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Spring Rolls
$13.90
Four pieces. Crispy rice paper rolls filled with finely sliced Chinese greens, mushroom, carrot and rice vermicelli. Served with a plum sauce.
Curry Puffs
Four pieces. Minced chicken, diced potatoes and carrot seasoned with Thai herbs, wrapped in golden puff pastry and served with a cucumber sauce.
Money Bags
Four pieces. Minced chicken with sweet corn and braised with light soy sauce, palm sugar, wrapped in spring roll crepes and served with a sweet chilli sauce.
E-Pancake
$16.90
Pan fried roti bread stuffed with our tasty curried-filling, served with cucumber sauce
Mixed Entree
$14.90
A money bag, fish cake, spring roll and curry puff. Served with a trio of dipping sauces.
Mee Grob
$11.90
Thai vegetarian crispy rice noodles with a caramelized coating and topped with bean sprouts and garlic chives.
Seafood Netted Spring Roll (I)
Prawn, Crab, Water Chestnut, Yam Bean and Taro delicately wrapped with crispy netted rice paper served with plum sauce
La Thai Rolls
$15.90
Four pieces. A combination of prawn, crab and chicken with water chestnut, shallots and rolled together in crispy tofu skin. Served with a plum sauce.
Donut Prawn Cakes (I)
A delicious and crispy appetizer made with minced prawns, herbs, and spices and then fried until golden and crispy
Satay Chicken
Satay gai. Four sticks. Chicken tenderloins marinated in Thai herbs, coconut cream, curry spices and grilled. Served with a peanut sauce and cucumber relish.
Salt and Pepper Squid (I)
Lightly coated tender squid seasoned with salt, pepper and five spice. Served on a garden salad and accompanied by spicy seafood sauce.
La Thai Fried Chicken
Six pieces. Chicken mid wing marinated with La Thai sauce and coated with batter then deep fry until golden brown and served with sweet chilli sauce.
Fish Cakes (I)
Tod mun pla. Four pieces. Minced fish fillet, blended with red curry paste, sliced snake bean and kaffir lime leaves. Served with a sweet chilli sauce.
Prawn Chips
$7.00
Light, crispy prawn crackers with a savoury prawn taste.
Salt and Pepper Tofu
$12.90
Crispy skinned tofu pieces seasoned with salt and pepper. Served with a salad and a chilli sauce with crushed peanuts.
Satay Sauce
$6.00
Tangy and aromatic sauce inspired by Southeast Asian flavours.
Satay Prawn (I)
Satay kung. Four sticks. King prawns marinated in Thai herbs. Served with a peanut sauce and cucumber relish.
Soft Shell Crab (I)
$17.90
Lightly battered soft shell crab sprinkled with fried garlic and ground pepper. Served with a garden salad and sweet chilli sauce.
Prawns in a Blanket
Prawn coated with a mixture of minced chicken, garlic and coriander paste then wrapped in rice paper rolls. Served with sweet chilli sauce.
Vegetarian Netted Roll
Crispy rolls filled with fresh vegetables, wrapped in a delicate netting for a delightful vegetarian starter.
Steamed Jasmine Rice
$5.00
Per person.
Roti
$4.00
Buttered flat bread.
Coconut Rice
Flavourful rice infused with coconut.
Chilli and Soy Sauce
$2.00
Savory sauce blending chilli and soy sauce flavours.
Egg Fried Rice
No meat dish, just egg, oyster sauce and rice. No more or less
Steamed Vegetables
Freshly steamed vegetables, a healthy and light side dish to complement your meal.
Tom Yum Soup
$22.90
Clear spicy soup with button mushrooms, lemongrass, chilli jam, galangal, lime juice, cherry tomato and kaffir lime leaves.
Tom Kha Soup
Balanced coconut milk based soup containing galangal, lemongrass, mushrooms, cherry tomatoes, chilli jam and a touch of lime.
Panang Curry
Thai style curry with coconut milk, peanut, capsicum and lime leaves.
Green Curry
Thai style green curry with coconut milk and vegetables.
Red Curry
Thai style red curry with coconut milk and vegetables.
Jungle Curry
A hot and spicy original Thai country style curry with vegetables and green peppercorn. No coconut milk.
Yellow Chicken Curry with Roti Bread
$27.90
Slow cooked chicken thigh fillet in creamy curry paste with sweet potato. Great with buttered roti.
Duck in Red Curry
Roasted duck breast in a Thai style red curry with coconut milk, lychee, pineapple and vegetables.
Massaman Curry
Thai style chunky tender beef curry with potato and peanuts.
Cashew Chicken Curry
Rich in coconut milk curry, mild in spice, hinted of tamarind loaded with tender chicken potatoes and cashew nut
Chilli and Basil
Pad kra prao. Thai street food with basil, ground chilli, garlic, green beans, onion and capsicum.
Pad Satay Sauce
La Thai satay sauce stir fry with onions, mushrooms, capsicums, broccoli and carrot garnish with shallots.
Pad Prik Pao
Stir fry with Thai basil leaves, onions, shallots and Thai chilli jam.
Pad Garlic
Stir fry marinated with garlic, pepper, oyster sauce and served with steamed vegetables.
Pad Oyster Sauce
Stir fry comprising mushrooms, broccoli, shallots, capsicum and oyster sauce.
Pa Ram
A choice of steamed seasonal vegetables topped with a creamy peanut sauce.
Pad Sweet and Sour
Country style sweet and sour sauce with vegetables, cucumber, cherry tomato and pineapple.
Pad Lemongrass
Stir fry with finely chopped lemongrass, Thai basil, snow peas and chilli.
Pad Pet
Red curry stir fry with basil leaves, eggplant, beans and green peppercorn. A dash of coconut milk gives this dish a balanced flavour.
