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11. Tom Kha Chicken
A$16.90
A mild spicy and sour soup served with chicken breast, button mushrooms, fresh Thai herbs and coconut milk.
12. Tom Yum Prawn ( I )
A$17.90
Spicy. Spicy and sour soup served with Tiger prawn. button mushrooms and fresh Thai herbs.
15. BBQ Beef
A$27.90
BBQ beef marinated with Thai herbs on a bed of stir fried mixed vegetables with garlic and pepper sauce. Served with sweet chilli sauce.
16. BBQ Pork Neck
Thai style marinated pork neck with Thai herb. Served with stir fried mixed vegetable in garlic, pepper sauce and a side of tamarind sauce.
17. Green Papaya Salad
Level 1 spice and contains peanut. Somtum. Shredded green papaya, carrot, tomatoes, green beans and crushed peanuts tossed in chilli lime dressing.
19. BBQ Beef Salad
Level 1 spice.Grilled beef served with mixed lettuce, cucumber, cherry tomatoes and sliced red onion tossed in chilli lime dressing.
21. BBQ Lamb Cutlets Salad
A$33.90
Level 1 spice. Four pieces. Grilled lamb cutlets served with mixed lettuce, cucumber, cherry tomatoes, mint and sliced red onion tossed in chilli lime dressing.
18. BBQ Chicken Salad
A$26.90
Level 1 spice. Grilled chicken served with mixed lettuce, cucumber, cherry tomatoes and sliced red onion tossed in chilli lime dressing.
20. BBQ Duck Salad
A$29.90
Level 1 spice. Grilled duck breast on the bed of mixed lettuce, cucumber, cherry tomatoes, roasted chilli paste, coconut milk, sprinkled with fried red onion and cashew nuts.
14. BBQ Chicken
BBO chicken marinated with Thai herbs on a bed of stir-fried mixed vegetables with garlic and pepper sauce, served with sweet chilli sauce.
13. Garlic and Pepper Lamb
Four pieces. Marinated grilled lamb cutlets. Served on a bed of stir fried mixed vegetables with garlic and pepper sauce.
6. Chicken Satay
A$14.90
Contain peanuts. Six pieces. Marinated and grilled chicken breast skewers. Served with peanut sauce and cucumber relish.
4. Thai Fish Cake ( I )
A$13.90
Contains peanuts. Four pieces. Fried fish cakes. Served with sweet chilli sauce, cucumber and crushed peanuts.
3. Curry Puffs
Four pieces. Deep-fried vegetarian puff pastry filled with variety of chopped vegetables mixed with Thai herbs and curry powder. Served with sweet chilli sauce.
7. Steamed Dumplings ( I )
Four pieces. Minced prawn, chicken wrapped in wonton papers and steamed. Served with sauce.
8. Golden Bags
Four pieces. Chicken, corn and pea mixed with Thai herbs wrapped in wonton papers deep fried. Served with plum sauce.
5. Crab Rolls ( I )
Four pieces. Crab, fish mixed with shrimps, taro yam bean tuber, black fungus, water chestnut, onion and garlic wrapped with rice net paper. Served with sweet chilli sauce.
9. Duck Spring Rolls
Six pieces. Crispy spring rolls filled with roasted duck. Served with plum sauce.
10. Crispy Soft-Shell Crab ( I )
Four pieces. Deep fried soft shell crabs. Served with sweet chilli sauce.
2. Spring Rolls
Four pieces. Deep-fried spring roll pastry filled with cabbage, carrot, celery, black fungus and vermicelli. Served with plum sauce.
1. Charmed Sampler
A$24.90
Contains peanuts. Eight pieces. For two. Spring roll, chicken satay, steamed dumpling ( I ) and fish cake.( I )
44. Pad Kana Moo Krob
A$28.90
A flavourful-but-not-spicy dish consisting of stir-fried Chinese broccoli and crispy pork belly. Seasoned with oyster sauce.
47. Crispy Belly Pork Pad Thai
Contains peanuts. Stir- fried thin noodles with sliced of crispy pork belly bean sprouts, tofu, garlic chives, crushed peanuts and egg.
43. Green Veggie Lovers
A$23.90
Stir-fried mixed green vegetables, snow peas, green beans, Chinese broccoli, broccoli and bok choy seasoned with homemade sauce.
46. Spicy Crispy Pork
Spicy. Twice cooked pork belly wok tossed with green bean, chilli, kaffir lime leaves in spicy homemade sauce.
45. Massaman Duck Curry
A$30.90
A creamy, mildly spicy, nutty, slow cooked curry consisting of coconut milk, tender roasted duck. Mashed potatoes sprinkled with cashew nuts and crispy sweet potatoes.
48. Duck Delight
Tender roasted duck served with ginger and bok choy dressing with warm mama recipe coconut sauce.
42. Duck Plum Sauce
Tender roasted duck served with shitake mushrooms and bok choy, warm plum sauce, spiced with cinnamon star anise and gartic.
41. Som Wang Beef
Sliced tender beef marinated with fresh herbs and stir fried with water chestnuts served on steamed mixed vegetables.
24. Massaman Beef
Tender cubes of slow cooked beef in traditional Massaman curry served with coconut milk cashew nuts and mashed potato. With roti for an additional cost.
26. Yellow Chicken Curry
A$25.90
A Thai-Influenced coconut milk based yellow curry dish with potatoes and chicken, sprinkled with fried red onions and, crip sweet potato.
27. Gang Phed Ped Yang
Tender roasted duck in red curry with lychees, pineapple and tomatoes.
