Full menu
3C. Vegetable Spring Rolls
A$13.90
Vegan, vegetarian. Four pieces.
Pork dimsim
A$14.90
Pork mince, green cabbage,water chestnut combined with delicious sauce
Roti bread with peanut sauce
A$12.90
Pan-fried roti bread served with a side of creamy peanut sauce.
4B. Vegetable Curry Puffs
2. Fish Cake
Four pieces. Fish mince infused with exotic red curry paste and green beans, served with in house chilli sauce.
Prawn on toasted
Minced prawns on crispy toasted bread, typically garnished with sesame seeds.
5. Mixed Entrée
A$15.00
Satay chicken, spring roll, fish cake and curry puff.
3B. Duck Spring Rolls
Four pieces. Duck breast minced and cooked with succulent carrots, onion, mushroom, water chestnut, cabbage and glass noodles.
Deep fried tofu
Deep fried tofu served with peanut sauce
4A. Chicken Curry Puffs
Four pieces. Chicken breast minced and infused with curry spice onion, potatoes and corn wrapped in delicious pastry, served with in house sweet chilli sauce.
Prawn cracker + peanut sauce
A$9.90
Prawn crackers, light and crispy, paired with a typically savory peanut sauce.
3A. Chicken Spring Rolls
Four pieces. Chicken breast minced and cooked with succulent carrots, onion, mushroom, cabbage and glass noodles.
1. Satay Chicken
Gluten free. Four pieces. Chicken breast fillet skewered and marinated in a traditional style, served with the little Thai peanut sauce.
Cashew Nut
A$22.90
Mixed fresh local vegetable cooked with in house sauce and paste and finish with roasted cashew nuts and the choice of the your meat.
Prik King
Spicy. We stir-fry Prik King curry paste with mixed fresh local vegetables and blend with a dash of coconut cream, finishing off with basil leaves and your choice of meat.
Ginger
Mixed fresh local vegetables cooked crush young ginger and garlic, then with in house sauce, finished off with fresh slice ginger and your choice of meat.
Oyster Sauce
Mixed fresh local vegetable cooked with in house sauce and paste and your choice of the meat in sweet and mild oyster sauce.
Crispy Duck
A$33.90
Boneless half roasted duck on a bed of ginger stir fried mix vegetable.
Basil
One of the most used herbs in Thai cooking. Sourced from hand grown and 100% organic basil. We combine this incredible herb with mixed fresh local vegetables, cooked with in house sauce and your choice of meat.
Param
Mix seasonal steam vegetables, topped with little Thai peanut sauce. Your choice of meat lightly dust in flour then deep fried.
Garlic & Pepper
Mixed fresh local vegetable cooked with in house sauce and paste and your choice of the meat. Finish off with fried garlic and fresh cracked pepper.
Sweet and Sour
Mixed fresh local vegetable cooked with our very own special sweet and sour sauce, finished off with shallots and your choice of meat.
Pad Thai
Thai style noodle with onion, tofu, bean sprouts, shallots and carrot finished off with egg and your choice of meat. Finishing with a garnish of roasted and ground peanuts.
Pad See You
Pad see ew is a standard dish fare among Thai and is very popular dish in Thai restaurants outside of Thailand. The soft, chewy rice noodles pan fried with your choice of meat and in house sauce, is a comfort food for many.
Fried Rice
Mixed fresh local vegetables, egg and cooked with in house sauce, served with your choice of favourite meat.
Little Thai Noddle
Spicy. Thai style noodle infused with fresh garlic and chilli, mix vegetables, egg then cooked with spicy sauce complimented by your choice of meat and finish with fresh basil.
Jasmine Rice
A$7.50
Steamed jasmine rice, choice of large or regular.
Coconut Rice
A$8.50
Coconut rice, available in large or regular sizes.
Little Thai Tom Yum Fried Rice
In the spirit of a popular Thai dish sourced from Phuket's best pineapple born Pineapple Fried Rice. We combine the elements of pineapple fried rice with the uniqueness of tom yum. Try our infusion we call Little Thai Tom Yum Fried Rice with your choice of meat and egg.
Spicy Fried Rice
Spicy. Mixed fresh local vegetable cooked with spicy sauce finished off with our fresh 100% organic basil and your choice of meat and egg.
"MUST"saman Curry
A$28.90
This "Must" try curry, is a renowned and popular dish famous not only in Thailand but throughout the world. We start by slow cooking a fusion of Massaman curry paste and dice Aussie beef with coconut cream, onion and potatoes. Finishing with a garnish of roasted and ground peanuts.
Green Curry
Green curry paste cooked in a drier and intense way with a classic infusion of mixed fresh local vegetable and your choice of meat.
Panang Curry
Panang curry paste is cooked in coconut cream in a drier and intense way with a classic infusion, mixed fresh local vegetable finishing with a garnish of fresh basil, ground peanut and your choice of meat.
Yellow Chicken Curry
A$25.90
Slow cooked yellow curry paste cooked in coconut cream with dice Aussie chicken thigh and combined with onion, potatoes and carrot. Finish off with fried onion.
Red Curry
Red curry paste cooked in coconut cream with a mixed fresh local vegetable finished off with our fresh basil and your choice of meat.
Choo Chee Curry (Recommend Fish)
Choo chee curry paste cooked in a drier and intense way with a classic infusion of mixed fresh local vegetables finished with a garnish of kaffir lime leaves and your choice of meat.
Larb Salad
A$21.90
Larb salad with a choice of protein including vegetables, seafood, pork, beef, chicken, or gluten-free options. Fresh, zesty, and full of flavors.
Little Thai Style Salad
A refreshing and healthy dish of lettuce, tomatoes, salad onion, carrots, cucumbers and fresh herbs and roasted cashew, sprinkled with our very own "Little Thai" in house dressing and cooked with your choice of meat then wok.
Som tum (papaya salad)
Shredded green papaya, tomatoes, green beans, carrots, and crushed peanuts mixed with chili and lime juice.