Full menu
Spicy Basil Chicken Stir Fry with Fried Egg (Grapao Gai)
$16.90
Grapao Gai. Minced chicken tossed with fresh chilli, garlic, basil leaves and vegetables with steamed rice and a fried egg on top.
Spicy Basil Beef Stir Fry with Fried Egg (Grapao Neua)
Grapao Beef. Beef slices tossed with fresh chilli, garlic, basil leaves and vegetables with steamed rice and a fried egg on top.
Khua Kling Stir Fry with Fried Egg
Spicy Southern style stir-fry with turmeric, chilli and kaffir lime leaf. Served with steamed rice and a freshly fried egg.
Pad Khao Soi (Stir-fried Curry Noodles)
Your choice of egg or hokkien noodles, stir-fried with Khao Soi paste and coconut milk. Topped with coriander, red onion, pickled mustard greens, slice of lemon, fried egg noodles and fried shallots. Contains shrimp paste.
Salt and Pepper Squid Imported
$16.00
Deep fried squid pieces lightly coated in a special salt and pepper batter served with sweet chilli sauce.
Vegetarian Spring Roll (1 piece)
$3.00
Per piece. Vegetables, vermicelli, fungus wrapped in crispy pastry and served with sweet chilli sauce.
Vegetarian Curry Puff (1 piece)
Per piece. Short crust pastry filled with vegetables, dry coconut, potato, lightly Spiced with curry powder and served with plum sauce.
Mixed Entree (For one)
$13.00
One Vegetarian Curry Puff, One Vegetarian Spring Roll, One Chicken Satay and One Fish Cake.
Chicken Curry Puff (1 piece)
Puff pastry filled with onion, chicken mince and potato, lightly spiced with curry powder and served with sweet chilli sauce.
Chicken Satay (2 skewers)
$7.00
Grilled marinated chicken breast on a skewer, topped with Thai satay sauce. Contains peanuts.
Prawn Satay (2 skewers)
Juicy grilled prawns marinated with Thai seasoning, served with cucumber relish and Thai satay sauce. Contains peanuts.
Chicken Wings (6 pieces)
Crispy deep fried chicken wings coated in a flavoursome batter and served with sweet chilli sauce.
Fish Cakes (2 pieces)
Spicy Thai fish cakes served with sweet chilli sauce and cucumber relish. Dipping sauce contains peanuts.
Salt and Pepper Squid
Salt and Pepper Soft-shell Crab (4 pieces) Imported
$19.00
Deep fried soft shell crab pieces lightly coated in a special salt and pepper batter served with sweet chilli sauce.
Tom Yum Prawn Cutlets (4 pieces)
$15.00
Deep fried prawn cutlets tossed in dried Thai herb seasoning, served with fried basil and tom yum aioli.
Chicken Bites (6 pieces)
Crispy, battered chicken thigh pieces tossed in your choice of our signature sauces.
Mixed Entree (For two)
$23.00
Two Vegetarian Curry Puff, Two Vegetarian Spring Roll, Two Chicken Satay and Two Fish Cake.
Massaman Curry (Beef)
$14.90
Massaman curry with potatoes, onions, ground peanuts and half rice.
Panang Curry
Panang curry with mixed vegetables and half rice.
Green Curry
Green curry with mixed vegetables and half rice.
Red Curry
Red curry with mixed vegetables and half rice.
Yellow Curry
Yellow curry with carrot, potatoes, onions and half rice.
Cashew Nuts and Chilli Jam with Rice and Vegetables
Roasted cashew nuts stir-fried with thai chilli jam and mixed vegetables.
Mongolian Sauce with Vegetables and Rice
Garlic and Pepper with Vegetables and Rice
Onion, bok choy and mixed vegetables.
Oyster Sauce with Rice and Vegetables
Mixed vegetables, mushroom and baby corn.
Pad Satay (Peanut Sauce) with Vegetables and Rice
Pad Prik Khing with Vegetables and Rice
Mixed vegetables stir-fried with Thai red curry paste. Tossed with red chilli, onions, kaffir lime leaf and green beans.
