Beef Wellington

Fillet Steak

Raw Scallop with Lemon Capers and Bottarga

Steak Tartare with Potato Crisps

Pistachio Brûlée with Chocolate Gelato

Fresh Baked Madeleines with Whisky Caramel Dipping Sauce

Seafood Platter

Oysters with Mignonette Dressing Half Dozen

Brussels Sprouts

Fish Pie

Cheese Souffle

Creamed Spinach with Toasted Almonds

Prosciutto Wrapped Figs

Tiramisu

Orecchiette with Spanner Crab

Eton Mess

Sourdough

Apple Tarte Tatin

French Onion Dip

Chocolate Mousse Au Chocolat