Full menu
Miso Soup
A$6.00
Traditional bean paste soup.
Osuimono
Clear soup with chicken and fish.
Mixed Tempura Entrée
A$28.20
Entrée size tempura in a light batter, and deep-fried. two prawns, one fish and seven assorted veg.
Agedashi Tofu
A$15.80
Squared bean curd deep fried. Served with dry fish shaving and light sauce.
Horenso
A$13.80
Spinach topped with dry fish shaving and sesame sauce. Cold serve.
Nasu Dengaku
A$16.80
Fried eggplant with miso sauce.
Harumaki (4 Pieces)
A$12.60
Miniature prawn spring rolls.
Gyu Tataki
A$22.80
Thinly sliced raw beef and Japanese steak tartare. Cold serve.
Gyoza (6 Pieces)
A$18.00
Homemade pan fried Japanese style pork dumpling.
Shumai (6 Pieces)
Japanese style steamed pork dim sim.
Teriyaki Chicken
Grilled chicken basted with teriyaki sauce.
Yakitori
Barbeque chicken skewers with homemade sauce.
Tatsuta Age
A$17.40
Deep fried sliced chicken, marinated in ginger, and soy sauce dipping with mayonnaise.
Hotate Batayaki
Braised scallops in garlic butter.
Gyuniku Maki
Grilled beef rolled with french beans. Served with teriyaki sauce.
Sakana Kawari Age
A$15.60
Deep fried sesame crispy coated fish.
Koroke
Crumbed beef balls with mashed potato, onion, and deep fried.
Kaki Age
Deep fried oysters.
Saba Shioyaki
Salt grilled mackerel serving with lemon and radish.
Unagi Kabayaki
A$21.00
Japanese style grilled eel fillet with sweet soy sauce.
Crispy Soft Shell Crab (Entrée)
Deep fried soft shell crab in light batter and dipping with chili mayonnaise.
Vegetarian Tempura Entrée
A$20.80
Assorted vegetables dipped in light batter and deep fried.
Edamame
A$9.60
Steamed Japanese soybean.
A$38.60
Grilled chicken basted with teriyaki sauce. Served with side salad.
Sakana Teriyaki
A$33.00
Grilled white fish fillet with teriyaki sauce, with side salad.
Teriyaki Beef
A$38.40
Eye fillet cooked with teriyaki sauce.
Wafu Steak
Eye fillet in wafu sauce. Served on a sizzling plate.
Kaizen Teppanyaki
A$39.60
Mixed seafood cooking with garlic butter served with special ponzu sauce.
Deluxe Bento
A$33.20
Traditional dinner box including sashimi, pork gyoza, prawn spring roll, fried chicken, teriyaki beef and steamed rice. Serve with complimentary miso soup.
Grilled Salmon
A$42.00
250 to 300 grams of salmon fillet, marinated, and grilled to perfection with side salad.
Sukiyaki
Traditional Japanese soup dish with thinly sliced sirloin steak, tofu, bamboo shoots, onion, and bean thread cooked in sweet soy sauce.
Grill King Prawn
A$46.80
Grilled king prawns with Japanese garlic sauce, side with seasonal salad.
Mixed Tempura Main
A$36.40
Main size tempura dipped in a light batter and deep fried. three prawns, two fish and 14 assorted veggies.
Tonkatsu
A$31.80
Pork fillet cutlet and deep fried. Served with plum sauce.
Tuna Sashimi
A$36.00
Thinly sliced raw tuna. Entree: 12 pieces Main: 21 pieces
Tuna Sushi
Fresh Tuna Sushi Entree: 5 Nigiri 4 maki Main: 8 nigiri 6 maki
Salmon Sashimi
A$31.00
Fresh salmon sashimi entree: 12 pieces main: 21 pieces
Salmon Sushi
Fresh salmon sushi entree: 5 nigiri 4 maki main: 8 nigiri 6 maki
Salmon And Tuna Sashimi
Fresh salmon and tuna sashimi entree: 12 pieces main: 21 pieces
California Roll (6 Or 12 Pieces)
A$16.20
Traditional sushi roll with salmon, prawn, avocado, cucumber, and dipped with mayonnaise.
Futomaki (6 Or 12 Pieces)
Vegetarian sushi roll with mushroom, pickles, and egg.