Chilli Basil with Rice and Vegetables
Mixed vegetables stir-fried with minced garlic, Thai chillies and fresh basil.
Laksa Noodle Soup
Inspired by Khao Soi from Northern Thailand. Your choice of thin rice noodles or egg noodles in a thick, creamy broth with coconut milk. Topped with fried egg noodles, red onion, pickled mustard greens, slice of lemon, fried shallots and coriander. Contains peanuts and shrimp paste.
Pad Thai
Thin rice noodle tossed with tamarind sauce, scrambled egg, green chives, beansprouts and tofu. Topped with slice of lemon and ground peanuts. Contains peanuts.
Pad See Ew
Thick rice noodles tossed with Chinese dark soy and oyster sauce, scrambled egg, chinese broccoli, carrots and beansprouts.
Pad Kee Mao
Thick rice noodles stir-fried with freshly minced garlic, Thai red chillies, holy basil, green peppercorns, scrambled egg and mixed vegetables.
Hokkien Noodle with Oyster Sauce
Satay (Peanut Sauce) Noodles
Flat noodles combined with vegetables and an egg in a hot wok plus your meat of choice.
Hokkien Noodle with Chilli and Basil Sauce
Vegan Tofu Pad See Ew (No Egg)
Chinese sweet soy sauce, fresh flat rice noodles, sliced tofu and selected mixed vegetables combined in a hot wok.
Cashew Nuts and Chilli Jam Noodle
Hokkien Noodle with Cashew Nuts and Chilli Jam
Vegan Tofu Pad Kee Mao (No Egg)
Chilli and Basil Thai Fried Rice
$12.90
Combined with mixed vegetables and an egg in a hot wok.
Thai Fried Rice
Signature fried rice tossed with scrambled egg, mixed vegetables and oyster sauce.
Spicy Thai Fried Rice
Tom Yum Fried Rice
Tangy tom yum flavoured rice combined with mixed vegetables and an egg in a hot wok.
Cashew Nuts Fried Rice
Fried rice with roasted cashew nuts and chilli jam sauce, oyster sauce, scrambled egg, green shallots and mixed vegetables.
Lemongrass Beef Salad
$20.90
Beef slices tossed in a hot wok with oyster sauce then mixed with fresh salad greens, tomatoes, red onion, shallots, pickled carrot, cabbage and a tangy Thai style dressing. Contains fish sauce, peanuts and coriander.
Peanut Chicken Salad
Grilled chicken served with fresh salad greens, cucumber, red onion, tomatoes, pickled carrot, fresh mint, fried shallots. Tossed with a light sweet chilli and lime dressing. Thai satay sauce served with salad. Contains ground peanuts and fish sauce.
Thai Fried Rice or Spicy Fried Rice
$30.00
Our signature Thai fried rice is one that boasts unique Thaitanic flavour and deliciously combines your choice of meat with an egg and mixed vegetables in a hot wok
Choo Chee Mackerel
$26.90
Two whole Mackerel fish, pan-fried and served on top of seasonal vegetables with a thick, Choo Chee curry sauce. Topped with kaffir lime leaves and Thai basil. Choo Chee is a variation of Thai red curry, slightly creamier and sweeter.
Pad Chilli, Garlic & Peppercorn
$19.90
Seasonal fresh vegetables tossed in a hot wok with Thai red chillies, fresh garlic, holy basil and green peppercorns.
Honey and Tamarind Prawns
$25.90
Battered and lightly fried prawns coated in sesame seeds then drenched in tangy tamarind, honey and chilli dressing. Served on top of seasonal green vegetables.
Pla (Fish) Pad Prik Khing Imported
Lightly battered and fried fish fillets, tossed in a hot wok with spicy Thai red curry paste, splash of coconut milk, seasonal vegetables and kaffir lime leaf.
Nam Tok Beef
$23.90
Juicy grilled beef, sliced into bite sized pieces, and dressed in fish sauce, roasted rice powder, red onion, lime juice, chilli flakes, and Thai herbs.
