Deep Fried Ricotta Gnocchi

$20.50

Served with dipping sauce.

Australian Garlic Prawns

$20.50

Western Australia prawns in a creamy garlic sauce and sourdough bread.

Traditional Bruschetta (V)

$13.50

Toasted bread topped with diced tomatoes and herbs.

Arancini with Bolognese Sauce

$17.00

Three pieces. Italian rice balls.

Garlic Bread

$15.00

Flavourful bread infused with garlic.

Cuttlefish and Baby Peas

$20.50

Cuttlefish in a Napolitana sauce with baby peas and sourdough bread.

La Delizia Burrata (V)

$18.00

Served with balsamic vinegar, extra virgin olive oil and tomatoes.

Sicilian Olives (V) (GF)

$13.50

Sicilian olives with a classic briny flavour.

Rigatoni Arrabiata

$36.50

Egg pasta in spicy napolitana sauce.

Lasagna Della Nonna

$36.50

Egg pasta layered with Bolognese and bechamel sauce. Served with salad.

Fettuccine Carbonara

$36.50

Egg pasta with prime bacon and cream.

Pappardelle Bolognese

$36.50

Egg pasta with Bolognese sauce.

Casarecce Pesto and Burrata

$36.50

Pasta with pesto sauce and burrata cheese.

Linguine Seafood Portofino

$43.50

Western Australia scallops and prawns in a creamy sauce.

Classic Spag Bol

$40.00

Classic Spaghetti in a rich Bolognese sauce

Classic Spaghetti Carbonara

$40.00

Tender spaghetti tossed with rich egg and parmesan sauce.

Gnocchi Four Cheese

$40.00

Potato gnocchi.

Spaghetti Marinara

$43.50

Spaghetti in a marinara sauce with prawns, squid, mussels and barramundi.

Chicken Parmi

$40.00

Served with chips and salad.

Traditional Eggplant Parmigiana (V) (GF)

$40.00

Made with eggplant, mozzarella and tomato sauce.

Premium Western Australia Barramundi Fillet Mediterranean Style

$45.00

Pan fried barramundi fillet with white wine, cherry tomatoes and herbs. Served with creamy mash potato and salad.

Braised Lamb Shank

$45.00

Served with creamy mash potato and greens.

Veal Marsala

$40.00

Served with creamy mash potato and salad.

Chicken Scaloppine

$40.00

Served with creamy mash potato and salad.

Hot Chips

$11.50

Crispy fried potato strips served hot.

Italian Mixed Salad

$11.50

Mixed greens with Italian-inspired ingredients.

Sautéed Broccolini

$13.50

Broccolini sautéed until tender, a simple and satisfying side.

Creamy Mash Potato

$11.50

Smooth, creamy mashed potatoes.

Tiramisu

$17.00

Coffee-soaked ladyfingers layered with creamy mascarpone cheese.

Cannoli with Ricotta Cheese

$17.00

Crisp pastry shells filled with creamy ricotta cheese.

Crème Brûlée

$15.00

Rich creamy custard base topped with a caramelized sugar crust.

Baci Perugina

$3.50

Per each.

Belgium chocolate Mousse

$16.50

Rich and velvety Belgian chocolate mousse.

Espresso

$3.50

Strong and rich coffee shot.

Long Black

$5.00

Strong and rich espresso-style coffee.

Flat White

$5.00

Rich and velvety coffee drink.

Cappuccino

$5.00

Rich and smooth espresso-style coffee drink.

Macchiato

$5.00

Small.

Chai Latte

$5.00

Rich and creamy black tea latte.

English Breakfast Tea

$5.00

Strong and soothing black tea from England.

Green Tea

$5.00

Soothing and refreshing green tea.

Peppermint Tea

$5.00

Soothing and refreshing herbal tea.

Classic Spag Bol

$25.00

Rich and hearty spaghetti with a savory Bolognese sauce, perfect for a comforting meal.

Spaghetti Carbonara

$29.00

Indulge in creamy spaghetti enveloped in a rich, savory Carbonara sauce.

Penne Arrabiata

$29.00

Penne pasta tossed in spicy tomato sauce with red chili flakes, olive oil, and fresh parsley.

McandCheese

$25.00

Creamy macaroni with cheddar and parmesan cheese, enriched with butter for a comforting delight.

Penne Pesto Genovese style

$25.00

Penne pasta with basil, Vegan pesto offering a fresh and aromatic Italian experience.

Spaghetti and Meatballs

$29.00

Classic spaghetti with juicy meatballs in a rich tomato sauce, perfect for a comforting meal.

Pinsa Romana Margherita

$28.00

Pinsa Romana is a type of Roman flatbread that is typically oval or rectangular in shape, and it's similar to a traditional pizza, but has some distinct characteristics. The dough for Pinsa Romana is made using a blend of wheat flour,rice flour,soy flour and dried mother yeast. This combination results in a dough that is highly ydrated,making it more digestible and giving it a unique texture. Pinsa Romana Has a lower gluten content compared to traditional pizza,which gives it a lighter and less springy bite.

Pinsa Romana pepperoni

$33.00

Pinsa Romana is a type of Roman flatbread that is typically oval or rectangular in shape, and it's similar to a traditional pizza, but has some distinct characteristics. The dough for Pinsa Romana is made using a blend of wheat flour, rice flour, soy flour, and dried mother yeast. This combination results in a highly hydrated dough,making it more digestible and giving it a unique texture. Pinsa Romana has a lower gluten content compared to traditional pizza, which gives it a lighter and less springy bite.

Pinsa Romana Parma

$38.00

Pinsa Romana is a type of Roman flatbread that is typically oval or rectangular in shape, and it's similar to a traditional pizza, but has some distinct characteristics. The dough for Pinsa Romana is made using a blend of wheat flour, rice flour, soy flour, and dried mother yeast. This combination results in a highly hydrated dough,making it more digestible and giving it a unique texture. Pinsa Romana has a lower gluten content compared to traditional pizza, which gives it a lighter and less springy bite.

Pinsa Romana Mortadella & Burrata

$38.00

Pinsa Romana is a type of Roman flatbread that is typically oval or rectangular in shape, and it's similar to a traditional pizza, but has some distinct characteristics. The dough for Pinsa Romana is made using a blend of wheat flour, rice flour, soy flour, and dried mother yeast. This combination results in a highly hydrated dough,making it more digestible and giving it a unique texture. Pinsa Romana has a lower gluten content compared to traditional pizza, which gives it a lighter and less springy bite.

Pinsa Vegetarian

$35.00

Toamto sauce base, mozzarella, black and green olives, grilled capsicum, grilled eggplant, artichokes and Mushrooms.

Pinsa Romana Meat Lovers

$35.00

Pinsa Romana is a type of Roman flatbread that is typically oval or rectangular in shape, and it's similar to a traditional pizza, but has some distinct characteristics. The dough for Pinsa Romana is made using a blend of wheat flour, rice flour, soy flour, and dried mother yeast. This combination results in a highly hydrated dough,making it more digestible and giving it a unique texture. Pinsa Romana has a lower gluten content compared to traditional pizza, which gives it a lighter and less springy bite.

Pinsa Hawaiian

$35.00

Tomato sauce base, Mozzarella,Bacon,Ham and Pineapple