Full menu
C7. 檳城炒粿條 / Penang Char Kway Teow
A$25.50
Flat rice noodles stir-fried with shrimp, squid, Chinese sausage, bean sprouts, and chives in a savory soy sauce.
C2. 海南雞飯 / Hainanese Chicken Rice
Tender poached chicken with fragrant yellow rice, garnished with cucumber and tomato slices.
C8. 招牌炒麵 / Chef's Special Fried Noodles
A$27.00
Stir-fried noodles with shrimp, chicken, sausage, egg, and mixed vegetables.
C5. 椰浆饭(咖哩雞) / Nasi Lemak (Curry Chicken)
Tender curry chicken paired with fragrant coconut rice, boiled eggs, crispy anchovies, roasted peanuts, fresh cucumber slices, and a side of spicy sambal.
C4. 怕賣雞絲河粉 / Ipoh Shredded Chicken Rice Noodle Soup
Tender shredded chicken and plump shrimp in a savory broth with rice noodles, garnished with fresh green onions and bean sprouts.
C5.椰浆饭（香脆炸鸡)Nasi Lemak(Crispy Chicken)
Coconut rice accompanied by crispy fried chicken, typically includes boiled egg, sambal, anchovies, cucumber, and peanuts.
C6. 椰浆饭(仁堂牛肉) / Nasi Lemak (Rendang Beef)
A$29.90
Tender beef rendang served with coconut rice, crispy anchovies, roasted peanuts, sliced cucumbers, a boiled egg with sambal, and fresh tomato slices.
C9. 紅燒牛肉麵或饭或 / Beef Brisket Noodle Soup or Rice
Please select rice or noodle
C10. 肉骨茶 / Bahkutteh
Tender pork ribs simmered in a fragrant herbal broth with mushrooms, tofu skin, and cabbage, served with a side of steamed white rice.
C3. 檳城蝦面 / Penang Prawn Noodle Soup
Tender prawns, sliced chicken, fish cakes, hard-boiled eggs, and spinach in a rich broth with noodles, garnished with fried shallots and a side of spicy sambal.
C1. 招牌在頭米粉 / Fish Head Vermicelli Soup
Tender fish head pieces with vermicelli noodles in a creamy broth, garnished with vegetables and green onions.
D1. Teh Tarik (Hot or Cold)
A$9.00
Teh Tarik: Malaysian milk tea, available hot or cold.
D16. 西瓜冰沙 / Watermelon Frappe
A$9.90
Blended watermelon frappe, typically includes a smooth mix of fresh watermelon and ice for a refreshing drink.
D19. 荔枝冰沙 / Lychee Frappe
Blended lychee frappe, typically includes crushed ice and lychee flavoring, served as a refreshing drink.
D3. 蜂蜜木瓜奶 / Honey Papaya Milk
A$11.50
Blended fresh milk and ripe papaya sweetened with honey, creating a smooth and refreshing drink.
D6. 芋香奶茶 / Taro Milk Tea
A blend of sweet taro and milk, creating a smooth and subtly sweet beverage, often enjoyed for its unique taste.
D7. 巧克力奶茶 / Chocolate Milk Tea
Black tea blended with chocolate flavor, typically includes milk for a sweet and creamy beverage.
D8. 奶香抹茶 / Matcha Milk Tea
Matcha milk tea combines finely milled matcha with milk, offering a smooth and creamy beverage with a distinct green tea flavor.
D9. 荔枝茶 / Lychee
Green tea infused with sweet lychee syrup, offering a refreshing and aromatic beverage experience.
D10. 芒果 / Mango
Pure mango juice, typically includes a blend of fresh mango puree.
D11. 檸檬茶/ Lemon
A drink made with freshly squeezed lemon juice, typically sweetened to create a balance between tart and sweet.
D12. 百香果茶 / Passionfruit
Passion fruit tea typically includes freshly brewed tea and passion fruit juice, often complemented with a hint of sweetness.
D13. 梅汁茶 / Plum
Plum tea made with a blend of brewed tea and plum essence, offering a unique sweet and tangy flavor profile.
D14. 養樂多 / Yoghurt
Yogurt drink traditionally made with a smooth blend of yogurt, often enjoyed for its creamy texture.
D15. 蜂蜜茶 / Honey
A comforting blend of tea sweetened with natural honey, crafted to provide a soothing and aromatic experience.
D17. 抹茶冰沙 / Matcha Frappe
Blended matcha green tea with ice, typically includes a creamy base.
D18. 芒果冰沙 / Mango Frappe
Blended mango frappe, typically includes mango puree and ice, creating a smooth and refreshing drink.
