Wine

Textures of Chocolate Raspberry Sorbet & Gel

Confit Duck

Orange Honey and Vanilla Panna Cotta

Soufflé Framboise

Twice-Baked Aged Gruyère Soufflé

Salt Kitchen Prosciutto Pickled Watermelon

Chocolate & Kalamansi Tart

Pan-Fried Barramundi

Pork Belly

Cheese Souffle

Eggs Benedict

Trio Sorbets with Berries

Duck Fat Roast Potatoes

Fish of the Day

Lamb Moussaka

Chargrilled Broccolini

Risotto of Roasted Pumpkin Salsa Verde Sage Pinenuts

Vanilla Creme Brulee

Duck Leg