Full menu
Aloo Tikka Chaat
A$9.00
Golden fried potato patty with tamarind and mint chutney.
Chicken 65
A$14.90
Spicy. Spicy deep-fried chicken cooked with exotic spices from Chennai.
Chicken Tikka
A$12.90
Well marinated chicken cooked in tandoor oven.
Chili Paneer
Indian street food. A plate of crispy is now a street food staple with paneer.
Fish Tikka
A$13.90
Fish fillet marinated in yoghurt and spices and cooked in tandoor.
Gobi Pakora
A$10.00
Fresh cauliflower mixed chickpea flour, spices and fried.
Lamb Chops
A$15.95
Spicy. Spicy marinated lamb cutlets cooked in tandoor.
Lamb Cigar Roll
A$15.90
Lamb minced kebab with ginger garlic onion, green herb rolled in cake and deep fried.
Mixed Veg Pakora
Vegetarian. Fresh veg mixed with chickpea flour, spices and fried.
Non-Veg Platter
A$17.50
With chicken tikka, meat samosa, lamb cigar roll, and crab cutlet.
Veg Platter
A$14.50
Vegetarian. With samosa, pakora, and aloo tikki.
Vegetable Samosa
Vegetarian. Short crispy pastry, peas, potato filling delicately spiced.
Chutney Kebab
Chicken marinated in fresh coriander, mint and green herbs.
Prawn Sizzler
A$16.90
Served in sizzler with Indo Chinese sauce.
Punjabi Fish Fried
Fish fillets marinated in Punjabi spice and touch of lemon and deep fried.
Chili Chicken
Fried chicken served with fresh capsicum and onion with special sauce.
Veg Manchurian
Vegetarian. Veggie dumplings jolted into a spicy, sweet and tangy sauce with choice of dry or gravy.
Baingan Bharta
Vegetarian. Mashed eggplant cooked with spiced tomato and herbs.
Daal Makhani
Vegetarian. Dark, rich, deeply flavored. Black lentils and kidney beans cooked.
Dahi Aloo
Boiled potatoes cooked with spices and yoghurt.
Kadhai Paneer
Cottage cheese cooked with tomatoes, onion, capsicum, and fresh herbs.
Nilgiri Korma
Vegetarian. A south Indian vegetarian korma.
Palak Paneer
Vegetarian. A pureed spinach gravy.
Paneer Butter Masala
Mughlai gravy of tomato, cashew nuts, milk, and butter.
Bhindi Do Pyaza
Vegetarian. Okra cooked with onion and spices.
Shahi Paneer
Cottage cheese cooked with tomato based rich gravy.
Malai Kofta
Vegetarian. Cottage cheese dumplings steeped in a creamy mild gravy.
Mutter Paneer
Vegetarian. A beloved Punjabi recipe of green peas simmered in an onion and tomato gravy.
Butter Chicken
A$17.90
Vegetarian. Chicken tikka cooked with tomatoes, butter gravy with fresh cream.
Chicken Cafreal
Vegetarian. Boneless chicken cooked with onion curry based with mint, coriander, and capsicum.
Chicken Korma
Vegetarian. Boneless chicken cubes cooked in cashew nut, green herb, and spicy gravy.
Chicken Rogan Josh
Vegetarian. Chicken cooked with tomatoes and chef's special spices.
Chicken Saag
Vegetarian. Submerged in a pureed spinach gravy.
Chicken Vindaloo
Vegetarian. Spicy. Chicken cooked with vindaloo masala.
Green Curry Chicken
Vegetarian. Spicy. Green curry paste with coconut milk, lemongrass, and green herbs.
Patiala Chicken
Vegetarian. Chicken cooked Punjabi style with gravy.
Chicken Madras
Vegetarian. Diced chicken cooked in coconut spicy gravy with mustard seeds.
Chicken Tikka Masala
Vegetarian. Chef's special.
Mango Chicken
Vegetarian. Chicken cooked with mango pulp and fresh cream.
Kadhai Lamb
A$18.90
Simmered with capsicum, tomato, onion, and fragrant Punjabi spices.
Lamb Korma
Lamb cooked in cashew puree and snitched with touch of cardamom.
Lamb Rogan Josh
Aromatic lamb pieces submerged in rich gravy with kashmiri spices.
Lamb Dakshini
A$19.90
A south Indian green herb dish.
Lamb Saag
Submerged in a creamy spinach gravy with freshly ground spices.
Lamb Madras
Spicy. A spicy madras curry cooked in a variety of masalas with burst of red chilies.
Lamb Vindaloo
Spicy. A Portuguese inspired made for those who love a spicy curry.
Mughlai Goat
Chef's special.
Punjabi Goat Curry
Goat cooked on low heat in a special gravy.
Bhindi Gosht
Goat cooked with okra.
Punjabi Kadhai Goat
Goat cooked with Punjabi style on low heat.
Beef Vindaloo
Spicy. Beef cooked with vindaloo paste.
Beef Madras
Beef cooked with coconut cream and special spices.
Beef Saag
Lightly spiced creamy spinach sauce with fenugreek and tomatoes.
Narial Pork
Tender pieces of pork freshly cooked with herb and coconut sauce.
Pork Pepper Fry
Pork cooked with freshly ground black pepper, chilies, aniseed, and herbs with coriander.
Punjabi Pork
Pork cooked in authentic Punjabi style.