D20. 巧克力冰沙 / Chocolate Frappe
Blended chocolate and ice, typically includes milk and topped with whipped cream.
D21. 芋头冰沙 / Taro Frappe
Blended taro frappe, typically includes a smooth mix of taro and ice, creating a creamy texture.
D23. Rainbow Jelly
A$2.00
Rainbow jelly bubble tea combines a sweet and colorful assortment of jelly pieces with freshly brewed tea, typically served over ice.
D24. 汽水 / Soft Drinks
A$4.00
Selection of sodas: Coke, Coke No Sugar, Sprite, Fanta.
D25. 桂花酸梅湯 / Prune Juice
A$5.00
300 ml.
D26. 王老吉 / Wong Lo Kat
A traditional herbal tea, often served to refresh and balance the body's temperature.
D5. 原味奶茶 / Original Milk Tea
A harmonious blend of rich, aromatic tea and smooth milk, creating a classic and comforting beverage.
D2. 梨奶昔 / Avocado Milk Frappe
Blended avocado and milk with a touch of sweetness, creating a smooth and creamy frappé.
M8. 糖醋排骨 / Sweet & Sour Pork Ribs
A$31.20
Tender pork ribs coated in a sweet and sour glaze, garnished with sesame seeds and fresh parsley, accompanied by bell peppers and onions.
M10. Honey Chicken
Tender pieces of chicken coated in a sweet honey glaze, garnished with sesame seeds and served atop crispy rice noodles.
M13. 乾煸四季豆 / Green Beans with Pork Mince in Belacan Sauce
Tender green beans stir-fried with minced pork in a savory belacan sauce, garnished with thinly sliced red chili.
M3. 豉汁牛肉 / Beef in Black Bean Sauce
A$32.70
Tender beef strips stir-fried with black bean sauce, bell peppers, and onions.
M4. 薑蔥牛肉 / Ginger & Shallot Sliced Beef
Tender sliced beef stir-fried with fresh ginger, shallots, onions, and carrots.
M5. 沙茶牛肉 / Sliced Beef in Barbecue sauce
Tender sliced beef in a savory barbecue sauce, served over fresh, vibrant greens.
M6. 豉汁雞肉 / Chicken in Black Bean Sauce
Tender chicken pieces stir-fried with vibrant green peppers, onions, and carrots in a savory black bean sauce.
M7. 椒鹽排骨 / Salt & Pepper Pork Ribs
Crispy pork ribs seasoned with salt and pepper, garnished with fresh parsley and served on a bed of shredded lettuce.
M9. 特色排骨 / Deep Fried Pork Chops in Special Sauce
Deep-fried pork chops, typically coated in a lightly battered crust, served with a distinctive sauce that often combines sweet, savory, and tangy flavors.
M11. Sweet & Sour Chicken
Crispy chicken balls coated in a tangy sweet and sour sauce, mixed with bell peppers, onions, and pineapple chunks.
M12. Beef Brisket Hot Pot
A$34.10
Tender beef brisket simmered in a rich, savory sauce with fresh vegetables, garnished with cilantro.
M14. 椒鹽魷魚 / Salt & Pepper Squid
A$35.50
Crispy fried squid pieces seasoned with a blend of salt and pepper, served atop shredded lettuce.
M15. Salt & Pepper Prawns
Crispy prawns seasoned with salt and pepper, garnished with chopped onions and fresh parsley, served on a bed of shredded cabbage.
M16. Garlic Prawns
Tender prawns sautéed with vibrant bell peppers, broccoli, and carrots, infused with a savory garlic sauce.
M17. 糖醋魚片 / Sweet & Sour Fish Fillets
Crispy fish fillets coated in a homemade sweet and sour sauce, typically includes pineapple, bell peppers, and onions.
M19. 鳳梨蝦球 / Deep Fried Prawns in Mayonnaise with Pineapple
Crispy prawns coated in mayonnaise, paired with juicy pineapple chunks, garnished with sesame seeds and fresh parsley.
M20. 八珍豆腐煲 / Combination & Tofu Hot Pot
Tender tofu with a mix of vegetables and savory meats, simmered in a rich, flavorful broth.
M21.招牌海南鸡Hainanese Chicken
Tender poached chicken slices garnished with fresh scallions, accompanied by cucumber and tomato slices.
M22.咸蛋黄焗鸡球 Salted Egg Yolk Chicken
Battered chicken coated with a rich, buttery sauce infused with salted egg yolk.
