Full menu
Chicken Tikka
$16.00
Four pieces. Tender chicken fillets marinated with yogurt, spices and herb grilled in the tandoor. Served with mint chutney.
Vegetable Samosa
$8.99
Two pieces. Plain flour crisp pastries filled with seasoned peas, potatoes and deep fried. Served with mint chutney.
Onion Bhaji
Two pieces. Sliced onion rolled in chickpea flour and deep fried. Served with mint chutney.
Chilli Chicken
$21.90
Dry chilli chicken is made with crispy chicken chunks and lightly tossed in a spicy chilli sauce. Served with mint chutney.
Amritsari Fish Pakora
$22.00
A lightly battered fish fry in Indian spices, ginger and garlic paste and gram flour (chickpea). Its crunchy and light to eat. Served with mint chutney.
Tandoori Soya Chaap
$18.90
Soya chaap is a vegetarian delicacy made of soybean and wheat flour. Soya chaap is marinated in a heavy marinade of spices, cream and butter. Served with mint chutney.
Chole Samose chaat
$14.90
Samosa chaat is north Indian street food. Crunchy samosa is served with spicy chickpea curry (chole), yogurt and chutneys. Served with mint chutney.
Chilli Paneer
$19.90
Dry chilli paneer is made with crispy paneer chunks and lightly tossed in a spicy chilli sauce. Served with mint chutney.
Veg Noodles
Noodles are stir fried with lots of vegetables seasoned with a splash of sauces, vinegar and black pepper to up the taste and flavor. Served with mint chutney.
Veg Manchurian
Crisp fried vegetable balls are dunked in slightly sweet, sour and hot manchurian sauce. Served with mint chutney.
Aloo Tikki Chole chaat
Shallow fried potato patties topped with chickpea gravy, green chutney, sweet chutney and yogurt. Served with mint chutney.
Papadums
$3.99
Four pieces.
Mint Chutney
Fresh and aromatic herb chutney.
Mix Pickles
$3.50
A mix of tangy and sweet pickles.
Raita (Cucumber Yogurt)
Grated cucumber in yogurt.
Garden Salad
$7.90
Field greens, tomato, cucumber and onions.
Onion Salad
$5.00
Fresh onions mixed with a blend of spices.
Chicken Biryani
$20.90
Long grained basmati rice flavoured with spices as saffron and layered with chicken and cooked over a low flame. Served with cucumber raita.
Lamb Biryani
Long grained basmati rice flavoured with spices as saffron and layered with lamb and cooked over a low flame. Served with cucumber raita.
Vegetable Biryani
Long grained basmati rice flavoured with spices as saffron and layered with selected vegetables and cooked over a low flame. Served with cucumber raita.
Saffron Rice (GF)
$6.99
Rice cooked with sultanas, cashew nuts and saffron.
Zeera Rice (GF)
Rice cooked with cumin seeds and peas.
Steamed Rice (Basmati)
$4.50
Light and aromatic steamed basmati rice.
Amritsari Kulcha Chole
$24.90
Spicy chickpeas curry served with Amritsari kulcha.
Chhole Bhatura
Spicy chickpeas curry served with fried Indian bread, pickle and onion.
Goat Curry
$25.00
Goat curries slow cooking lean pieces of goat meat on the bones cooked in an onion and tomato based gravy with chef spices.
Aloo Paratha Tandoori
$17.90
Wheat flour bread stuffed with potatoes and spices.
Pani Puri (Gol Gappa)
$10.00
Eight pieces. Small crispy puffed bread stuffed with boiled potatoes and black channa tamarind chutney and spicy masala.
Dahi Puri
Six pieces. Small crispy puffed bread mixed with boiled potatoes and chickpeas. Topped with chilled yogurt and various chutneys.
Samosa Chaat
$13.90
Cut samosa topped with yogurt tamarind chutney and mint sauce.
Dahi Bhalla
$12.90
Lentil doughnut soaked in sweet chilled yogurt. Served with various chutneys, topped with herbs and spices.
Bhalla Papdi Chaat
$14.00
Crispy flat strips and lentil doughnuts. Topped with boiled potato, channa, sweet yogurt and various chutneys.
Aloo Tikki
$15.00
Fried potato cutlet served with chilled yogurt and various chutneys.
Papdi Chaat
Crispy flat puris with chilled sweet yogurt topped with various chutneys.
Butter Chicken (GF)
$25.90
Mild. Roasted chicken tikka simmered in tomato sauce fenugreek leaves and spices with touch of cream.
Chicken Tikka Masala (GF)
$22.90
Fillets of chicken cooked with capsicum, onions and home ground masala, garnished with ginger and coriander.
