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Pack A
A$80.80
4 x spring roll, Mongolian beef, chicken with veggie, large fried rice and prawn chips.
Pack B
A$110.80
6 x spring rolls, Mongolian beef, sweet and sour pork, chicken black bean sauce, large fried rice and prawn chips.
Chicken and Cashew Nuts - Special Three in One
A$25.80
Stir-fried chicken with cashew nuts typically includes a mix of vegetables such as carrots, celery, and water chestnuts, all brought together in a savory brown sauce.
Curried Chicken - Special Three in One
Curried chicken served in a trio of styles, typically featuring tender chicken infused with aromatic curry spices alongside a selection of vegetables.
Satay Beef or Chicken - Special Three in One
Satay chicken or beef, served with a choice of protein.
Mongolian Beef or Chicken - Special Three in One
Mongolian selection with beef or chicken, served with sides.
Szechuan Chicken or Beef - Special Three in One
Spicy.
Combination with Vegetables - Special Three in One
A$28.80
A blend of chicken, beef, and shrimp, stir-fried with a variety of vegetables, typically includes broccoli, carrots, and snow peas in a savory sauce.
King Prawn with Vegetables - Special Three in One
A$29.80
King prawns stir-fried with a selection of vegetables, embodying the essence of Chinese cuisine in a special three-in-one dish.
Beef with Black Bean Sauce - Special Three in One
Sliced beef sautéed with green peppers and onions, enveloped in a traditional black bean sauce.
Sweet and Sour Pork - special three in one
Battered pork, pineapple, bell pepper, and onion in a homemade sweet and sour sauce.
Mixed Entrées
A$14.80
Spring roll, dim sim and prawn cutlet.
Dim Sim 4 Pieces
A$10.80
Dim Sim (4 pieces) - choice of steamed or fried dumplings.
Vegetarian Spring Roll - 4 Pieces
Vegetarian.
Deep Fried Wonton - 6 Pieces
A$13.80
Six pieces of wontons, deep-fried until golden, typically filled with a mixture of minced pork and select seasonings.
Crumbed King Prawn Cutlets - 4 Pieces
A$19.80
King prawn cutlets, coated in breadcrumbs and gently fried, served as four pieces.
Prawn Cocktail
Shrimps served with a homemade cocktail sauce, typically garnished with a slice of lemon.
Prawn Chips
A$7.50
Deep-fried to achieve a light and crispy texture, these chips are made from a blend of prawn and starch.
Spring Roll - 4 Pieces
Four pieces of spring rolls, typically filled with a mix of vegetables and possibly meat, wrapped in a thin pastry and deep-fried.
Satay Combination
A$26.80
Grilled chicken, beef, and shrimp marinated in a savory satay sauce, typically includes a blend of spices and herbs.
Combination Seafood
A medley of select seafood, sautéed with a variety of Chinese vegetables, typically served in a special white sauce.
Honey Black Pepper Steak
Succulent steak pieces sautéed and glazed in a rich, sweet, and spicy honey black pepper sauce, typically accompanied by onions and bell peppers.
Fillet Steak Chinese Style
Tender filet mignon stir-fried in a distinctive sauce, embracing both the richness and subtlety of Chinese culinary traditions.
Mongolian Combination
Shrimp, chicken, and beef sautéed with green and Spanish onions, typically includes a savory Mongolian sauce.
Stir Fry Squid in Garlic and Black Bean Sauce
Squid stir-fried with garlic and fermented black bean sauce, typically includes vegetables such as bell peppers and onions.
Pork Chop with Plum Sauce (Deep Fried)
Deep-fried pork chops coated in a sweet and tangy plum sauce.
Combination Szechuan
Emperor Slice Steak (Deep Fried)
Deep fried steak slices, typically served with a blend of Chinese spices and vegetables in a unique house sauce.
Salt and Pepper Squid and King Prawns
Deep-fried squid and king prawns, tossed with a mix of salt, pepper, and a hint of chilli, garnished with finely chopped onions and scallions.
Combination with Cashew Nuts
Sautéed chicken, beef, pork, and shrimp with vegetables, typically includes a savory brown sauce and topped with cashew nuts.
Sang Choy Bow - 4 pieces lettuce
Minced pork stir-fried with vegetables such as onions, carrots, and water chestnuts, served in crisp lettuce leaves.
Pork Chop with Peking Sauce (Deep Fried)
Deep-fried pork chops, typically coated in a tangy Peking sauce, offering a unique blend of sweet and sour notes.
Honey Chicken (Deep Fry)
A$24.80
Deep-fried chicken, typically coated in a sweet honey sauce, often garnished with sesame seeds.
Szechuan Chicken
Red or Yellow Curry Chicken
Chicken simmered in a choice of red or yellow curry sauce, served with aromatic herbs.