Khao Pad XO (Fried Rice)
$24.90
Jasmine rice tossed in a hot wok with onions, Chinese broccoli, prawns, squid and scrambled egg with an XO and oyster sauce blend. Served with Prik Nam Pla, Thai fish sauce and chilli. Contains shrimp paste.
CHICKEN BITES (4 PCS) + EGG FRIED RICE OR CHIPS
$11.90
CHICKEN WINGS (2 PCS) + EGG FRIED RICE OR CHIPS
CHICKEN SATAY (2 PCS) + EGG FRIED RICE OR CHIPS
Thai Milk Tea
$8.00
Bundaberg Classics
$6.00
Original Aloe Vera Drink 500ml
Peach Aloe Vera Drink 500ml
Lychee Aloe Vera Drink 500ml
Thai Iced Coffee
Joe's Classic Orange Juice 350ml
Cans
$4.00
Original V Can 250ml
$5.00
Joe's Classic Coconut Water Can 520ml
Joe's Classic 7 Fruits Juice 350ml
Joe's Classic Apple Juice 350ml
Banana Fritters and Ice-cream
Thai-style battered banana with dessicated coconut and sesame seeds. Served with creamy coconut ice-cream* and pandan dipping sauce. *If coconut ice-cream is not available, we will substitute for vanilla.
Vegan Fried Rice
$15.90
Traditional Thai-style fried rice, tossed in hot wok with mixed seasonal vegetables.
Crispy Salt and Peppercorn Tofu
Tofu tossed in a hot wok with white onion, shallots, red chillies, green peppercorns and garlic. Sprinkled with salt and cracked pepper seasoning.
Pad Prik Khing Tofu (Red Curry Stir-fry)
$18.90
Tofu stir-fried with medium spicy red curry paste, kaffir lime leaf, green beans, capsicum, basil leaves, with a dash of coconut milk.
Vegan Pad See Ew or Pad Kee Mao
Seasonal vegetables tossed in hot wok with thick rice noodles. Chinese dark soy and vegetarian mushroom sauce. Pad Kee Mao contains garlic, chilli and basil.
Tofu Choo Chee
Lightly fried tofu simmered with seasonal vegetables and a rich, mild curry.
Pad Ka-Nah Vegan
Chinese broccoli stir-fried with garlic, light chilli and crispy fried plant-based meat.
Vegetarian Spring Roll
Four pieces.. Vegetables, vermicelli, fungus wrapped in crispy pastry, and served with sweet plum sauce.
Vegetarian Curry Puff
Four pieces. Short crust pastry filled with vegetables, dry coconut, and potato, lightly spiced with curry powder and served with sweet chilli sauce.
Salt and Pepper Soft Shell Crab
$18.00
Chicken Curry Puff
Four pieces. Crispy golden puff pastry filled with a lightly spiced curried chicken mince and potato filling, served with sweet chilli sauce.
Chicken Satay
Four skewers. Grilled marinated chicken breast on a skewer, topped with Thai satay sauce. Contains peanuts.
Prawn Satay
Four skewers. Juicy grilled prawns marinated with Thai seasoning, served with cucumber relish and Thai satay sauce. Contains peanuts.
Chicken Wings
Six pieces. Crispy deep fried chicken wings coated in a flavoursome batter and served with sweet chilli sauce.
Fish Cakes
Four pieces. Spicy Thai fish cakes served with sweet chilli sauce and cucumber relish. Dipping sauce contains peanuts.
Tom Yum Prawn Cutlets
Four pieces. Deep fried prawn cutlets tossed in dried Thai herb seasoning, served with fried basil and tom yum aioli.
Thai Chicken Bites
$17.00
Ten pieces of crispy, battered chicken thigh tossed in a sticky sauce of your choice.
Tom Yum Chicken
Tangy and sour soup, boiled with lemongrass, galanga, fresh mushrooms, kaffir lime leaf and evaporated milk. Topped with fresh coriander. Contains dried shrimp, soybean and fish sauce.
Tom Yum Seafood (Prawn and Squid)
Tom Yum Prawns
Tom Yum Vegetables and Tofu
Tom Yum Mushrooms
Massaman Beef Curry
$17.90
Contains nuts. Mild curry with coconut milk, potato and onion.