Negi Tuna
A$29.80
Raw tuna with spring onion and lemon sauce.
Tekkamaki
A$12.00
Raw tuna hosomaki (small sushi maki)
Ebimaki (6 Pieces)
Small sushi maki with cooked prawn.
Unagi Maki
Eel roll.
Kappamaki (6 Pieces)
A$10.00
Small sushi maki with cucumber.
Avocado Maki (6 Pieces)
Small sushi maki with avocado.
Te Maki
A$13.60
Two pieces seaweed hand roll cone. With your choice of filling. (to choose: raw tuna/ raw salmon/ cooked prawn/ whitefish/ tobiko) with avocado/lettuce/cucumber.
Mix Sushi (Entrée Or Main)
A$28.00
Variety of sushi nigiri, chosen by chef. Entrée: five nigiri + four maki main: eight nigiri + six maki.
Soft Shell Crab Roll
Inside out rolls with crispy soft shell crab, drizzled with chili mayo, coated with tobiko.
Aburi Sake Sashimi (6 Pieces)
Six pieces scorched salmon sashimi, served with red onion, chili mayo & refreshing dressing.
Ebi Sushi (2 Pieces)
A$10.80
Two pieces. Prawn.
Kobe Spicy Sake Maki
Six pieces of salmon and avocado inside out roll tipped with flamed salmon and special spicy sauce.
White Miso Tempura Pumpkin Roll
New special sushi roll with tempura pumpkins, avocado, topping with white sweet miso sauce.
White Miso Spicy Tuna Roll
A$35.80
New special sushi roll with spicy seasoned fresh tuna, topping with sweet white miso.
Torched Salmon Roll With Spicy Mayo
Kobe signature dish - torched salmon becomes a sushi roll! Torched fresh salmon roll topping with spicy mayo.
Maguro Sushi (2 Pieces)
Two pieces. Raw fresh tuna.
Sushi Combo
A$62.00
Assortment of California roll, sushi and sashimi carefully selected by the chef. A perfect started to share for 3-4 or for seafood lover's main.
Mix Sashimi (12 Or 21 Pieces)
Variety of raw fish thinly sliced.
Tobiko Sushi
Two pieces. Flying fish roe.
Unagi Sushi
Two pieces. Eel.
Ikura Sushi (2 Pieces)
Two pieces. Salmon caviar.
Tamago Sushi
Egg.
Yakimeshi
A$22.20
Fried rice with minced meat and diced vegetables.
Unadon
A$23.40
Eel on rice with special sauce, with pickles on side.
Katsudon
Pork schnitzel and onion cooked with egg on rice.
Toridon
A$21.60
Braised chicken on rice with teriyaki sauce.
Gyudon
Thinly sliced beef with teriyaki sauce on rice.
Nabeyaki Udon
Soup udon noodles, poached eggs, chicken, prawn, vegetables cooked in dried fish, and seaweed stock.
Yasai Udon
A$19.20
Udon noodles with mixed vegetables in soup.
yakisoba
Soft fried noodles with beef or chicken.
Kaisen Soba
A$25.80
Soft fried noodles with mixed seafood.
Sakedon
Grilled salmon with teriyaki sauce on rice.
Pescetarian Bento Box
A$30.60
Special for no meat people; traditional meal box for one person w/ variety of food. (vegetable tempura, agedashi tofu, prawn spring roll, deep fried sesame fish, steamed rice) complementary miso soup.
Chicken Udon (In Soup)
Soup chicken boiled with udon noodles in dried fish stock and soy sauce.
Kaisen Udon (In Soup)
A$24.00
Soup udon noodles in soup with seafood and vegetables.
Beef Udon (In Soup)
Soup beef boiled with udon noodles in dried fish stock and soy sauce.
Oshinko
A$8.40
Mixed pickles.
Gari (pickled Ginger)
pickled ginger.
Yasai Itame
Stir-fried mixed vegetables. ( bean shoots, green pepper, carrot, chinese cabbage, mushroom, onion).
Wakame
A$6.60
Japanese seaweed salad.
Gohan (Steam Rice)
A$4.20
Steamed rice.
Salada
A$20.40
Japanese style salad with prawn and mayonnaise.
Coca Cola
A$2.80
In can.