Pad Khing
Dish of julienned ginger, mushrooms, chilli, cauliflower and seasoned with light soy and oyster sauce.
Pad Coriander
Stir fry with coriander, pumpkin and sweet chilli sauce.
Lanna Thai
$24.90
Northern dish to La Thai, Lanna Thai dish comprising cashew nuts, water chestnut, pineapple, shallots, onion and capsicum.
Pad Snow Pea
$23.90
Stir fry of crisp snow peas, capsicum and cashew nuts seasoned with oyster sauce. Go well with prawn but you can choose any meat.
Pad Cashew Nuts
Stir fry dish with cashew nuts, Thai chilli jam and vegetables.
Pad Sesame
Sesame oil infused stir fry of mushroom, broccoli, capsicum, cashew nuts, onion and sprinkled with roasted sesame seeds.
Pad Cha Barramundi (I)
$28.90
Dish of crispy barramundi fillets combined with Thai herbs, green peppercorn, kra chai, vegetables and all stir fried in a pad cha sauce.
Coconut Honey Prawns (I)
Crispy king prawns coated with shredded dry coconut and served with a honey sauce.
Eggplant Delight
Tempura style crispy eggplant topped with minced chicken, basil and sweet chilli sauce with a crispy Thai basil leaf garnish.
Siam Paradise (I)
$29.90
Thai style stir fried king prawns and silken tofu with ginger, mushrooms, shallots and oyster sauce.
Crispy Prawn Salad (I)
Salad comprising king prawns wrapped in crispy egg noodles topped with herbs, green apple and a native Australian finger lime dressing.
Hong Kong Style Crispy Pork Belly
Crunchy Pork Belly served on top of steamed Chinese broccoli with tasty Hong Kong sauce
Pla Lard Prik (I)
Crispy barramundi fillets with onion, capsicum, garlic, chilli and combined with a sweet and sour sauce.
Pad Kana Moo Grob
Thai style crispy pork belly stir fried in oyster sauce with Chinese broccoli and chilli
Summer Delight
$26.90
Combination of prawn, crab, chicken, water chestnut, carrot and shallots rolled together in crispy tofu skin. Served with a salad, peanuts and a dressing.
Som Tum
$18.90
Dish of shredded green papaya salad with chilli, sun dried shrimp, cherry tomato and seasoned with fish sauce, lime juice and palm sugar.
Thai Beef Salad
Spicy salad combining sliced tender rump steak with Spanish onion, lemongrass, lime juice, mint leaves, cherry tomato, fish sauce and chilli.
Crying Tiger
Tender grilled rump steak. Served on a bed of salad accompanied by a tamarind sauce and topped with toasted crushed rice.
Larb Chicken
Minced chicken in a salad with lime juice, chilli, mint leaves, coriander and shallots.
Larb Vegetarian
Combination of minced tofu and sliced mushrooms together with chilli, lime juice and fish sauce dressing. Served with a salad.
Larb Pork
Minced pork in a salad with lime juice, chilli, mint leaves, coriander and shallots.
Prawn Salad (I)
King prawns combined with red onion, coriander, lemongrass, shallots and a spicy dressing.
Cashew Noodle
$20.90
Stir fried egg noodles with chilli jam, vegetables and cashew nuts.
Tom Yum Fried Rice
Thailand's tom yum flavours in the form of fried rice with lemongrass, kaffir lime leaves, egg, Chinese broccoli, onion, carrot and capsicum.
La Thai Noodle
La Thai and angel hair rice noodle stir fried with egg, garlic, bean sprouts and shallots and half strength soy sauce.
Pineapple Fried Rice
A blend of the sweet and savoury flavour of diced pineapple, capsicum, onion and carrot with egg.
Pad Thai
La Thai dish. A stir fry of thin rice noodles, tofu and egg in a sauce of tamarind, crispy shallots and palm sugar. Topped with bean sprouts, a wedge of lime and crushed peanuts.
Pad See Ew
Smoky, fried and flat rice noodles with egg, Chinese broccoli, sweet dark soy and oyster sauce.
Thai Fried Rice
Thai style fried rice with egg, Chinese broccoli and onion seasoned with oyster sauce.
Basil Noodle
Pad kee mao. Spicy stir fried flat rice noodles with egg, vegetables, Thai basil and flavoured with crushed chilli and garlic.
Thai Laksa
Creamy noodle soup prepared with fine rice noodles, coconut milk, wild ginger, turmeric, fried tofu and bean sprouts.
Satay Noodle
Stir-fried Hokkien noodles with a twist of our renowned peanut sauce and variety of vegetables
Soft Drink
$4.50
Classic fizzy beverage served chilled.
Lemon, Lime and Bitters
A refreshing blend of citrus flavours.
COCONUT JUICE WITH PULP (300ml CUP)
$5.90
A refreshing and delicious coconut juice with meat in ready to drink cup
Spring Water 600ml
Still spring water in a 600ml bottle.
Sparkling Water
Fresh and bubbly water, perfect for any occasion.
Sticky Rice Thai Custard
Steamed sticky rice infused with pandan leaf, coconut milk, palm sugar and topped with Thai custard.
Taro Balls in Coconut Milk
$10.90
This dessert called 'Bua loy phuok' in Thailand is taro and rice flour balls boiled in water then placed in a sweet coconut milk sauce to finish.
Banana Roti
Banana wrapped in roti sprinkled with condensed milk topping with salted caramel.
Taro and Sticky Rice in Banana Leaf
Thai dessert of sweet steamed sticky rice with creamy taro wrapped in banana leaf.
Banana Fritters
Bananas in a coconut cream batter, deep fried and caramel topping.
Baked Taro Custard
Baked taro mixed with coconut milk and palm sugar.