Green Curry with Vegetables
Medium hot authentic curry paste based with coconut milk, vegetable, bamboo shoot and basil. Rice sold separately.
Yellow Curry with Vegetables
Mild curry with potatoes, onion, coconut milk & carrot with vegetables. Rice sold separately.
Panang Curry with Vegetables
Mild, thick curry cooked in coconut milk, vegetables.
Family Care Package
$35.00
Your choice of any 2 full-sized tofu, beef or chicken curry/stir fried dishes plus 1 free large rice. Valued at $40.80 (max).
Red Curry with Vegetables
Medium spicy authentic curry paste based with coconut milk, vegetable and bamboo shoot. Rice sold separately.
Cashew Nut and Chilli Jam with Vegetables
Cashew nut, chilli jam with mixed vegetables.
Chilli and Basil with Vegetables
Chilli, mixed vegetables, carrot, and basil leaves. Medium hot. Rice sold separately.
Oyster Sauce with Vegetables
Simple oyster sauce stir-fry with mixed vegetables.
Mongolian Sauce with Vegetables
Your choice of meat combined with mixed vegetables in a rich Mongolian sauce on a hot wok
Peanut Sauce with Vegetables
Mixed vegetables. Rice sold separately.
Garlic and Pepper
Mixed vegetables tossed in hot wok with minced garlic, pounded coriander root and freshly cracked black peppercorns.
Pad Prik Khing (Dry Curry)
Mixed vegetables stir-fried with Thai red curry paste. Tossed with red chilli, kaffir lime leaf and green beans.
Pad Thai with Vegetables and Egg
Pad See Ew with Vegetables
Laksa Noodle Soup with Vegetables
Inspired by Khao Soi from Northern Thailand. Your choice of thin rice noodles or egg noodles in a thick, creamy broth with coconut milk. Topped with fried egg noodles, red onion, fried shallots and coriander. Contains peanuts and shrimp paste.
Hokkien Noodle with Chilli and Basil Sauce with Vegetables
Peanut Sauce Noodles with Vegetables
Your choice of noodle tossed with seasonal vegetables, scrambled egg and turmeric. Thick, rich, satay sauce poured on-top.
Hokkien Noodle with Oyster Sauce with Vegetables and Egg
Pad Kee Mao with Vegetables
Cashew Nuts and Chilli Jam Noodle with Vegetables
Your choice of noodle (thick rice, thin rice or hokkien) stir-fried with roasted cashew nuts, Thai chilli jam and mixed vegetables.
Chilli, basil leaves, garlic and vegan soy sauce with fresh flat rice noodles, sliced tofu and selected mixed vegetables combined in a hot wok.
Crying Tiger
$22.90
Grilled marinated steak served with fresh salad greens and a special Thai dipping sauce.
BBQ Chicken (Thai Style Marinade)
Marinated lemongrass and turmeric thigh chicken fillets, grilled and sliced. Served with zesty side salad and sweet chilli sauce.
Steamed Jasmice Rice
$4.50
Coconut Rice
Fresh chilli, basil and garlic flavoured fried rice combined with an egg, mixed vegetables and your choice of filling in a hot wok.
Egg Fried Rice
$12.00
A simple fried rice pairing our unique Thaitanic flavoured sauce with an egg and fresh rice in a hot wok.
Tangy tom yum flavoured fried rice combined with an egg, mixed vegetables, red onion and your choice of filing in a hot wok.
Crispy Squid Salad
Crispy deep fried squid tossed in a tangy and well-balanced Thai dressing served on a bed of salad leaves, tomatoes, onions, carrots and light chilli.
Roast Duck Salad
Thaitanic dressing and mixed salad.
Soft Shell Crab Salad
Deep fried soft shell crab in a tangy and well-balanced Thai dressing served on a bed of salad leaves, tomatoes, onions, carrots and light chilli.
Crispy Vegetarian Tofu Salad
$19.50
Crispy deep fried tofu pieces tossed in a tangy and well-balanced Thai dressing served on a bed of salad leaves, tomatoes, onions, carrots and light chilli.