
Fish Methi
Gluten free, halal. Boneless Fish cooked with fenugreek leaves with special flavors and spices.
Chilli Fish
Gluten free, halal, hot and spicy. Deep fried Basa fillet cooked in garlic, capsicum, onion, tomato, herbs and fresh chili.
Garlic Prawns
A$24.95
Gluten free, mild. Prawns cooked in cream and fresh garlic served on a sizzling plate.
Chilli Prawn
Gluten free, hot and spicy. King prawn cooked in garlic, capsicum, onion, tomato, herbs and fresh chilli.
Prawns Masala
Gluten free. Prawns pan fried in dry sauce with onion capsicum and coriander.
Prawns Vindaloo
Gluten free, hot and spicy. Prawn cooked in spicy vindaloo sauce.
Fish Curry
Gluten free, halal. Spicy fish curry with herbs, fresh coriander and mustard seeds.
Prawn Malabari
Gluten free, mild. Prawn cooked in creamy coconut sauce on low fire finished with coriander.
Paneer Bhurji
A$20.95
Gluten free, medium, vegetarian. Homemade cheese cooked with special spices. Cottage cheese cooked with Chef's Special spices with touch of garlic.
Karahi Paneer
Gluten free, medium, vegetarian. Cottage cheese cooked with diced onion, capsicum, tomato and with gravy.
Malai Kofta
Gluten free, mild, vegetarian. Creamy cheese balls, mashed potatoes, ginger, coriander and deep fried with Chef's Special sauce.
Vegetable Korma
Gluten free, mild, vegetarian. Seasonal mixed vegetables cooked in creamy sauce.
Daal
Gluten free, vegetarian. Yellow lentils cooked overnight on a slow fire with tomatoes, onion and coriander.
Shahi Paneer
Gluten free, mild, vegetarian. Homemade cheese cooked in Chef's Special recipe.
Paneer Tikka Masala
Gluten free, medium, vegetarian. Homemade cheese cooked in spicy dry sauce with capsicum and onion.
Bhindi Do Piaza
Gluten free, medium, vegetarian. Okra cooked with onion, tomato and special spices.
Bombay Potatoes
Gluten free, vegetarian. Hot potato dish with onion, tomatoes and fresh chillies and fresh coriander.
Mushroom Mutter
Gluten free, medium, vegetarian. Fresh mushroom with green peas, toasted spices, onion, tomatoes and garlic.
Aloo Mutter
Gluten free, medium, vegetarian. Peas and potatoes cooked together in a subtly mild sauce and garnished with fresh coriander.
Aloo Palak
Gluten free, medium, vegetarian. Sautéed potatoes, onion, tomatoes and ginger with aromatic spices and finished with spinach.
Mixed Daal
Gluten free, medium, vegetarian. Combination of yellow and black lentils cooked overnight on a slow fire with tomatoes, onion and coriander.
Vegetable Karahi
Gluten free, medium, vegetarian. Combination of seasonal vegetables cooked in a exquisite sauce.
Palak Kofta
Gluten free, medium, vegetarian. Spinach with creamy cheese balls, mashed potatoes, coriander and deep fried with chef’s special sauce.
Vegetable Vindaloo
Gluten free, hot and spicy, vegetarian. Seasonal fresh mixed vegetable cooked in spicy vindaloo sauce.
Achari Paneer
Gluten free, medium, vegetarian. Cottage cheese cooked with pickle and spices.
Garlic Paneer
Gluten free, mild, vegetarian. Cottage cheese cooked with pickle and spices.
Aloo Baingan
Gluten free, medium, vegetarian. Baby eggplant pan fried and cooked with onion tomato and chillies then finished with coriander.
Dal Makhani
Gluten free, vegetarian. A puree of black lentils cooked overnight on the tandoor and flavoured with ginger, garlic and a touch of cream.
Palak Paneer
Medium, vegetarian. Homemade cheese cooked with spinach.
Garlic and Cheese Naan
A$6.50
Bread from the clay oven stuffed with cheese and topping with garlic and coriander.
Vegetable Paratha (Wholemeal)
Bread from the clay oven stuffed with potatoes, peas, coriander and spices.
Lachedar Paratha (Wholemeal)
Spiral bread from the clay oven with butter.
Butter Roti (Wholemeal)
A$4.80
Wholemeal flour bread from the tandoor with butter.
Plain Naan
A$4.50
Plain flour bread from the clay oven.
Cheese Naan
A$6.00
Bread from clay oven stuffed with cheese.
Roti (Wholemeal)
Wholemeal flour bread from the tandoor.
Peshawari Naan
Bread from clay oven stuffed with cashews.
Keema Naan
Halal. Bread from clay oven stuffed with minced lamb, fresh coriander and spices.
Garlic Naan
A$4.95
Bread from the clay oven with fresh garlic, coriander and butter.
Butter Naan
Bread from the clay oven with butter.
Vegetable Biryani
Rice dish with vegetables. Served with raita.
Paneer Biryani
Rice dish with homemade cheese. Served with raita.
Fish Biryani
A$21.95
Halal. Rice dish cooked with fish and special spices. Served with raita.
Prawn Biryani
Mughlai style basmati rice cooked with prawns and special spices. Served with raita.
BBQ Chicken Biryani
Halal. Mughlai-style basmati rice cooked with BBQ chicken and special spices.
Mughal Biryani
Mughlai style basmati rice cooked with (choice of chicken, beef, lamb or goat). Served with raita.
Zeera Rice
A$5.95
Basmati rice cooked with cumin seeds to perfection.
Biryani Rice
A$7.95
Mughlai style basmati rice cooked with special spices.
Mutter Pulao
Basmati rice cooked with green peas, cumin seeds and spices to perfection.
Plain Rice
Per person. Steamed long grain fluffy basmati rice.
Saffron Rice
Basmati rice cooked with saffron to perfection.
Mixed Plate of Side Dishes
A$8.95
Mixed pickle, mango chutney, tamarind chutney and raita.
Mint Sauce
A$3.00
Homemade yoghurt with mint.
Mango Chutney
Mashed mango pickle, sweet and sour.
Cucumber and Onion Salad
A$3.95
Cucumber, onion, tomato, coriander with salt, pepper and lemon.
Pickle
Mixed pickle.
Onion Salad
Onion with salt, pepper and lemon.
Pappadams (4 Pieces)
A$3.50
Per serve.
Raita
Homemade yogurt with cucumber.
Mango Kulfi
Homemade ice cream with mango flavour.
Gulab Jamun
Home made milk sake balls dipped in cardamon flavoured syrup.
Pistachio Kulfi
Homemade Ice Cream with pistachio flavor.
Water Bottle
Pure, refreshing hydration in a bottle.
Mango Lassi
Fresh mango puree with yoghurt.
Soft Drinks
Can.
Cutlery
A$0.30
Fork knife tissue.
One Curry Special
A$17.00
Butter chicken or chicken karahi with rice and one plain naan.