Refined share plates and seasonal lunches in a minimalist, glass-walled space with garden views.
Steak
Pork Belly
Poached Lamb Pistachio Cos Cured Yolk lg
Cured Hiramasa Kingfish Freeze Dried Yuzu
Somen Noodles
John Dory Celeriac Chanterelles lg
Scallops
Shiitake Mushroom
Miso Salmon
Mango Sago Pudding
Lamb Loin
Miso Eggplant
Buckwheat Risotto
Heirloom Tomato Salad
Burrata Compressed Honeydew Green
Mosaic of Seafood Scallop Tuna Salmon Blood Orange Chive lg DF
Free Range Pork and Pistachio Terrine Piccalilli Brioche Soft Herbs
Heirloom Tomatoes Salad
Fries Truffle Salt Aioli lg V
Arroz a Banda' & Spiced Prawns
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