Full menu
Vegetable Samosa (V)
$8.95
Two pieces. Mashed potatoes, green peas filled into a pyramid shaped dough, crisp fried, served with tamarian sauce.
Onion Bhaji (V)
$9.95
Five pieces. Onions mixed with chick peas flour, deep fried, served with tamarian sauce.
Mushroom Duplex (V)
$10.95
Five pieces. Mushroom filled with cheese and potato buttered and deep fried.
Paneer 65 (V)
$14.95
Paneer strips marinated with spicy masala and deep fried
Pappadum Chat and Samosa (V)
$12.95
Small pieces of pappadums covered with potatoes, yoghurt and sweet chutney.
Paneer Pakora (V)
Five pieces. Cottage paneer marinated in indian herb and spice, dipped in batter and deep fried served with tamarian sauce.
Spinach Pakoda
$11.95
Mixture of Spinach leaves, gram flour, spices and fried in hot oil
Chole Bhature
$22.95
A popular Indian dish that combines spicy chickpeas with deep fried bread
Veg Platter
two samosa, two paneer pakoda, two onion bhaji, two spinach pakoda
Soya chaap
$23.95
Soya chaap marinated with Indian spices and grilled & serve with mint chutney
Chicken 65
$13.95
Chicken stripes marinated with spicy masala and deep fried.
Lamb Cutlet
$21.95
Three pieces. Baby lamb cutlet marinated in yoghurt and spices and cooked in tandoori oven.
Chicken Tikka
$15.95
Four pieces. boneless cubes of chicken marinated overnight and roasted to perfection in tandoor oven.
Fish Pakora
$19.95
Five pieces. Prawn and fish dipped in batter and crisp fried served with mint sauce.
Garlic Prawns
Five pieces. Kng prawn cooked with garlic capsicum, onion and chilli sauce.
Red Pepper Special Platter
$24.95
For two combination of the above dishes chicken tikka, lamb cutlet, seekh kabab and prawn or fish.
Prawn Pakora
Red Pepper Mix Platter
For two combination of samosas, chicken tikka, seekh kabab and prawn or fish.
Seekh Kabab
$18.95
Five pieces. Finely minced lamb blended with the chef's own combination of herbs and spices skewered roasted in tandoor.
Malai Kebab
Finely minced lamb blended with the chef's own combination of herbs & spices, skewered and roasted in tandoor and finish with thickened cream
Butter Chicken
Boneless chicken morsels cooked in a creamy tomato based sauce shaped dough, crisp fried, served with mint sauce.
Chicken Tikka Masala
Tandoori chicken fillets sauteed with onion, capsicum, tomato and our chef's own creation spicy sauce.
Kadhai Chicken
Chicken cooked with capsicum, onion, tomatoes finished with coriander.
Chicken Kashmiri Korma
Chicken pieces in a cashew nut cream gravy accentuated with cardamom, a mild preparation.
Chicken Hydrabadi
Chicken fillets with a taste resulting from the generous amount of mint, herbs, green chilli and cooked with coconuts milk.
Chicken Jalfrezi
Succulent pieces of fillet chicken cooked in onion, capsicum and tomatoes.
Chicken Vindaloo
A fairly hot spicy dish cooked goan style with vinegar, chilli, ginger and coriander.
Chicken Hara Bhara
Boneless pieces of chicken cooked in spinach puree and herbs.
Chicken Madras
Hot spiced chicken curry coconut and tempered with mustard milk.
Mango Chicken
Chicken fillets simmered in a sweet mango puree and sun dried tomato to make the mild dish.
Chilli Chicken
Chicken fillets cooked with garlic, capsicum and tomatoes onion, chillies herbs and soy sauce.
Pepper Chicken (GF)
South Indian style preparation tempered with curry leaves and crushed black pepper hot.
Lamb Rogan Josh
Style lamb curry cooked in kashmiri.