Mongolian Chicken
Crispy slices of chicken stir fried in a sweet and savory sauce
Lemon Chicken (Deep Fry)
Deep-fried chicken, typically coated in a light batter, served with a tangy and slightly sweet lemon sauce.
Chicken with Vegetables
Sliced chicken stir-fried with a medley of fresh vegetables, typically served in a savory sauce.
Stir Fry Chicken in Honey and Black Pepper Sauce
Chicken stir-fried and coated in a savory honey and black pepper sauce, typically includes onions and bell peppers.
Salt and Pepper Chicken
Lightly battered chicken, typically deep-fried and tossed with a blend of salt, pepper, and a mix of aromatic spices such as garlic and chili.
Chicken in Peking or Plum Sauce
Chicken served with choice of tangy Peking or sweet plum sauce.
Chicken with Ginger and Shallot
Chicken stir-fried with fresh ginger and shallots, offering a harmonious blend of flavors.
Stir Fry Garlic Chicken
Stir-fried chicken and garlic, typically includes a mix of vegetables such as broccoli, bell peppers, and onions, all tossed in a savory garlic sauce.
Chicken in Black Bean Sauce
Sliced chicken stir-fried with onions and green peppers, served in a traditional black bean sauce.
Chicken in BBQ Sauce
Chicken simmered in a rich and savory barbecue sauce, often accompanied by a blend of spices for a unique taste.
Satay Chicken
Grilled marinated chicken skewers served with creamy peanut sauce.
Chicken with Cashew Nuts
Tender chicken stir-fried with crunchy cashews in a savory sauce.
Stir Fry Scallop in Garlic Sauce
A$32.80
Scallops stir-fried and coated in a savory garlic sauce, typically accompanied by a selection of vegetables.
Stir Fry Scallop with Vegetable
Stir-fried scallops with a variety of vegetables, typically including broccoli, carrots, and onions, in a light and savory sauce.
Scallop in Crab Meat Sauce
Scallops gently cooked and served in a creamy crab meat sauce, offering a delicate seafood experience.
Scallop with Ginger and Shallot
Scallops sautéed with fragrant ginger and shallots, offering a harmonious blend of flavors.
Stir Fry Seafood Combination with Ginger and Shallot
Sautéed seafood mix with ginger and shallots, typically includes king prawns, scallops, fish fillet, and squid.
Stir Fry Seafood Combination with Garlic Sauce
Seafood mix including king prawn, scallop, fish fillet, and squid stir-fried with a rich garlic sauce, typically accompanied by vegetables.
Salt and Pepper Squid
Squid lightly battered and fried, then tossed with a mix of salt, pepper, and a hint of garlic.
Stir Fry Seafood Combination with Chilli Sauce
Stir Fry Fish Fillet with Ginger and Shallot
Tender fish fillets, stir-fried with aromatic ginger and shallots, offering a savory and slightly sweet taste.
Stir Fry Fish Fillet with Vegetables
Stir-fried fish fillet with a medley of vegetables, typically including zucchini, snow peas, mushrooms, broccoli, water chestnuts, baby corn, carrots, and bamboo shoots in a garlic white sauce.
Satay King Prawn
King prawns, typically stir-fried, served with a rich and nutty satay sauce.
King Prawn with Cashew Nuts
King prawns stir-fried with mixed vegetables, typically including celery, carrots, and water chestnuts, topped with crunchy cashew nuts.
Salt and Pepper King Prawn
King prawns lightly battered and fried, then tossed with a mix of salt, pepper, and a hint of chili for a simple yet enticing dish.
Garlic King Prawn
King prawns stir-fried with aromatic garlic, typically includes a mix of vegetables in a savory garlic sauce.
Honey King Prawn
King prawns lightly battered and deep-fried, then tossed in a homemade honey sauce.
King Prawn in Crab Meat Sauce
King prawns served in a sauce rich with crab meat, typically including a blend of seasonings to enhance the flavors.
Stir Fry King Prawn with Vegetable
Stir-fried king prawns with a variety of fresh vegetables, typically including capsicum, mushrooms, baby corn, and broccoli.
Szechuan King Prawn
Red or Yellow Curry King Prawn
King prawn simmered in a choice of red or yellow curry sauce.
King Prawn in Black Bean Sauce
King prawns sautéed with a mix of vegetables, typically including bell peppers and onions, in a traditional black bean sauce.
King Prawn in Peking Sauce
King prawn served in a tangy Peking sauce, with options for deep-fried or stir-fried preparation.
Stir Fry King Prawn with Ginger and Shallot
King prawns stir-fried with slices of ginger and shallots, creating a dish with subtle aromas and textures.
King Prawn in Plum Sauce
King prawn coated in tangy plum sauce, choice of deep-fried or stir-fried.
