Full menu
Samosa
$9.90
Two pieces. Mildly spiced mashed potato and green peas stuffed triangular Indian patty served with mint chutney.
Murgh Tikka
$16.90
Boneless chicken in chef’s marinade finished in tandoor served with mint chutney.
Onion Bhaji
Chickpea batter shallow fried shredded onion and street snack from Mumbai. Served with mint chutney.
Vegetable Pakora
Four pieces. Mixed vegetable fritters in a delicious chickpea flour batter.
Seekh Nawabi
$19.90
Four pieces. Spicy minced beef, chicken pressed onto skewers and cooked in our Tandoor.
Butter Chicken
$23.90
Creamy tomato based curry with tandoori chicken tikka.
Lamb Rogan Josh
$26.90
A Kashmiri delicacy with lamb, yoghurt and herbs.
Chicken Tikka Masala
Boneless tandoori chicken tikka prepared in curry sauce with onion, capsicum and herbs.
Lamb Korma
Tender pieces of lamb in mild creamy gravy of cashew nut, ginger and coriander.
Beef Vindaloo
$24.90
Konkan delicacy made of chilli, ground spice and vinegar.
Chicken Korma
Tender pieces of chicken in mild creamy gravy of cashew nut, ginger and coriander.
Chicken Vindaloo
Madras Lamb Curry
$27.90
Tender lamb in south Indian style coconut based curry with mustard seed, chilli and curry leaves.
Chicken Chettinad
$27.00
South Indian chicken curry in coconut based gravy and black pepper.
Goan Fish Curry
$29.90
Fillets of fish prepared in Goan spices, herbs with coconut milk and hint of tamarind.
Beef Rogan Josh
$25.90
A Kashmiri delicacy with beef, yoghurt and herbs.
Prawn Malabari
$30.90
From the coast of Kerala, prawns simmered onion, hint of ginger and garlic finished in coconut sauce.
Chicken Saagwala
Chicken simmered in saag spinach puree finished with ginger tomato and coriander.
Lamb Saagwala
Lamb simmered in saag spinach puree finished with ginger tomato and coriander.
Beef Korma
Tender pieces of beef in mild creamy gravy of cashew nut, ginger and coriander.
Beef Saagwala
Succulent beef simmered in saag (spinach puree) finished with ginger tomato and coriander.
Nariyal Chicken
$28.90
For coconut lovers, boneless chicken simmered in coconut gravy with south Indian tempering.
Kashmiri Elaichi Lamb
Flavor of whole black cardamom with yoghurt and a dish from Kashmiri kitchen.
Hot and Tangy Chicken
Marinated boneless chicken with whole garam masala, chilli, onion, lemon and coriander.
Mango Chicken
Chef’s signature mango curry with chicken.
Vegetable Korma
$21.90
Vegetables tossed in chef’s signature korma curry.
Paneer Makhani
Soft pieces of paneer, creamy, gravy made of butter, tomatoes, melange of spice and creaminess.
Palak Paneer
Indian cottage cheese in spinach puree with a blend of Indian spices.
Malai Kofta
Delicacy with Indian cottage cheese and potato kofta with nuts simmered in a creamy sauce.
Aloo Gobi Matar
$20.90
Melange of potato, cauliflower and peas with tomato, ginger and spices.
Daal Maharani
Slow cooked black lentils finished in creamy sauce and tomato puree.
Daal Tadka
Tempered dal with garlic, chilli, onion, tomato and coriander.
Paneer Tikka Masala
Indian cottage cheese in a creamy tomato, ginger, capsicum, onion and coriander.
Sabzi Kadhai
Vegetables tossed in kadhai wok with ginger, garlic, onion, tomato, capsicum, spice and coriander.
Bangen Pahari
Eggplant, sweet peppers prepared with peas and potato.
Aloo Chana Masala
Potato, chickpeas melange slowly prepared in tomato, garlic, ginger spiced curry, finished with coriander and lemon.
Aloo Palak
Spinach and potatoes tossed in Indian herbs and spices.
Chana Palak
North Indian style curry with spinach and chana. White chickpeas.
Biryani
$22.00
Biryani is prepared with succulent tender meat, which is marinated in yoghurt and then prepared with rice.
Garlic Naan
$5.50
Indian bread with garlic.
Cheese and Garlic
$7.50
Indian bread stuffed with cheese and garlic.
Plain Naan
$5.00
Indian bread prepared in our charcoal tandoor.
Cheese and Chilli Naan
Naan stuffed with tasty cheese and red chilli flakes.
Cheese Naan
$7.00
Indian bread stuffed with tasty cheese.
Peshwari Naan
Indian bread stuffed with dry fruit and nuts.
Onion Naan
$6.50
Indian bread stuffed with mildly tempered onion.
Kulcha Naan
Indian bread stuffed with mildly tempered potato and coriander.
Steamed Basmati Rice
$6.00
Long grained basmati rice.
Papadums
$3.50
Crunchy fried lentil wafers served with mint chutney.
Raita
Churned yoghurt and cucumber mildly tempered with coriander and roasted cumin powder.
Chutney and Pickles
$4.00
Each.
Kashmiri Pulao
Saffron flavored basmati rice with peas, dried fruit, raisin and fried onion.
Gulab Jamun
$8.00
Lightly shallow fried sweet poached milk dumplings soaked in sugar syrup. Served with vanilla ice cream.
Rasmalai
$10.90
Soft Indian cottage cheese dumplings in reduced sweetened milk.
Rasgulla
A Bengali delicacy, Indian soft poached milk cake soaked in sugar syrup.
Mango and Sweet Lassi
Mango flavoured sweet churned yoghurt.
Aerated Drinks
Fizzy drinks to quench your thirst.
