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Fish Cakes
$11.00
Four pieces. Contains wheat and soybean. Made with Thai style fish cake served with sweet chilli sauce, crushed peanut and cucumber.
Vegetarian Spring Rolls (V)
Four pieces. Contains wheat and soybean. Made with mixture of vermicelli, cabbage, carrot and tofu served with sweet chilli sauce.
Vegetarian Curry Puffs (V)
Four pieces. Contains wheat and soybean. Made with potato, corn, peas and carrot wrapped in pastry, served with sweet chilli sauce.
Steamed Dumplings
Four pieces. Contains prawn, wheat and soybean. Made with marinated pork mince and prawn wrapped in rice flour.
Satay Prawn (GF)
$12.00
Five pieces. Made with grilled king prawns served with peanut sauce.
Prawn Twister
Four pieces. Contains prawns, wheat and soybean. Made with whole peeled prawns infused with herbs and spices, hand roll in crispy pastry served with sweet chilli sauce.
Coconut Crumbed Prawn
Five pieces. Contains prawns, wheat and soybean. Made with king prawn coated in a golden, crunchy coconut crumb, served with sweet plum sauce.
Tempura Prawn
Four pieces. Contains crustacean, wheat and soy. Made with whole peeled prawns coated in tempura batter, served with sweet plum sauce.
Peking Duck Spring Rolls
$12.90
Four pieces. Contains wheat and soybean. Made with peking duck spring roll, served with sweet chilli sauce.
Mixed Entree
$14.00
Five pieces. Made with one each of mixed entree.
Steamed Dim-Sims
Marinated Prawn & Pork mince wrapped in wonton pastry
Tom Yum Talay
$16.90
Seafood soup. Made with mixed seafood in spicy soup, herbs, mushroom and coriander.
Tom Yum Goong
$15.00
Prawns soup. Made with Thai spicy prawns soup with herbs and mushrooms.
Tom Kha Goong
Made with creamy coconut prawn soup.
Tom Yum Gai
Made with Thai spicy chicken soup with vegetables and mushrooms.
Tom Kha Gai
Chicken soup. Made with mild Thai soup with chicken in coconut milk, mushroom and coriander.
Won Ton Soup
Made with marinated pork mince, wrapped in wonton pastry in clear soup.
Tom Yum Tofu (V)
Made with Thai spicy and sour soup with vegetables.
Tom Kha Tofu (V)
Made with mild Thai creamy coconut soup with vegetables.
Larb Chicken
$19.00
Made with spicy blend of ground rice, chilli, herbs and salad with minced chicken.
Thai Salad
Made with chargrilled meat with mixed salad and herbs, served with Thai dressing and chilli.
Thai Prawn Salad
$22.90
Made with chargrilled king prawn, mixed salad and herbs, served with Thai dressing and chilli.
Thai Duck Salad
$23.90
Made with chargrilled barbecue duck breast, mixed salad and herbs, served with Thai dressing and chilli.
BBQ Pork ( Moo young )
Char grilled Marinated pork fillet cooked with grilled veggies and serve with tamarind sauce
KOOG OBB WUN SEN
$22.00
Seamed prawns with oyster sauce mushrooms, ginger, Vermicelli & shallot.
Crispy Pork Sweet & Sour sauce
Deep fried tender pork battered, cooked with onions, carrot, capsicum, pineapples in sweet and sauce sauce
Crispy Fish Sweet & Sour sauce
Deep fried battered fish fillet, cooked with onions, carrot, capsicum, pineapple in sweet and sour sauce.
Chilli Basil Pork Belly
Made with wok fried pork belly with chilli, basil leaves, capsicum, beans, carrot, baby corn and broccoli.
Ginger & Mushroom Pork Belly
Work fried cooked pork belly, with ginger and mushroom Thai style sauce.
Pad Prik Khing Pork Belly
Work fried cooked pork belly in homemade, Thai style chilli sauce top with coconut cream.
Pad Thai Pork Belly
Wok fried rice noodles with eggs, cooked in Thai style sauce, top with crushed peanut, bean sprout and lemon.
Green Curry
Made with Thai style curry cooked in coconut cream with vegetables and Thai basil.
Red Curry
Made with Thai style curry cooked in coconut cream, vegetable, bamboo shoot and Thai basil.
Panang Curry
Made with creamy curry cooked in coconut cream, carrot, red capsicum, green bean, crushed peanuts and kaffir lime.
Yellow Curry
Made with Thai style creamy yellow curry cooked in coconut cream, onion, carrot, red capsicums and potatoes.