Lemon King Prawn (Deep Fry)
Lightly battered king prawns, deep-fried and served with a tangy lemon sauce.
Curry School Prawn
School prawns cooked in a traditional curry sauce, typically including a blend of spices.
Mongolian King Prawn
King prawns stir-fried with a blend of vegetables, typically including onions and bell peppers, in a robust and slightly spicy Mongolian sauce.
Yellow Curry Lamb
Szechuan Lamb
Stir Fry Lamb in Ginger and Shallot
Stir-fried lamb with ginger and shallots, incorporating a mix of aromatic spices for a distinctive taste.
Satay Lamb
Lamb tenderloin stir-fried and served in a creamy, peanut-based satay sauce.
Lamb with Cashew Nut
Tender lamb stir-fried with crunchy cashew nuts, offering a nutty and slightly sweet taste.
Lamb in Oyster Sauce
Sliced lamb sautéed with button mushrooms and green peas, gently coated in a rich oyster sauce.
Stir Fry Lamb in Black Bean Sauce
Lamb stir-fried with vegetables, typically includes a savory black bean sauce.
Stir Fry Lamb in Peking or BBQ Sauce
Lamb stir-fried, choice of BBQ or Peking sauce
Stir Fry Lamb with Black Pepper
Sliced lamb stir-fried with black pepper, typically includes onions and bell peppers in a savory sauce.
Mongolian Lamb
Tender strips of lamb in a delicious sweet-savory sauce
Garlic Lamb
Sliced lamb sautéed with a generous amount of garlic, typically includes a blend of soy sauce and green onions for a simple yet aromatic dish.
Stir Fry Beef in Black Bean Sauce
Sliced beef stir-fried with a mix of vegetables, typically includes bell peppers and onions, in a savory black bean sauce.
Stir Fry Beef with Garlic Sauce
Stir-fried beef with a mix of vegetables such as broccoli, bell peppers, and celery, all coated in a savory garlic sauce.
Satay Beef
Grilled Beef Skewers in a rich peanut sauce.
Stir Fry Beef with Vegetables in Oyster Sauce
Stir-fried beef and assorted vegetables, including carrots, onions, and broccoli, generously coated in a rich oyster sauce.
Beef with Ginger and Shallot
Stir-fried beef with fresh ginger and shallots, offering a harmonious blend of flavors.
Mongolian Beef
Tender beef strips stir-fried with onions and scallions, topped with sesame seeds in a savory sauce.
Szechuan Beef
Beef with Cashew Nuts
Stir-fried beef and cashew nuts accompanied by a mix of vegetables, typically served in a savory sauce.
Curry Beef
Sliced beef sautéed with onions and carrots in a savory curry sauce, often accompanied by a mix of vegetables.
Sesame Beef with BBQ Sauce
Thinly sliced beef, lightly fried and tossed in a barbecue sauce, enhanced with sesame seeds for a distinctive taste.
Fillet Steak in Szechuan Sauce
Fillet Steak in Black Pepper Sauce
Filet mignon, stir-fried with onions and green peppers, enveloped in a rich and aromatic black pepper sauce.
Fillet Steak in Peking Sauce
Tender filet mignon seared and served in a classic Peking sauce, known for its rich and savory taste.
Fillet Steak in BBQ Sauce
Tender fillet steak smothered in a rich and savory BBQ sauce, prepared in the traditional Chinese method.
Stir Fry Fillet Steak in Mongolian Sauce
Tender fillet steak stir-fried with onions and typically includes a rich Mongolian sauce, offering a balance of sweet and savory notes.
Stir Fry Fillet Steak in Garlic Sauce
Juicy fillet steak stir-fried in a rich and aromatic garlic sauce.
Vegetarian Singapore Noodles
A$21.80
Mix Vegetables in Oyster or Garlic Sauce
Mix Vegetables with Ginger and Shallot
Pork in Plum Sauce (Deep Fry)
Deep-fried pork coated in a sweet and tangy plum sauce.
Stir Fry Garlic Pork
Pork sautéed with garlic, typically includes vegetables such as bell peppers and onions in a savory garlic sauce.
Stir Fry Pork in Szechuan Sauce
Salt and Pepper Pork Chop
Deep-fried pork chop seasoned with salt, pepper, and often accompanied by jalapeños and onions for added spice.
BBQ Pork in Plum Sauce
Sliced BBQ pork coated in a sweet and tangy plum sauce, often accompanied by vegetables.
Pork in Oyster Sauce with Vegetables
Sautéed pork slices and assorted vegetables, typically including broccoli and carrots, mixed with a savory oyster sauce.
Pork with Cashew Nuts
Sliced pork stir-fried with cashew nuts and a mix of vegetables in a savory sauce.