Beef Vindaloo
A fairly hot spicy dish cooked goan style with vinegar, chillies, ginger and coriander.
Beef Rogan Josh
Lamb Shahi Korma
A very lightly spiced tender lamb and beef piece delicately cooked in in a cashew cream sauce.
Lamb Vindaloo
Lamb Saag Wala
A medium spiced favorite with a sauce of garden spinach and tomatoes flavoured with ginger and fenugreek.
Bombay Lamb
A lightly spiced curry with diced potatoes flavoured with cream and fenugreek.
Lamb Madras
A tender lamb and beef cooked using a spicy south Indian with curry leaves tomato fennel cracked black peppers and coconut milk.
Lamb Malabar
Lamb cooked with spices cream and finished with coconut milk.
Beef Shahi Korma
Beef Saag Wala
Kadhai Gosht
Lamb cooked with capsicum, onion and finished with tomatoes and coriander.
Lamb Bhuna Masala
Diced lamb pieces pan sauteed in spicy masala with chillies, ginger onions and tomatoes.
Beef Malabar
Beef Madras
Bombay Beef
Nawabi Lamb
Tender cubes of lamb cooked with creamy gravy made up of cashew and tomatoes.
Fish Masala
Fish fillets cooked in chefs masala made up of onion, tomatoes, coriander and ginger.
Fish Achari
King prawns and fish sauteed in a tangy aromatic sauce flavored with five spices and coriander.
Prawn Malabar
King prawns and fish in mild sauce with coconut milk, curry leaves and mustard seeds.
Fish Malabar
Prawn Achari
King prawns and fish sautéed in a tangy aromatic sauce flavored with five spices and coriander.
Bengali Fish
Light fillets simmered in spicy sauce of onions and tomato with cumin and coriander seeds.
Bengali Prawn
Goan Fish Curry
Fish fillets tempered with mustard seeds cooked in onion tomato with based gravy with some coconut.
Prawn Burada
Prawn burada this dish was created by own chefs combination of spices.
Prawn Masala
Prawn Vindaloo
A fairly hot spicy dish cooked goan style with vinegar, chillies, and ginger.
Fish Vindaloo
Kids Butter Chicken
Served with rice.
Kids Mango Chicken
Kids Fish and Chips
$16.95
Tender fish served with crispy chips.
Chicken Tender Loin and Chips
Tender chicken and crispy chips, a kid-friendly favourite.
Paneer Tikka Masala
$20.95
Cottage cheese cooked in sauce with capsicum, onion, coriander and ginger.
Dal Makhani
Black lentils simmered overnight over slow fire with ground spices and touch of butter.
Palak Paneer
A puree of spinach cooked with cottage cheese and flavored with spices and a touch of cream to smooth it.
Mix Vegetable
Vegetable cauliflower, beans, green peas, potatoes cooked in Indian style.
Shahi Paneer
Cottage cheese in a thick gravy of cream, tomato and spices flavored with cardamom.
Dal Tadka
Mixture of lentils simmered overnight over slow fire and tempered with onion, ginger, garlic and tomatoes.
Malai Kofta
Mashed potatoes and cottage cheese formed into balls, deep fired and cooked in mild gravy.
Bombay Potato
Cubes of potatoes tempered with cumin seeds, herbs and ground spices.
Aloo Matter Tamater
Peas, potatoes and tomatoes cooked in smooth onion based gravy.
Vegetable Makhani
Cooked with tomato sauce with soft butter, cream and touch of pepper.
Mushroom Matter Bhaji
Mushroom and green peas cooked with roasted spices onion, tomato, ginger and garlic.
Vegetable Korma
Mild mixed vegetable creamy curry.
Chilli Paneer
Cottage cheese cooked with garlic, capsicum, tomatoes, onion, chillies, herbs soy sauce.