Chicken Korma (GF)
Mild. Tander curry cooked with cashew nuts gravy and finished with cream.
Chicken Vindaloo (GF)
Hot. Chicken simmered in hot vindaloo sauce and coriander.
Mango Chicken (GF)
Mild. Tender chicken curry blended together with mango pulp and cashew nuts gravy.
Kadai Chicken (GF)
Chicken simmered in diced onions, capsicum and fenugreek, finished with coriander and green chilies.
Chicken Madras (GF)
Chicken cooked in curry leaves, herbs and finished with coconut cream shredded coconut.
Spinach Chicken (GF)
Chicken curry is cooked slowly in baby spinach, selected spices and furnished with coriander and tomatoes.
Chicken Curry (GF)
Chicken thigh fillet cooked in onion gravy and ground spices and tomatoes and finished with coriander.
Lamb Rogan Josh (GF)
Lamb curry from northern India cooked with freshly home ground spices finished with coriander.
Lamb Korma (GF)
Mild. Tender lamb pieces cooked in cashew nut gravy finished with cream.
Lamb Vindaloo (GF)
Lamb simmered in hot vindaloo sauce.
Lamb Madras (GF)
Lamb cooked in curry leaves and herbs and finished with coconut cream shredded coconut.
Spinach Lamb (GF)
Tender lamb simmered with baby spinach, spices, and garnished with fresh coriander and tomatoes.
Kadhai Lamb (GF)
Lamb simmered in diced onions, capsicum and fenugreek, finished with coriander.
Prawn Tikka Masala (GF)
Prawns cooked in onion, capsicum and garnished with chilli and coriander.
Prawn Vindaloo (GF)
Hot. Prawns simmered in hot vindaloo sauce.
Prawn Malabar (GF)
Fresh king prawns cooked in coconut milk and curry leaves.
Prawn Korma (GF)
Mild. King prawns cooked in cashew nut gravy and finished with cream.
Kadai Paneer (GF)
Cottage cheese cooked in onions and capsicum, lightly garnished with chilli and coriander.
Malai Kofta (GF)
Malai kofta is a dish of fried balls of potato and paneer in a creamy mild gravy made with sweet onions and tomatoes.
Vegetable Korma (Navratan Korma) (GF)
Fresh vegetables cooked in cashew nut sauce finished with cream.
Dal Fry (GF)
Yellow lentils cooked onions, vegetable oil and herbs, finished with coriander.
Palak Paneer (Fresh Spinach and Cottage Cheese) (GF)
Fresh spinach and cottage cheese and mingled together with homemade spiced topped with coriander and tomatoes.
Matar Paneer (GF)
Indian cottage cheese aka paneer and peas cooked in a onion gravy.
Shahi Paneer (GF)
Paneer cooked in a creamy gravy made of onions, nuts and cream.
Spinach Potato (GF)
Fresh spinach and potato mingled together with coriander and tomatoes.
Dal Makhni (GF)
Black lentils cooked overnight limbered with tadka and herbs, finished with coriander.
Mixed Vegetable Curry (GF)
Mixed vegetable combined in cottage cheese and finished with coriander.
Chick Peas Curry (GF)
Chickpeas cooked in a onion based curry with a blend of spices, then garnished with coriander.
Cheese Garlic Naan
Naan filled with shredded cheese, cooked in tandoor with garlic and coriander.
Garlic Naan
Naan cooked in tandoor with garlic and coriander.
Cheese Naan
Butter Naan
$4.99
Soft and fluffy butter naan.
Plain Naan
$3.90
Indian flatbread is enriched with yogurt. Taken right from the tandoor and lightly brushed with butter or ghee and served hot.
Tandoori Roti
Wholemeal bread in tandoor.
Peshawari Naan
Naan filled with fried mixed fruit almonds, cashew nuts, coconut powder and sugar and cooked in tandoor.
Cheese Chilli Naan
$7.00
Soft Drinks
$5.90
1.25L.
Mango Lassi
Sweet and creamy yogurt-based drink with a hint of mango.
Soft Drinks (Coke Can)
$3.00
Classic cola in a convenient can.
Water Bottle
$2.50
Fresh and refreshing bottled water.
Rasmalai
$9.00
Soft cheese discs soaked in sweet, thickened milk for a delightful Indian dessert experience.
Gulab Jamun
$6.00
Two pieces. Milk dumplings poached in sugar and rose water
Pista Kulfi
Pista flavoured Indian ice cream
Mango Kuli
Mango flavoured Indian ice cream