Pork in Peking Sauce
Pork in Peking sauce. Choice of deep-fried or stir-fried.
Stir Fry Pork with Ginger and Shallot
Pork stir-fried with fresh ginger and shallots, typically includes a savory blend of seasonings.
Sweet and Sour King Prawn
King prawn in a tangy sweet and sour sauce, available deep-fried or stir-fried.
Deep Fry Fish Fillet in Sweet and Sour Sauce
Deep-fried fish fillet, typically includes bell peppers, onions, and pineapple, tossed in a sweet and sour sauce.
Deep Fry Pork Chop in Sweet and Sour Sauce
Crispy pork chop served in a tangy sweet and sour sauce, typically includes bell peppers, onions, and pineapple.
Stir Fry Combination in Sweet and Sour Sauce
Stir-fried meats and vegetables, typically including chicken, pork, and prawns, coated in a classic sweet and sour sauce.
Sweet and Sour Pork
Sweet and sour pork, pick from deep-fried or stir-fried, served with tangy sauce.
Sweet and Sour Chicken
Chicken balls in a tangy sweet and sour sauce, available deep-fried or stir-fried.
School Prawns Omelette
School prawns enveloped in a fluffy omelette, typically includes beansprouts and onions, finished with a savory gravy.
King Prawn Omelette
A golden omelette filled with king prawns, typically accompanied by mixed vegetables and topped with a savory gravy.
Chicken or Ham Omelette
Chicken or ham encased in a fluffy omelette.
BBQ Pork Omelette
Omelette filled with slices of bbq pork, often accompanied by onions and a touch of soy sauce for depth of flavor.
Combination Omelette
With beef, chicken, BBQ pork and king prawn.
Plain Omelette
A$18.80
Classic fluffy omelette prepared with simplicity.
Vegetarian Omelette
Combination Chow Mein
Combination chow mein with choice of crispy or soft noodles, mixed meats and vegetables.
Seafood Combination Chow Mein
Seafood medley atop choice of crispy or soft noodles.
Singapore Noodles
Thin rice vermicelli noodles stir-fried with shrimp, BBQ pork, and a variety of vegetables, seasoned with curry.
BBQ Pork Chow Mein
BBQ pork atop choice of crispy or soft noodles, served with mixed vegetables.
King Prawn Chow Mein
King prawn over your choice of crispy or soft noodles, served in a classic chow mein style.
Chicken Chow Mein
Chicken, vegetables, and choice of crispy or soft noodles.
School Prawn Chow Mein
School prawn chow mein featuring a choice of crispy or soft noodles, intermingled with succulent prawns.
Crab Meat and Sweet Corn Soup
Crab meat and sweet corn soup combines tender crab meat and sweet corn in a lightly thickened broth, often enhanced with egg whites for texture.
Short Soup
Short soup typically consists of a clear broth with wontons, often filled with a mixture of minced meat and finely chopped vegetables.
Long Soup
Egg noodles and BBQ pork simmered in a clear chicken broth with a selection of vegetables.
Combination Short Soup
A savory broth filled with wontons, beef, chicken, BBQ pork, prawns, and a variety of vegetables.
Combination Long and Short Soup
Wonton and egg noodle soup featuring a variety of meats such as chicken, beef, and pork, complemented with king prawn and assorted vegetables.
Mixed Vegetable Soup
Chicken and Sweet Corn Soup
Tender chicken and sweet corn simmered in a rich broth, often enhanced with egg.
Prawn and Sweet Corn Soup
Soup featuring prawns and sweet corn, typically includes a savory broth.
Special Fried Rice
A$17.80
Special fried rice combines shrimp, BBQ pork, egg, and a medley of vegetables, stir-fried to create this classic dish.
Combination Fried Rice
Steamed Rice
A$5.50
Steamed rice, available in small or large sizes.
Fried Rice
Fried rice, available in small or large sizes.
Vegetarian Fried Rice
Sweet and Sour Sauce
A$3.00
A harmonious blend of sweetness and acidity, often used as a dipping sauce or glazing for various dishes.
Fresh Chilli Soya Sauce (20 Ml)
Fresh chilli in a savory soy sauce blend.
Curry Sauce
A smooth sauce with a blend of spices, typically used to add rich, aromatic flavor to dishes.
Satay Sauce
Creamy peanut-based sauce with a hint of spice, typically used as a condiment or for enhancing dishes.
Drinks 1.25 L
A$7.90
1.25 l soda options include Coke, Coke No Sugar, Fanta Orange, Sunkist Orange, and Schweppes Mineral Water.
Can Drinks
A$5.90
Can drinks available in various flavors including cola, no-sugar cola, lemonade, and orange. Choose from Coke, Pepsi Max, Schweppes Lemonade, Solo, Sunkist Orange.