Chana Masala
Its made with Chickpeas in a spiced onion-tomato sauce
Bhindi Do Pyaza
Bhindi Do Pyaza is a North Indian dish made with Okra and double the amount of Onions with few spices
Single Deal
$34.95
One king samosa, one curry, one small rice, one garlic naan, pappadums, chutney and a bottle of water.
Couplee Deal
$64.95
Two king samosa, two chicken tikka, two curry, one large rice, two garlic naan, pappadums, chutney and two water bottles.
Famliy Deal
$134.95
Four king samosa four chicken tikka, four curry, two large rice, four garlic naan, pappadums, chutney, four water bottles, two ras malai and two an gulab jamun.
Garlic Naan
$4.95
Fine flour bread with a touch of fresh garlic.
Plain Naan
Fine flour bread.
Cheese And Garlic Naan
$6.95
Naan stuffed with cheese and mild spices and garlic.
Butter Naan
Naan bread layered with butter.
Tandoori Roti
$5.95
Whole meal bread.
Stuff Kulcha
Crisp on the outside, stuffed with spicy potato and onion.
Lancha Paratha
Whole meal buttered flaky bread.
Cheese Naan
Naan stuffed with cheese and mild spices.
Amritsari Kulcha
$7.95
Crisp on the outside, stuffed with spicy potato, cheese and onion.
Cheese And Spinach Naan
Naan stuffed with cheese and mild spices and spinach.
Kashmiri Naan
Fine flour bread stuffed with dried fruit and sultanas.
Paneer Kulcha
Fine flour bread stuffed with cottage cheese.
Keema Naan
Fine flour bread stuffed with spiced chicken minced and coriander.
Chicken Cheese Naan
Fine flour bread stuffed with spiced chicken minced, cheese and coriander.
Herb Naan
Naan brushed with butter and herbs.
Pappadums
$4.00
Thin, crispy Indian flatbread served as a side dish.
Cucumber Raita
Cool and creamy yogurt with cucumber.
Mint Sauce
Fresh and cooling accompaniment to your meal.
Tomato Onion and Coriander
Fresh mix of tomato, onion, and coriander.
Tamarina Sauce
Tangy and aromatic Indian-inspired sauce.
Green Salad
Fresh mixed greens.
Sweet Mango Chutney
Sweet and tangy mango relish.
Mix Pickle
A blend of tangy and spicy pickles.
Side Platter
Assorted accompaniments to complement your meal.
Basmati Rice
Fragrant, long-grain rice.
Chicken Biryani
Rice cooked with tender pieces of chicken, herbs and spices.
Prawn Biryani
Basmati rice cooked with prawns.
Lamb Biryani
Rice and pieces of lamb cooked together with spices on slow fire.
Vegetable Biryani
Basmati rice cooked with vegetables.
Peas Pulao
Flavourful rice dish featuring peas.
Coconut Rice
Flavourful rice infused with coconut.
Kashmiri Pulao
Flavourful rice dish with a blend of spices and herbs.
Jeera Pulao
Flavourful basmati rice infused with jeera.
Saffron Pulao
Flavourful rice dish infused with saffron.
Pistachios Ice Cream
Creamy ice cream infused with the nutty flavour of pistachios.
Gulab Jamun With Ice Cream
Milk dumplings served with syrup.
Ras Malai
Cottage cheese dumpling soaked in thickened sweet milk, garnished with dried fruit and served cold.
Mango Ice Cream
Sweet and creamy dessert made with mango.
Vanilla Ice Cream
Creamy and smooth, a classic dessert treat.
Soft Drink
Each. In can.
Lassi
Traditional yogurt-based drink, smooth and refreshing.
Milkshakes
Thick, chilled milkshakes—smooth, creamy and refreshing.
Spring Water
$3.95
Fresh and pure water, perfect for quenching your thirst.
Juices
Each.
Lemon Lime Bitter
Refreshing citrus drink with a tangy twist.
Gundaberg Ginger Beer
Sparkling Water
Fresh and bubbly water, perfect for quenching your thirst.
Tea