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Barah Akbari Chaap
A$19.90
Lamb cutlets marinated with cheese, yoghurt and vinegar with predominant flavour of royal cumin and pepper.
Samosas
A$14.90
Indian puff pastry filled with potatoes, peas and infused with spices and herbs.
Paneer Tikka
A$18.90
Fresh cottage cheese marinated with cardamom seeds, cumin and seasoned with garam masala dry roasted in the royal exotic tandoor oven.
Murgh Aangarch
Fiery birds-eye chilli marinated chicken breast roasted in the exotic tandoor oven.
Hariyali Kebab
Chicken marinated with spinach, mint and mild spices.
Lasooni Murgh
Chicken marinated with yoghurt and cheese, flavoured with garlic.
Tandoori Chicken
A$27.90
Roasted in earthen clay oven.
Malai Sheek Kebab
Skewered lamb mince flavoured with cashew nut paste coated with fresh onion and fresh coriander.
Jhinga Lahsun Mirch
A$19.50
Succulent prawns marinated with garlic and red chilies.
Aranchini
A$15.90
Indian sicilian Archinini balls stuffed with paneer cheese fine chopped onions and chillies
Sweet Potato Cutlets
Grilled Sweet Potato Cutlets with Coriander and fresh herbs.
Prawns and Chicken Tikka Salad
A$22.90
Rice flakes crumbed Prawns and Chicken tikka salad with kaffir lime and green papaya.
Fish Tikka
A$22.50
Fish marinated with the classical tandoori masala and roasted in the tandoor oven.
Tandoori Sizzler
A$55.00
Medley of chargrilled non-vegetarian dazzlers.
Chicken Tikka Masala
A$28.90
Thick tomato curry sautéed with onion and capsicum.
Lamb Madras
A$29.90
Lamb curry infused with coconut and South Indian spices.
Mysore Chilli Beef
Diced spiced beef flash cooked with crushed ginger, garlic, green chilies and mildly flavoured with curry leaves.
Salmon Fish Curry
A$30.90
Salmon simmered in tomato, five spice mix and delicately flavoured with dill.
Lamb Korma
Cashew and almond flavoured curry
Prawn Masala
Prawns simmered in aromatic creamy sauce with capsicum and tomatoes.
Mangalorean Fried Fish
Fish fillet marinated with Indian spices and grilled to perfection.
Prawns Korma
Chicken Korma
Lamb Vindalo
the classic Goan
Prawns Vindalo
Chicken Madras
Curry Infused with Coconut and south Indian Spices
Prawns Madras
Beef Madras
Chicken Kadai
Tomato, Coriander and green Chillies based curry finished with fenugreek leaves.
Prawns Kadai
Lamb Saagwala
Spinach curry sauteed with Ginger
Prawns Saagwala
Beef Saagwala
Rogan Josh
Lamb specialty laced with Kashmiri spices.
Beef Korma
Chicken Vindalo
Beef Vindalo
Lamb Kadai
Beef Kadai
Tender beef cooked with tomatoes, onions, bell peppers, and a blend of Indian spices in a kadai (traditional Indian wok).
Chicken Saagwala
Prawn Pepper Fry
Prawns tossed with cracked pepper and spring onions.
Butter Chicken
All time favourite.
Paneer Makhani
Vegetarian. Home made cottage cheese in an 'all time favourite curry.
Dal Makhani
A$26.90
Vegetarian. Slow cooked lentils in cream and butter.
Saag Paneer
Spinach and cubed potatoes cooked in mild spices
Aloo Mutter
Vegetarian. Potatoes and peas slow cooked with spices and aromatic spices.
Baigan Masala
Vegetarian. Minced eggplant curry.
Vegetable Jalfarazi
Vegetarian. Vegetables seasoned with spices and fresh.
Saag Aloo
Vegetarian. Spinach and cubed potatoes cooked in mild spices.
Kadai Paneer
Vegetarian. Cottage cheese quick tossed with coriander, ginger, green chilies and fenugreek cooked in a tomato.
Kofta Butter Masala
Sweet Potato Cutlets and Paneer Kofta cooked in butter and tomato based masala sauce
Vendakai Moru
Flash fried Okra tempered with seasoned yogurt, mustard seeds and curry leaves
Avadhi Paneer
Grilled Paneer and bell peppers cubes in melon seeds sauce.
Chana Masala
Vegetarian. Chickpeas tossed with onions, tomatoes, green chilies and coriander.
Mixed Vegetable Korma
Vegetarian. Vegetables simmered in a cashew and almond flavoured curry.
Jeera Rice
A$16.00
Aromatic basmati rice infused with cumin seeds and spices, served steaming hot.
Peas Pulao
Basmati rice cooked with fresh peas.
Coconut Rice
Basmati rice tossed with coconut shavings and coriander.
Lemon Rice
Basmati rice flavoured with lemon zest and mild spices.
Biryani
Basmati rice slow cooked with mild spices, flavoured with cardamom, cloves and fresh coriander.
Saffron Rice
A$7.50
Basmati rice aromatized with saffron and cumin.
Garden Salad
A$11.00
Garden fresh vegetables with a chilly, coriander and curry leaves dressing.
Papadums
A$5.50
Crispy lentil wafers, typically seasoned with spices, served as a light and crunchy side.
Raita Indian Style
A$9.00
Yogurt mixed with a variety of vegetables, typically seasoned with roasted cumin and fresh herbs.
Pickles
Assorted vegetables fermented with traditional Indian spices, offering a tangy and spicy complement to meals.
Cauliflower, Pomegranate and mint salad
A$12.00
Fresh cauliflower and pomegranate seeds tossed with mint leaves, typically includes a light dressing of olive oil and lemon juice.
Raita
sweet Yogurt with cumin seeds
Prawns and Chicken Tikka salad
rice flake crummed Prawns and chicken tikka salad with kafir lime and green papaya
Samosa chaat
Crispy pastry filled with spiced vegetables, drizzled with yogurt and chutney on a chickpea base.
Mango Chutney
Mangoes simmered with traditional Indian spices, creating a sweet and tangy condiment.
Aloo Papdi Chaat
Spiced potato salad tossed with roasted cumin and tamarind sauce.
Garlic Naan
A$7.90
Soft plain flour bread with a dash of garlic spread over.
Peshwari Naan
A$8.90
A favourite with dried fruit and nuts.
Cheese Naan
Soft, tandoori-baked bread, generously filled with melting cheese.
Cheese and Garlic Naan
Soft, warm bread generously stuffed with melted cheese and fragrant garlic.
Roti
A$6.90
Wholemeal bread.
Naan
Soft bread made from plain flour.
Keema Naan
Naan with filling of seasoned lamb mince.
Roomali Roti
A$9.90
Paper thin soft bread prepared on a special concave wok.
Chilli & Herb Naan
Infused with fresh herbs and a hint of chili, this naan offers a flavorful complement to any meal.
Cheese and Spinach Naan
Naan bread stuffed with cheese and spinach, cooked in a tandoor oven.