M23.马来咖喱鸡Traditional Malaysian Curry Chicken(with bone)
Tender chicken pieces with bone, simmered in a rich Malaysian curry sauce, garnished with sliced red chilies and fresh herbs.
M24.任当牛肉Beef Rendang
A$37.00
Diced beef slow-cooked with lemongrass, cinnamon, and coconut milk, typically includes a blend of aromatic spices.
M18. 椒鹽魚片 / Salt & Pepper Fish Fillets
Lightly battered fish fillets, deep-fried and wok-tossed with salt, pepper, and a hint of chili, garnished with spring onions.
M25.宫保牛肉Spicy Beef Slices and Peanuts
Beef slices and peanuts stir-fried with vegetables in a spicy sauce, embodying the classic flavors of Kung Pao.
M1. 麻婆豆腐 / Spicy Tofu with Pork Mince
Spicy tofu with pork mince, served with fluffy white rice and topped with a sunny-side-up egg.
M2. 宮保雞肉 / Spicy Chicken & Peanuts
Tender chicken stir-fried with bell peppers, onions, and peanuts in a spicy sauce.
FR1. 鹹魚雞粒炒飯 / Salty Fish & Chicken Fried Rice
Stir-fried rice with salty fish and chicken, typically includes egg, green peas, and diced carrots.
FR6. 特色炒飯 / Special Fried Rice
Special fried rice combines shrimp, BBQ pork, chicken, and various vegetables, typically seasoned with soy sauce and scrambled egg mixed throughout.
FR3. 馬來炒飯 / Nasi Goreng
Stir-fried rice with shrimp, vegetables, and savory spices, accompanied by a spicy sambal sauce, fresh cucumbers, tomatoes, and a crispy prawn cracker.
FRS. 揚州炒飯 / Yangzhou Fried Rice
Stir-fried yangzhou fried rice traditionally includes shrimp, BBQ pork, peas, carrots, and egg, combined with seasoned rice.
R10. 咖哩雞飯 / Curry Chicken with Rice
Chicken and potatoes in a rich curry sauce, served over rice.
R13. 咕咾肉饭 Sweet Sour Pork with Rice
A$24.90
Sweet Sour Pork or Chicken atop fluffy rice.
R14. 薑蔥牛肉飯 / Ginger & Shallot Beef with Rice
Beef stir-fried with ginger and shallots, served on a bed of white rice.
R15. 黑椒牛肉饭 / Black Pepper Sauce Beef with Rice
Sliced beef stir-fried with onions in a robust black pepper sauce, served atop steamed rice.
R16.豉汁牛肉飯 / Beef in Black Bean Sauce with Rice
Tender beef stir-fried with onions and bell peppers, served over steamed rice with a savory black bean sauce.
R17. 宮保牛肉飯 / Spicy Beef & Peanuts with Rice
Stir-fried beef and peanuts in a spicy sauce, served over steamed rice.
R18. 任當牛肉飯 / Rendang Beef with Rice
Rendang beef with rice typically consists of beef slow-cooked in a blend of lemongrass, curry, and coconut milk, served over steamed rice.
R19. 時蔬牛肉飯 / Seasonal Vegetable & Beef with Rice
Sliced beef and a variety of seasonal vegetables served over steamed rice.
R20. 咖哩羊肉飯 / Curry Lamb with Rice
A$28.90
Lamb cooked in a rich curry sauce, typically includes onions and potatoes, served over white rice.
R21. 参巴魷魚飯 / Sambal Squid with Rice
A$26.70
Sambal squid with rice typically includes wok-fried squid with onions, tomatoes, and capsicum in a spicy Malay chili shrimp paste, served over steamed jasmine rice.
R22. 参巴蝦球飯 / Sambal Prawn with Rice
Wok-fried prawns with a spicy Malay chili shrimp paste, served over steamed jasmine rice.
R23. 参巴海鮮飯 / Sambal Seafood with Rice
Tender shrimp, squid, and fish in a spicy sambal sauce, served with rice, bell peppers, and a side of lettuce.
R24. 亞參魚片飯 / Assam Fish Fillet with Rice
Steamed fish fillet in a tangy and spicy tamarind sauce, typically includes vegetables, served over rice.
R25. 亞參蝦球飯 / Assam Prawn with Rice
Prawns cooked in a tangy and spicy Assam sauce, typically includes okra, onions, and tomatoes, served over rice.
R26. 亞參海鮮飯 / Assam Seafood with Rice
Assam seafood with rice combines tangy and spicy flavors, typically featuring shrimp, squid, and other seafood, simmered in a tamarind-based sauce served over rice.
