Lemon Soufflé with Ice Cream

Lamb with Beetroot and Rhubarb

Pork Belly

Scallop with White Chocolate and Caviar

Oysters

Beef Tartare with Wasabi and Nori

Duck Breast

Ferrero Rocher Dessert

French Martini

Lamb Scotch

Mabeat Terelink Bacon Corsomme Green Peas Truffle Pecorino

Ocean Trout

Blueberry Cheesecake Custard Tuille Malt Blueberry Sorbet Cheesecake Mousse

Seared Scallops Proscuitto Di Parma Macadamia Truffled Potato Foam

Braised Lamb

Fillet of Beef

Eye Fillet Steak

Champagne Cocktail

Croissant Ice Cream

Market Fish Buttered Leeks Almond Calamari Daikon Yuzu Vinaigrette