Full menu
Lemonade
A$5.00
Refreshing citrus beverage.
'Impressed' Fresh Orange Juice
A$7.00
Freshly squeezed orange juice, often enjoyed for its refreshing and tangy qualities.
Tutti Fruiti Mocktail
A$16.00
A vibrant blend of assorted fruit juices, garnished with a lemon slice and a sugared rim.
Iced Chocolate
A$13.00
Chilled milk and rich chocolate syrup, served over ice for a refreshing twist on the classic hot chocolate.
Coke
Classic, refreshing carbonated beverage.
Coke Zero
Coca-Cola Zero Sugar offering the classic taste without sugar or calories.
Hot Chocolate
A$6.00
Rich cocoa drink with a frothy, heart-shaped design, served with a side of a single marshmallow.
Mocha
Rich espresso blended with dark chocolate and steamed milk, topped with whipped cream.
Flat White
Smooth espresso blended with steamed milk, topped with delicate latte art.
Capucino
Rich, creamy coffee topped with velvety milk foam and a delicate swirl of cocoa.
Latte
Rich espresso blended with steamed milk, topped with a delicate layer of foamed milk.
Sichuan Chilli Calamari
A$21.00
Dairy free. Chilli jam and splash of lime.
Korean Fried Chicken Wings
A$19.00
Dairy free. Toasted sesame, spring onion, sweet and spicy glaze.
Golden Fried Prawns
Dairy free. Crispy noodle slaw, soy, ginger, and lime.
Crispy Cauliflower Bites
A$18.00
Minted labneh, honey, cucumber, and pumpkin seed dukkha.
Garlic Bread
A$15.00
Salsa verde, balsamic glaze. Add cheese for an additional charge.
Chef's Tasting Platter for 4
A$70.00
Arancini, Sichuan pepper calamari, golden fried prawns, and Korean fried chicken.
Chef's Tasting Platter for 6
A$91.00
A curated selection of seafood, typically featuring items such as crab cakes, fried shrimp, and possibly other chef-selected specialties, designed to cater to a group of 6.
Forest Mushrooms Arancini
Truffle aioli.
Roasted Tomato, Marinated Peppers, and Caramelized Onion Bruschetta
Danish feta, salsa verde, and fig glaze.
Peri Peri Chicken Burger
A$30.00
Buttermilk fried chicken, lettuce slaw, peri peri mayo in a milk bun with beer-battered chips.
Vegetable Fritter Burger
A$29.00
Pumpkin, zucchini & corn fritters, cheese, lettuce, tomato, beetroot, tomato relish, mustard aioli in a milk bun with beer-battered chips.
Wagyu Beef Burger
A$31.00
Wagyu beef patty, bacon, caramelized onion, cheese, lettuce, tomato, beetroot, mustard aioli, tomato relish in a milk bun with chips. Add egg for an additional charge.
Steak Sandwich
Porterhouse steak, bacon, caramelized onion, cheese, lettuce, tomato, mustard aioli, and tomato relish. Add egg for an additional charge.
A$35.00
Chips, salad, and tartare sauce.
Fried Seafood Mixed
A$38.00
Battered barra, golden fried prawns, crumbed scallop, and calamari fritti with chips, and tartare sauce.
Grilled Barramundi
A$39.00
Gluten free. Ratatouille, lemon caper butter, and salsa verde.
Seafood Paella
Gluten free. Barramundi, salmon, mussels, prawns, calamari, scallop and chorizo cooked in spiced saffron rice, Spanish onion, peppers, and smokey paprika.
Coconut Prawn Curry
Prawns cooked in onion, tomato, spices, and coconut milk, served with saffron rice, papadum, and cucumber raita.
Seafood Platter for 2
A$120.00
Grilled barramundi, calamari, garlic prawns on saffron rice battered fish, tempura prawns, crumbed scallop, and lemon pepper calamari with chips and tartare sauce chilli garlic mussels with garlic bread smoked salmon salad.
Beer-Battered Barramundi
A$32.00
Calamari Fritti
Forest Mushroom and Truffle Risotto
Gluten free, vegetarian. Wild mushroom and red wine ragu, truffle oil, Parmesan, and butter. Add grilled chicken for an additional charge.
Seafood Linguini
A$42.00
Scallop, barramundi, salmon, calamari, prawn and mussels tossed in chili, garlic, basil, white wine, spinach, cherry tomato, and Parmesan.
Garlic Prawn Pesto
Linguini tossed with prawns, garlic, chili, white wine, cream, basil pesto, cherry tomato and Parmesan.
Thai Beef Salad
Dairy free, gluten free. Porterhouse steak, crunchy slaw, coriander, bean sprouts, crispy shallots, Spanish onion, sesame, peppers, crushed cashew nuts, homemade Thai dressing with chili, ginger, soy, Thai basil, and kaffir lime.
Quinoa, Roasted Pumpkin, Beetroot & Feta Salad
Gluten free, vegetarian. Spinach, toasted almonds, cherry tomato, homemade maple balsamic dressing. Add grilled chicken, smoked salmon, or avocado for an additional charge.
Port Braised Lamb Shanks
Dairy free, gluten free. Creamed potatoes and seasonal vegetables.
Southern Ranges Porterhouse Steak (300 G Approx.)
Gluten free. Seasonal vegetables and paprika chats. Add sauce for an additional charge (wild mushroom, herb garlic butter or pepper garlic sauce).
Chicken Chardonay
A$37.00
Gluten free. Marinated grilled chicken, bacon, mushroom. And avocado, chardonay cream with mash and seasonal veg.
Chicken Parmigiana
A$33.00
Panko crumbed chicken, ham, mozzarella, and napoli with chips and salad.
Chicken Nuggets and Chips
A$17.00
Crispy Chicken Nuggets Paired with Golden Fries
Cheesy Linguini
Linguini pasta tossed with a creamy cheese sauce.
Mini Parma and Chips
Bite-sized parma fish pieces, typically includes chips and a mild sauce, catering to young palates.
Fish and Chips
Crispy battered fish fillets with golden fries, served with a lemon wedge, tartar sauce, and a side salad of mixed greens, cherry tomatoes, and shredded carrots.
Duck Fat Roast Potatoes
Potatoes roasted in duck fat, typically accompanied by a selection of herbs to enhance their flavor.
Truffle Mash
Mashed potatoes enhanced with truffle oil, typically includes a touch of butter and seasoning for a rich and aromatic side dish.
Potato Wedges, Sour Cream and Sweet Chilli
Fried or baked potato wedges served with a side of sour cream and sweet chili sauce.
Seasonal Vegetables
A rotating selection of fresh vegetables, prepared to complement the seasonal availability.
Garden Salad
Fresh mixed greens with seasonal vegetables
Beer-Battered Chips
Potato chips coated in a beer batter, typically including a hint of malt flavor from the beer.
Sweet Potato Chips and Aioli
Crispy sweet potato chips accompanied by a creamy aioli, offering a delightful contrast in textures.
Sticky Date Pudding
Caramel sauce, honey comb, and vanilla bean ice cream.
Triple Chocolate Brownie
Gluten free. Salted caramel ice cream, and walnut praline.