Full menu
Saffron Rice (GF)
$3.50
Zeera Pilav Rice (GF)
$9.90
Rice cooked with toasted cumin, masala and peas.
Persian Pilav (GF)
Divine rice cooked in saffron, orange peel and almonds.
Brown Rice (GF)
$4.50
Coconut Rice
Chutney and Pickles (GF)
$3.90
Lime pickle, mango chutney or chilli pickle.
Papadums (GF)
Dried lentil wafers.
Condiments Plate (GF)
$11.90
Cucumber raita, tomato onion, mango chutney and lime pickle.
Condiments (GF)
Cucumber raita or tomato onion or banana coconut.
Mango Kulfi
Indian style mango ice cream
Gulab Jamun
Sweet dumplings soaked in a rose syrup
Ras Malai
Milk cakes served with pistachio and cardomom
Nutella & Peshwari Naan
Naan stuffed with Nutella and nuts gala
Mango Lassi
$6.00
Pespi 600ML
Pepsi Max 600ML
Lemonade 600ML
Solo 600ML
Lemon Lime Bitters 300ML
Ginger Ale 300ML
Orange Juice 350ML
Apple Juice 350ML
Naan
$5.50
Fine plain flour bread cooked in the tandoor.
Garlic Naan
$6.50
Naan topped with garlic and coriander.
Peshwari Naan
$7.90
Naan stuffed with nuts and raisins.
Cheese Naan
Naan stuffed with shredded cheese.
Tandoori Roti
Bread made from wholemeal flour.
Lacha Parantha
$5.90
Soft multilayered wholemeal bread prepared with butter.
Naan Makhni
Bread stuffed with butter and sesame seeds.
Keema Naan
$8.50
Naan stuffed with spiced mince.
Aloo Paratha
Naan stuffed with spiced vegetables.
Garlic Cheese Naan
Naan stuffed with garlic and cheese and coriander.
Garlic Cheese Chilli Naan
Naan stuffed with garlic, cheese, coriander and chilli.
Tandoori Lamb Cutlets (GF)
$24.90
Three pieces. Masala marinated lamb chops cooked in tandoor. Served with mint sauce.
Desi Pan Fried Prawns (GF)
Three pieces. Tiger prawns and Mughal spices pan cooked.
Tandoori Salmon (GF)
Three pieces. Salmon marinated in garlic, ginger, chilli and spicy mint chutney cooked in the tandoor.
Vegetarian Platter of Entree (V)
$25.90
Vegetable samosa, aloo Tikki and onion bhaji. Served with mint sauce.
Vegetable Samosa (V)
$12.90
Two pieces. Pastry, potatoes, peas, herbs and spices. Served with beetroot sauce.
Aloo Tikki (GF)
$14.90
Spiced potato, cottage cheese, ginger, cumin and coriander powder. Served with beetroot sauce or with three layered sauces.
Aloo Tikki Chaat (GF)
$15.90
Onion Bhaji (GF) (VE)
$13.90
Three pieces. Onion fritters, chickpea batter with ginger and garlic. Served with beetroot sauce.
Vegetable Pakora (GF) (VE)
$16.90
Continental vegetables coated in masala spiced cornflour. Served with beetroot sauce.
Sweet Chilli Mushrooms (GF) (VE)
$18.90
Mushrooms, capsicum and onions served in a sweet chilli and soy sauce. One of Singh’s fusion dishes.
Papri Chaat (V)
Shortbread pastry layered with mint, tamarinds and raita sauces.
Achari Paneer Tikka (GF)
Three pieces. Cottage cheese marinated in achari pickle sauce, tandoori cooked and served with mint sauce.
Non Veg Platter of Entree (GF)
$27.90
Veg samosa, chicken tikka and seekh kebab. Served with mint sauce.
Chicken Tikka (GF)
$19.90
Three pieces. Chicken thigh, Punjabi style mint sauce and tandoori slow cooked. Served with mint sauce.
Seekh Kebab (GF)
$17.90
Three pieces. Minced lamb pressed on a skewer and smoke roasted over charcoal. Served with mint sauce.
Tandoori Chicken (GF)
$21.90
Chicken marinated in spices, ginger, garlic extract, lemon juice, yoghurt and smoke roasted.
Shehnai Platter (GF)
$31.90
Lamb cutlet, tandoori chicken, chicken tikka and seekh kebab.
Tawa Goat (GF)
$20.90
Goat slow cooked on a hot plate mixed with select ground spices.
Dhal Maharani (GF) (V)
Boiled lentils slow cooked together with tadka Punjabi base.
Dhal Makhani (GF) (V)
Smokey Urad lentils cooked with butter, cream and tomatoes.
Mutter Paneer (GF) (V)
Cottage cheese in a curry base, peas and spices.
Dum Aloo (GF) (V)
Baby potato, yoghurt, fenugreek and cashew curry.
Malai Kofta (GF) (V)
$23.90
Cottage cheese, bread crumb and potato dumplings in a cashew sauce
Palak Paneer (GF) (V)
$22.90
Sauteed in butter, green leafy spinach blended with Indian masala and cottage cheese pieces.
Paneer Tikka Masala (GF) (V)
Tender cheese pieces cooked in a tomato sauce, garnished with coriander and ginger.
Baingan Bharta (GF) (V)
Slow cooked mashed eggplant infused with Punjabi masala
Potato & Pea Curry
Potato pieces in a curry base, fresh peas and spices
Aloo Gobi
Punjabi style potato and cauliflower curry
Lime Coriander Prawns (GF)
$29.90
Lime juice, king prawns, capsicum and butter with a tomato base topped with pan fried coriander seeds and spring coriander.
Xacuti Lamb Cutlets (GF)
Tandoori lamb cutlets cooked in a goan style coconut spice mix.
Goat Methi (GF)
Slow cooked goat, fenugreek, onion, ginger and lime juice.
Tamarind Chicken (GF)
$26.90
Tamarind sauce with dice cut pieces of chicken curry.
Nehari Lamb Shank
Slow cooked lamb shanks made with churned pure ghee and 24 spices.
Spicy Khadai Paneer (GF)
Cottage cheese, wok cooked, green herbs, spices, tomatoes, capsicum and then mixed with a spicy tomato base.
Lamb Afghani (GF)
Tender diced lamb cooked in Afghani style yoghurt and saffron sauce
Vindaloo (GF)
Traditionally spicy curry with a distinct flavour of vinegar and hot spices.
Jalfrezi (GF)
A medium dish cooked with onions and coriander seeds finished with lemon juice
Korma (GF)
Yoghurt based dish cooked with almond sauce, cashew and cream.
Rogan Josh (GF)
A Kashmiri dish cooked with a gravy of tomatoes and Kashmiri spices.
Madras (GF)
South Indian style curry made using coconut milk, cream, mustard seeds, curry leaves and chilli.
Briyani (GF)
Rice cooked with spices and meat of your choice.
Saagwala (GF)
Cooked in spinach and spices.
Butter Chicken (GF)
Smoked and marinated chicken fillet in a creamy tomato base.
Chicken Tikka Masala (GF)
Tandoori chicken tikka, onion saute, capsicums and spices.
Lemon Garlic Chicken (GF)
Chicken thigh and masala sauce cooked with garlic granule recipe.
Chicken Dhansak (GF)
Chicken fillet pieces cooked in yellow lentils.
Mango Chicken (GF)
Chicken fillet pieces in a mild and creamy mango sauce.
