Full menu
Avocado on Toast (V)
$20.50
Crushed avocado, sheep's feta, pickled beetroot, baby tomatoes and basil on housemade sourdough.
Hay St Brekky Burger
$18.50
Fried egg, crispy bacon, hash brown, cheese and smoked tomato relish.
Eggs Benedict Mortadella
$27.50
Toasted croissant, poached eggs, garden greens, cucumber pickle and hollandaise.
Eggs Benedict Salmon
Chilli Scramble Eggs
$23.00
Soft chilli scrambled eggs, goats curd, charred broccolini and housemade sourdough.
Coffee Biscotti
$5.75
Crisp biscotti with rich coffee flavour.
Mandorla Biscotti
Crisp almond biscotti.
Pistachio Biscotti
$7.00
Crisp Italian biscuit studded with pistachio.
Nocciola Biscotti
Crisp, twice-baked hazelnut biscotti.
Freshly Baked Croissant
$8.00
Buttery, flaky and golden perfection.
Chocolate Croissant
$8.50
Filled with rich dark chocolate.
Ham and Cheese Croissant
Buttery, flaky croissant with ham and cheese.
Housemade Banana Bread
$10.00
Fresh baked banana bread and cultured butter.
Hash Browns
$5.50
Two pieces.
Crispy Bacon
Thick-cut streaky bacon rashers, crisp-edged and meaty.
House Cured Salmon
Thinly sliced house-cured salmon, lightly seasoned.
Two Eggs
$6.50
Two poached eggs.
Housemade Sourdough Toast
$4.00
Golden-toasted slice of housemade sourdough.
Goats Curd
Creamy goats curd.
Smoked Tomato Relish
Smoky tomato relish, a savoury condiment for the breakfast plate.
Cold Brew
Cold-brewed coffee, served chilled.
Batch Brew
Batch-brewed filter coffee.
Spring Still Water
Natural spring water.
Hepburn Sparkling Water
Natural sparkling water.
Blood Orange
Sparkling mineral water with blood orange.
Lemon
Sparkling mineral water with lemon.
Chinotto
Fruit Cup
$9.50
Seasonal fruit cup.
Yoghurt Granola
Greek yoghurt, coconut, almond, granola, passionfruit and berries.