25. Thick Red Beef Curry
Northern style slow cooked thick red rump beef curry with Jap pumpkin.
22. Green Curry
A$19.90
Spicy. A famous Thai curry dish with green chilli paste. Kaffir lime leaves, basil leaves and coconut milk.
23. Red Curry
A delicious curry dish made with fresh red chilli paste, basil leaves and coconut milk.
52. Chilli Jam Soft Shell Crab ( I )
Spicy. A famous Thai cuisine dish batter fried soft-shell crab served with special mild chilli jam sauce, shallot, onion and sliced red chilli.
51. Robust Squid ( I )
Southeast Asian-style salt and pepper squids with lime leaves and homemade dressing made with palm sugar, tamarind paste, served with sweet chilli sauce.
53. Pad Snow Pea Prawns ( I )
Stir-fried Tiger Prawns with crisp snow peas, mushrooms, carrot and tasty mild sauce.
54. Coconut Salmon Salad ( I )
Slow cooked salmon fillet served with mixed herbs coconut milk, chilli lime dressing and roasted cashew nut.
56. Pad Ginger Crispy Fish Fillet ( I )
Stir-fried Ling fish fillet with Asian celery shredded ginger carrot, black fungus, onion and shallots.
61. Crispy Snapper ( I ) with Chilli Tamarind Sauce (Whole Fish)
A$44.90
Deep-fried whole Snapper drizzled with homemade tamarind sauce.
55. Herbal Fish Fillet (. I )
Deep fried Ling fish fillet drizzled with homemade tamarind sauce, garnished with green onions. fresh chilli and lemon wedges.
57. Pad Thai with Punim (Soft Shell Crab) ( I )
Thai style stir-fried thin rice noodles with fried soft-shell crab, garlic chives, bean sprouts, tofu, egg and crushed peanut with sweet chilli sauce.
58. Goong Ob Woonsen
A$36.90
Grilled King Prawns ( A ) served on the bed of glass noodle with black pepper. ginger shallot and Thai celery.
59. King Prawns ( A ) with Lime Leave Peppercorn (3 Pcs.)
Grilled King Prawns braised with crushed garlic and coriander roots stir-fried in a lime leave and peppercorn sauce.
60. Creamy Sweet Basil with King Prawns (3 Pcs.) ( A )
Grilled King Prawns in a creamy sweet basil sauce with mixed vegetables and sliced long chilli.
49. Salt and Pepper Squid ( I )
Deep-fried salt and pepper squids, served with sweet chilli sauce.
50. Somtum with Punim ( I )
Spicy. Contains peanuts. A salad of shredded green papaya, carrot, green beans, tomatoes and crushed peanuts tossed in chilli-lime dressing. Served with crispy soft-shell crab.
32. Ginger and Shallot Sauce
A stir-fried with black fungus, shredded ginger, shallots, garlic and mixed vegetables.
33. Creamy Chilli Basil Sauce
Spicy. Homemade curry with assorted vegetables, salted soybean, turmeric powder and ground chilli.
30. Chilli Basil Sauce
Level 1 spice. A stir fried with mixed vegetables, basil leaves, chopped garlic and chilli.
31. Peanut Sauce
Contains peanut. A stir fried with herbs, vegetables and peanut sauce.
29. Cashew Nut Sauce
A Thai dish consisting of cashew nuts, vegetables, stir fried in roasted chilli paste and topped with roasted chilli.
28. Oyster Sauce
A stir fried with vegetables, seasoned with oyster sauce and sprinkled with fried red onions.
39. Hokkien Mee with Sambal Chilli
thick egg noodle, crispy pork belly, prawns ( I ) , tofu, vegetables, seasoned with dark soy sauce and Sambal chilli paste.
36. Pad Kee Mao
Spicy. Spicy and aromatic stir-fried flat rice noodle with chopped garlic, basil leaves, egg and chilli basil sauce.
40. Fried Rice
Thai style fried rice with vegetables, egg and seasonings.
37. Singapore Noodles
Stir-fried thin rice vermicelli with bean sprouts. shallots, egg and oyster sauce.
38. Kua Gai Noodles
Thailand's famous street food consisting of flat rice noodle. Prawn ( I ) , chicken, bean sprouts, seasoned with sweet soy sauce, sprinkled with fried onions.
35. Pad See Ew
A well-known flat rice noodle stir-fried with vegetables, egg, sweet soy sauce and oyster sauce.
34. Traditional Pad Thai
Contains peanut. Thai style stir fried noodles with garlic chives, bean sprouts, tofu, egg and crushed peanuts.
Egg Fried Rice
A$15.90
Flavourful rice dish with eggs. Stir-fried rice with scrambled eggs, garnished with a lemon wedge.
Roti
A$5.00
Traditional Indian flatbread. Flaky, golden-brown flatbread with a slightly crisp exterior and soft, chewy interior.
Steamed Rice with Peanut Sauce
A$6.00
Contain peanut. Flavourful steamed rice served with a rich peanut sauce.
Peanut Sauce
Rich and creamy peanut sauce. Available in small or large sizes.
Steamed Mixed Vegetables
Fresh seasonal vegetables steamed to perfection. A medley of steamed broccoli, bell peppers, mushrooms, and green beans.
Steamed Rice
A$4.00
Fluffy steamed white rice. Steamed rice available in small or large size.
Steamed Mixed Red & Brown Rice
A$7.00
Steamed blend of red and brown rice with a nutty flavour. A blend of steamed red and brown rice, offering a hearty and wholesome side dish.