R28. 什錦燴飯 / Wat Tan Rice
Egg-coated rice served with a variety of meats and seafood in a silky egg sauce.
R29. 茄汁雞肉飯 / Tomato Chicken with Rice
Tender chicken in a savory tomato sauce, served over steamed rice, often accompanied by vegetables such as peas and carrots.
R30. Combination Vegetables with Garlic Sauce
A$27.90
Stir-fried mixed vegetables in a savory garlic sauce, typically includes a variety of fresh seasonal vegetables.
R31. Stir Fried Mix Seasonal Vegetables
Stir-fried seasonal vegetables typically include a vibrant mix of the freshest vegetables available, wok-tossed with light soy sauce and served over steamed rice.
FR2. 生炒牛肉飯 / Beef Fried Rice
Stir-fried rice with tender beef strips, mixed vegetables, and a fried egg on top.
FR4. 素炒飯 / Vegetarian Fried Rice
Rice stir-fried with a selection of vegetables and egg, typically includes broccoli, carrots, peas, and bean sprouts.
FR7. 海鮮炒飯 / Seafood Fried Rice
Stir-fried rice with shrimp, scallops, squid, and imitation crab, typically includes egg and a mix of vegetables.
R1. 麻婆豆腐飯 / Spicy Tofu & Pork Mince with Rice
Silken tofu and minced pork, sautéed in a spicy and savory bean sauce, served over steamed rice.
R2. 時蔬雞肉飯 / Seasonal Vegetable & Chicken with Rice
Sautéed chicken and a medley of seasonal vegetables served atop steamed rice.
R3. 鹹蛋黃焗雞飯 / Salted Egg Yolk Chicken with Rice
Crispy battered chicken coated in a savory salted egg yolk sauce, typically served over steamed rice and garnished with aromatic curry leaves.
R4. 素菜飯 / Mixed Vegetables with Rice
Steamed white rice accompanied by a medley of mixed vegetables, typically including seasonal choices such as carrots, broccoli, and peas.
R5. 蔥薑雞肉飯 / Ginger & Shallot Chicken with Rice
Chicken stir-fried with ginger and shallots, served over steamed rice, typically includes a blend of aromatic herbs and spices.
R6. 黑椒肉飯 / Black Pepper Sauce Chicken (Beef) with Rice
Black pepper sauce over choice of chicken or beef, served with rice.
R7. 鼓汁雞肉飯 / Chicken in Black Bean Sauce with Rice
Stir-fried chicken with black bean sauce, typically includes bell peppers and onions, served over rice.
R8. 宮保雞肉飯 / Spicy Chicken & Peanuts with Rice
Tender chicken pieces stir-fried with peanuts, bell peppers, and dried chilies, served with steamed white rice.
R9. 甘香雞飯 / Kam Heong Chicken
Kam Heong Chicken is stir-fried with curry leaves, dried shrimp, lemongrass, chili, and garlic, typically served over rice.
R27. 椒鹽魷魚飯 / Salt & Pepper Squid with Rice
Salt & pepper squid served on a bed of rice, typically includes lightly battered squid seasoned with salt and pepper, then fried and tossed with onions and capsicums.
R11. 咕咾雞 饭/ Sweet Sour Chicken with Rice
Sweet and sour with choice of pork or chicken, served over rice.
R12. 薑蔥牛肉飯 / Ginger & Shallot Beef with Rice
Stir-fried beef with ginger and shallots, served on a bed of white rice.
NI. 海鮮叻沙 / Seafood Curry Laksa
A$28.40
Rich and creamy curry broth with noodles, shrimp, fish balls, tofu puffs, and squid, garnished with fresh green onions.
N13. 馬來炒蝦麵 / Malaysian Fried Prawn Noodles
Stir-fried noodles with prawns, fish cake slices, green vegetables, and garnished with green onions and red chili.
N10. Chicken or Beef Wat Tan Hor
Wat Tan Hor with choice of chicken or beef, served in a savory noodle soup.
N6. BBQ Pork & Wonton Mee
Tender BBQ pork slices and wontons atop springy egg noodles, garnished with fresh greens.
N3. 咖哩雞叻沙 / Curry Chicken Laksa
Noodles served in a spicy coconut curry gravy, typically includes chicken, tofu puff, bean sprouts, and mixed vegetables, garnished with fried shallots.
N12. 福建炒麵 / Hokkien Mee
Thick egg noodles stir-fried with shrimp, chicken, and vegetables in a savory dark soy sauce, garnished with green onions and crispy shallots.
N18. Chicken or Beef Fried Noodle
Chicken or beef options, stir-fried with noodles.