Mussaman Beef
Made with slow cooked beef in mild curry paste, coconut cream cooked potatoes serve with cashew nuts.
Choo Chee Chicken
Made with creamy medium hot curry, cooked in coconut cream and Thai herb.
Choo Chee Prawn
Made with creamy mild curry, king prawns cooked in coconut milk and Thai herb.
Red Duck Curry
Made with roast breast duck cooked in red curry sauce with carrot, red capsicums, lychee and pineapple.
Oyster Sauce
Made with wok fried with vegetables, mushrooms and shallots in oyster sauce.
Sweet and Sour
Made with wok fried sweet and sour sauce with vegetables, pineapple, tomatoes, cucumber, capsicum and shallot.
Pad Khing
Made with wok fried with ginger, mushrooms, onion, capsicum and shallot.
Cashew Nut
Made with wok fried with mild chilli paste, onion, carrot, capsicum and shallot top with cashew nut.
Pad Ka Pow
Made with wok fried with Thai style chilli sauce, onion green beans, carrots, bamboo and Thai basil.
Pad Prik Khing
Made with wok fried with curry sauce, green bean, carrot and kaffir lime leaves, top with coconut cream.
Pad Prik Sod
Made with wok fried with chilli, garlic, onions and shallot.
Pad Pong Garee
Made with wok fried in mild curry powder, coconut milk and eggs with onions, capsicum and shallots.
Pad Jungle Curry
Made with wok fried with hot chilli, mix vegetable, green pepper corn, krachai and basil leaves.
Garlic and Pepper
Made with wok fried vegetables, garlic and pepper.
Pad Satay Sauce
Made with wok fried with vegetable, top with satay peanut sauce.
Thai Fried Rice
Made with stir fried rice with egg, onion and mixed vegetables.
Spicy Fried Rice
Made with stir fried rice with egg, chilli, mixed veggie and basil leaves.
Special Fried Rice
Made with stir fried rice with egg, onion and mixed vegetables and meat.
Spicy Fried Rice with Meat
Made with stir fried rice with egg, chilli and mixed vegetables, basil leaves and meat.
Fried Rice Vegetable and Tofu
Made with stir fried rice with egg, onion and mixed veggies and tofu.
Pineapple Fried Rice
Made with stir fried rice with egg, mixed vegetables, pineapple and cashew nut.
King Prawn Fried Rice
Made with stir fried rice with egg, onion, mixed vegetables and king prawn.
Crab Meat Fried Rice
Made with stir fried rice with egg, onion, mixed veggies and crab meat.
Pad Thai
Made with wok fried rice noodle with egg, crushed peanut, bean sprouts and shallots.
Tom Yum Noodle
Made with Thai style spicy and sour soup with carrot and broccoli, served with cooked rice noodle, bean sprout and crushed peanut.
Laksa Soup
Spicy creamy coconut soup with rice noodle.
Steamed Jasmine Rice
$4.50
Made with Thai jasmine rice, gently steamed for a soft, fluffy texture.
Coconut Rice
$5.00
Made with rice cooked in coconut milk.
Tow Hoo Tod (V)
Made with deep fried tofu served with sweet chilli sauce and top with peanut sauce.
Pad Puk (V)
Made with stir fried mixed vegetables, tofu and mushrooms with vegetarian soy sauce.
Tofu Steak with Mushroom Sauce (V)
Made with fried tofu topped with veggies in vegetarian soy sauce.
Shiitake Mushroom with Bok Choy (V)
Made with stir fried shiitake mushroom with baby bok choy, carrot and capsicum in vegetarian mushroom sauce.
Tofu Steak with Peanut Sauce (V)
Made with fried tofu topped with veggies in peanut sauce.
Sticky Rice with Thai Custard
$6.90
Made with sticky rice topped with Thai egg custard.
Lemon Passionfruit Cheesecake Slice (GF)
$6.00
Made with lemon baked cheesecake covered with passionfruit on a gluten free biscuit base.
Celestial Mud Cake (GF)
Made with gluten free mud cake with a layer of dark chocolate ganache.
Mini Cookie Cheesecake
Made with whole cookies in cold set cheesecake folded with cookie crumbs, covered with dark chocolate glaze dripping down the sides, finished with white chocolate curls and sweet white peaks.
Mini Caramel Cheesecake
Bottled Soft Drinks 1.25L
Canned Soft Drinks
$3.00
Soft Drinks 600ml
$4.00
600ml bottle of soft drink. Options include Coca-Cola, Sprite or Fanta.
Lemon, Lime and Bitters
Water
600ml.