French dining using locally sourced produce, plus steak, in an old-fashioned pub with a courtyard.
Porterhouse Chips Salad
Wine
Fish and Chips
Chicken Parma
Sticky Toffee Pudding
Brisket Croquettes
Beef Tartare
French Onion Soup
Sunday Roast
Sticky Date Pudding
Tomahawk Steak
Mac and Cheese
Charcuterie Board
Porterhouse Steak
Truffle Mash
Shucked Oysters
Chicken Liver Parfait
Beer Battered Onion Rings
Dark Chocolate Delice
Chorizo & Manchego Croquettes
$23.00
$46.00
Fried Local Calamari
Mushroom Arancini
$22.00
Bread & Butter
$8.00
Seasoned Skin on Fries
$14.00
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