N23. 紅燒牛肉撈麵 / Beef Brisket Noodle with Dry Noodle
Tender beef brisket in rich sauce, served with dry noodles and garnished with green onions and crisp greens.
N2. 叉燒雞絲叻沙 / Curry Laksa
Tender chicken slices and char siu in a rich curry broth with rice noodles, tofu puffs, fish cakes, and a touch of fresh mint and lime.
N4. 時蔬叻沙 / Vegetarian Laksa
A spicy and aromatic soup with a coconut milk base, typically includes mixed vegetables, tofu, and vermicelli noodles.
N5. Vegetarian Noodles
Thin egg noodles mixed with a variety of vegetables, typically includes tofu as a protein source, served in a savory soy-based sauce.
N7. 咖哩雞撈麵 / Curry Chicken Dry Noodles
Tender chicken pieces in curry sauce paired with dry noodles, garnished with green onions and leafy greens.
N8. 任黨牛肉撈麵 / Rendang Beef & Dry Noodles
Dry egg noodles served with a rich and aromatic rendang sauce, typically includes tender beef slow-cooked in coconut milk and a blend of traditional spices.
N9. 海鮮滑蛋河 / Seafood Wat Tan Hor
Tender flat rice noodles with shrimp, squid, fish fillet, and vegetables in a silky egg sauce.
N11. 馬來炒麵 / Mee Goreng
Stir-fried yellow noodles with shrimp, squid, fish cake, vegetables, and a hint of chili, garnished with fresh lettuce and red pepper slices.
N14. Stir Fried Beef or Chicken Rice Noodles
Rice noodles stir-fried with choice of chicken or beef, mixed vegetables.
N15. 星洲炒米 / Singaporean Fried Vermicelli
Stir-fried vermicelli with shrimp, chicken, squid, vegetables, and a blend of spices.
N17. 什錦炒麵 / Combination Fried Noodle
Stir-fried noodles with a mix of meats, seafood, and vegetables, typically including chicken, beef, shrimp, and seasonal greens.
N19. 海鮮炒麵 / Seafood & Vegetables Fried Noodle
Stir-fried noodles with a mix of seafood and vegetables, typically including shrimp, scallops, and various seasonal greens.
N20. 海鮮炒烏冬 烏 / Seafood Stir Fried Udon
Stir-fried udon noodles with shrimp, scallops, and imitation crab, typically includes vegetables in a savory sauce.
N21. Chicken or Beef Stir Fried Udon in Black Pepper
Udon noodles stir-fried with black pepper, choice of chicken or beef.
N22. Chicken or Beef Stir Fried Udon with Japanese Style
Chicken or beef, stir-fried udon, Japanese style. Protein choices available.
E4. 印度煎饼(附力加咖喱汁) / Roti Canai
A$14.70
Crispy, flaky flatbread served with a rich curry dipping sauce.
E2. 春卷 / Spring Rolls (10 Pieces)
Crispy spring rolls filled with a savory mix of vegetables, served with fresh parsley and carrot garnishes. Ten pieces per serving.
E3. 脆香蝦醬炸雞翅 / Crispy Deep Fried Shrimp Chicken Wings (6 Pieces)
Golden and crispy deep-fried chicken wings, seasoned with shrimp paste, served in a portion of six pieces.
E6. 椒鹽酥炸豆腐 / Special Tofu with Salt & Pepper (12 Pieces)
Crispy tofu cubes seasoned with salt and pepper, garnished with chopped peppers and served on a bed of shredded lettuce.
E7. 鳳梨虾球 / Deep Fried Prawns in Special Sauce with Pineapple (8 Pieces)
A$21.20
Crispy deep-fried prawns coated in a creamy special sauce with chunks of pineapple. (8 pieces)
E1. 云吞汤 / Wonton soup (6 Pieces)
Delicate wontons filled with seasoned meat, served in a savory broth with fresh greens.
E5. 蜜汁香炸雲吞 / Deep Fried Wonton (8 Pieces)
Crispy deep-fried wontons filled with savory ingredients, served with a side of sweet honey sauce. Eight pieces per serving.
chicken rice
Chicken rice typically includes tender chicken served alongside fragrant rice, often garnished with cucumber slices and accompanied by a ginger-soy sauce.
egg fried rice
Savory fried rice with scrambled eggs and fresh vegetables.
extra noodle/rice
Additional serving of either rice or noodles, complementing any Asian dish as per request.
coconut rice
Coconut-infused rice, a delightful tropical twist to elevate your dining experience.
steam rice
A$4.50
Fluffy Steamed Rice, Perfectly Cooked to Complement Any Dish