Contemporary menus focusing on seasonal produce, in an elegant atmosphere with luxe furnishings.
Oysters
Green Beans Sauce Gribiche
Bread
Affogato
Lamb Chops
Roast Pepper
Chateaubriand
Cheese Plate
Smoked Trout
Murray Cod Dinner
Seared Tuna
Sweet Dessert Wine
Burrata Salad
Lamb Cutlet Roast
Flatbread Pizza
Grass Fed Sirloin Steak
Waffles and Ice Cream
Apple Tart
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