Aloo Baingan
Vegetarian. Eggplant and potato cooked with special spices and fresh cream.
Aloo Beans
Fresh beans mixed with potatoes and cooked with masala.
Chana Masala
Black chickpeas cooked in masala sauce.
Punjabi Daal Tadka
Vegetarian. North Indian style dal tempered with ghee, fried spices, and herbs.
Punjabi Rajma Tadka
Kidney beans cooked in Indian authentic spices and herbs.
Aloo Gobi
Fresh cauliflower cooked with potatoes in special sauce.
Aloo Methi
Fresh fenugreek leaves and potatoes cooked with fresh herbs.
Punjabi Chole
Vegetarian. Whole chickpea cooked with vegetable oil, fresh tomatoes, ginger, and garam masala.
Aloo Matar Tamatar
Vegetarian. Peas and potato cooked with onion gravy and spices.
Mixed Vegetables
Indian style mixed vegetable curry.
Malabar Fish Curry
Cooked in tamarind flavored coconut curry.
Prawn Caldeen
A$20.00
King prawns cooked on delicately flavored coconut and green herbs curry.
Prawn Tadka
Garlic Chili Prawn
Spicy. Prawns cooked with onion, tomato gravy with the touch of garlic.
Goan Fish Curry
Fish cooked with mustard seeds, coconut cream, and spices.
Amritsari Fish Curry
A$20.90
Amritsari fish curry typically includes marinated fish cooked in a rich blend of spices, onions, tomatoes, and finished with a touch of cilantro.
Fish Tikka Masala
Fish cooked with onion and capsicum, finished with masala gravy.
Jeera Rice
A$3.90
Aromatic basmati rice infused with cumin seeds and spices, served steaming hot.
Plain Steamed Rice
A$2.50
Fluffy steamed rice garnished with cashews, peas, and golden raisins.
Peas Pulao
A$5.00
Basmati rice and green peas cooked with a hint of cumin seeds and aromatic spices.
Saffron Rice
Aromatic saffron-infused rice, perfectly steamed to fluffy perfection.
Chicken Biryani
Aromatic basmati rice layered with spiced chicken, garnished with fried onions and herbs.
Goat Biryani
Tender goat meat cooked with aromatic spices, basmati rice, and exotic flavors in our signature Biryani.
Prawn Biryani
Basmati rice and prawns cooked with a blend of traditional spices, typically includes saffron and garnished with fresh coriander.
Veg Biryani
Vegetarian.
Lamb Biryani
Tender lamb pieces nestled in aromatic basmati rice, seasoned with traditional spices.
Butter Naan
A$3.50
Soft, fluffy flatbread with a golden-brown crust, brushed with melted butter.
Cheese & Garlic Naan
Soft, warm bread generously stuffed with melted cheese and fragrant garlic.
Cheese & Spinach Naan
Stuffed with melted cheese and fresh spinach, this soft naan is garnished with chopped herbs.
Garlic Naan
Garlic-infused flatbread baked to perfection to accompany your meal.
Plain Naan
Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.
Tandoori Roti
Freshly baked, traditional flatbread from the tandoor oven.
Cheese Naan
Soft, tandoori-baked bread, generously filled with melting cheese.
Peshwari Naan
Soft, stuffed naan with sweet fillings- great to snack on or to have with curries
Mango Chicken & Rice
Boneless chicken cooked with mango in a mild curry sauce, accompanied by basmati rice.
Butter Chicken & Rice
Tender chicken pieces simmered in a mild tomato and cream sauce, typically includes a blend of aromatic spices. Served alongside basmati rice.
Paneer Butter Masala & Rice
Paneer butter masala paired with rice, featuring soft cottage cheese cubes in a mildly spiced, creamy tomato-based sauce.
Mango Chutney
A$2.00
A blend of mango slices with sweet and tangy spices.
Mint Sauce
A blend of fresh mint, yogurt, and a hint of coriander, subtly spiced to complement Indian dishes.
Mixed Pickle
Assorted vegetables and fruits preserved in a spicy and tangy marinade, typically includes mango, lime, carrot, and green chilies.
Plain Raita
Whipped yogurt traditionally seasoned with a hint of cumin and black salt.
Cucumber Raita
Creamy yogurt dip with fresh cucumber and aromatic spices.
Onion Salad
A$4.50
Mango Kulfi
A$5.90
Traditional Indian frozen dessert with rich mango flavor
Ice Cream - Vanilla
A$4.90
Vanilla ice cream, traditionally made, offers a smooth and creamy essence of vanilla.
Ras Malai
Cheese discs soaked in sweet milk, garnished with nuts for a delightful finish.
Gulab Jamun
Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.
Kheer
A$6.90
Rice pudding.
Masala Tea - 500 ml
A$4.99
Brewed with a blend of aromatic spices, including ginger and cardamom, mixed with milk and sugar.
Salt Lassi - 500 ml
A traditional Indian beverage, salt lassi is a smooth blend of yogurt and water, seasoned with a hint of salt.
Sweet Lassi - 500ml
A creamy beverage made by blending yogurt with sugar, often enhanced with a hint of cardamom or rose water for a sweet finish.
Mango Lassi - 500ml
A$5.50
A creamy blend of yogurt and ripe mango, sweetened to perfection.
Soft Drinks (Can)
Selection of canned sodas: Coke, Diet Coke, Fanta, Lemonade, Solo.
