Full menu
Fried Rice
$18.00
chicken, eggs..
Steamed Rice
$4.00
Per person.
Spring Rolls ( 4 pcs )
$12.00
Crisp spring rolls filled with chicken & pork.
Fresh Rice Paper Rolls (2pcs)
Two pieces. chicken or tofu with cucumber, carrot, vermicelli, shiso leaf, lettuce and spring onion.
Roti Bread
$9.00
With satay sauce.
VFC (4pcs)
Five pieces. Vietnamese fried chicken wings with salt lime and pepper.
Lalot
$17.00
Seven pieces. Grilled beef in vine leaf with carrots, cucumber, lettuce and fish sauce.
Chicken Skewers
$16.00
Two sticks. With pineapple, cherry tomato and satay sauce.
Curry Puff ( 2pcs )
$13.00
Two pieces. Beef with satay sauce.
Fried Wonton (4pcs)
$11.00
Pork and prawn
Pho
$22.00
Traditional Vietnamese noodle soup made with beef broth and served with your choice of beef.
Dumplings Pho Noodle Soup
$25.00
Delicate prawns and pork and noodles in a rich, aromatic broth.
Rainbow Veggies
$24.00
Stir fry baby Chinese broccoli, rainbow carrots, asparagus, onion, snow peas, mushroom, tofu with garlic, oyster sauce and cashew nuts.
Crying Chicken
$27.00
Stir fry chicken with broccoli, rainbow carrots, asparagus, onion, chilli, lemongrass and lime.
Twice Cooked Pork Belly
$29.00
Stir fried roasted pork with broccoli, asparagus, Chinese broccoli, long green bean and oyster sauce.
Angry Beef
Stir fried beef with broccoli, rainbow carrots, asparagus, onion, chilli and Vietnamese basil.
Mongolian Beef
Stir fried Beef with broccoli, rainbow carrots, asparagus, onion and Mongolian sauce.
Garden Prawn
$31.00
Stir fried king prawn with broccoli, rainbow carrots, asparagus, onion, snow peas and cashew nut.
Garden Ocean Salad
Chargrilled king prawn, calamari with chilli snow pea, red radish, bean sprouts and mixed salad.
Traditional Beef Salad
$26.00
Grilled beef mixed in lime juice, mint, Vietnamese mint, wasabi leaf, shiso leaf, shallot and hot chilli.
Insane Fish
$33.00
Crispy barramundi fillet with mixed salad, red cabbage, white cabbage, cucumber, carrots, apple, radish, snow pea tendril and ginger onion garlic lime sauce.
East Meet West
Grilled chicken with asparagus, broccolini red and white cabbage, chilli, garlic and lemongrass fish sauce.
Week to Week
Steamed barramundi fillet with ginger, garlic, onion, Chinese broccoli, broccolini and chilli.