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Onion Bhaji
A$14.00
Gluten free, vegan, vegetarian. Sliced onion mixed with light spices in chickpeas flour batter and deep fries. Served with homemade tamarind sauce.
Samosa
A$20.00
Vegan, vegetarian. A triangle shaped crispy pastry filled with lightly spiced potatoes and peas. Served with homemade tamarind sauce.
Vegetable Pakora
Gluten free, vegan, vegetarian. A lightly spiced crispy fried assortment of vegetable fritters. Served with homemade tamarind sauce.
Lamb Sheekh Kebab 4pcs
A$18.00
Gluten free. Tender lamb mince with ginger, garlic, green chilli and herbs rolled on the skewer and cooked in the tandoori oven. Served with fresh salad and mint sauce.
Tandoori King Prawns
A$28.00
Gluten free. Prawns marinated in yoghurt and authentic Indian spices and cooked in the tandoori oven. Served with fresh salad and mint sauce.
Malai Chicken Tikka 4pcs
Gluten free. Boneless pieces of chicken marinated in yoghurt, herbs and mild spices, cooked in the tandoori oven. Served on hot sizzler with fresh salad and mint sauce.
Tandoori Chicken 4pcs
A$22.00
Gluten free. Tender chicken marinated in yoghurt and authentic Indian spices and roasted over charcoal in a clay oven. Served on hot sizzler with fresh salad and mint sauce.
Chicken Tikka 4pcs
Gluten free. Boneless pieces of chicken marinated in yoghurt, herbs and spices, cooked in the tandoori oven. Served on hot sizzler with fresh salad and mint sauce.
Chicken Tikka Masala
A$31.00
Gluten free. Chicken tikka cooked with tomato, ginger, onion, capsicum and spices.
Chicken Tikka Butter Masala
Gluten free. Chicken tikka cooked in butter gravy with onion, tomato, capsicum and fresh cream.
Chicken Madras
Gluten free. Boneless chicken cooked with coconut milk, hot chillies tampered with curry leaves and mustard seeds.
Chicken Vindaloo
Gluten free. Boneless piece of chicken cooked with hot chilli, spices, vinegar in a special sauce.
Chicken Do Piyaza
Gluten free. Chicken pieces cooked in a medium gravy with onion.
Chicken Saag
Gluten free. Boneless chicken cooked in fresh spinach puree and herbs.
Chicken Jalfrezi
Gluten free. Chicken pieces cooked with onion, capsicum, tomato and medium spices.
Butter Chicken
Gluten free. Boneless pieces of tandoori chicken cooked with tomato, delicate spices and finish with cashew nut cream sauce.
Chicken Shahi Korma
Gluten free. Boneless chicken cooked with yoghurt, cream and cashew nuts and mild spices.
Lamb Vindaloo
A$35.00
Gluten free. Lamb pieces cooked with hot chilli spices and vinegar in a special sauce.
Lamb Curry
Gluten free. Tender pieces of lamb cooked in medium spiced gravy.
Lamb Saag
Gluten free. Lamb pieces with fresh spinach puree and spices.
Lamb Madras
Gluten free. Boneless lamb cooked with coconut milk, hot chillies tampered with curry leaves and mustard seeds.
Bhuna Ghosht
Gluten free. Lamb pieces cooked with tomato, onion, ginger, green chilli and herbs.
Lamb Do Piyaza
Gluten free. Lamb pieces cooked in a medium gravy with onion.
Lamb Jalfrezi
Gluten free. Lamb pieces cooked with onion, capsicum, tomato and medium spices.
Lamb Rogan Josh
Gluten free. Tender lamb spices cooked in a traditional kashmiri masala and yoghurt.
Lamb Korma
Gluten free. Tender lamb cooked with yoghurt, cream, cashew nuts and mild spices.
Beef Korma
A$33.00
Gluten free. Diced beef cooked in onion, cashew nut yoghurt and cream.
Beef Bhuna
Gluten free. Diced beef cooked with ginger, chilli and herbs.
Beef Kali Mirch
Tender beef cooked in black pepper flavoured rich & creamy gravy.
Beef Vindaloo
Gluten free. Diced beef cooked with hot chilli, spices, vinegar in a special sauce.
Beef Madras
Gluten free. Diced beef cooked with coconut milk, spices tempered with curry leaves and mustard seeds.
Fish Madras
A$37.00
Boneless barramundi fish cooked with coconut, milk, hot chillies tampered with curry leaves and mustard seeds.
Prawn Masala
Prawn cooked with onion, tomato, capsicum and spices.
Prawn Malai
Prawn cooked in a mild sauce finished with coconut milk and cream.
Prawn Vindaloo
Prawn cooked with hot chilli and vindaloo sauce.
Chilli and Garlic Prawn
Prawns cooked in chilli and garlic gravy.
Fish Curry
Pieces of barramundi fillet cooked with medium gravy spices.
Malai Fish Curry
Pieces of barramundi cooked in a mild sauce finished with coconut milk.
Prawn Madras
Prawn cooked with coconut milk, hot chilli tempered with curry leaves and mustard seed.
Prawn Butter Cream
Prawn cooked with tomato delicate spices and finished with cream sauce.
Dal Makhni
A$24.00
Gluten free, vegetarian. Black lentils cooked overnight on a slow fire on the tandoori oven with herbs and spices. Finished with clarified butter and garnished with fresh cream and coriander.
Malai Kofta
A$27.00
Gluten free, vegetarian. Grated potato and cottage cheese balls stuffed with sultanas, cashews, and cooked in a mild gravy.
Shahi Paneer
Gluten free, vegetarian. Fresh cottage cheese cooked with onion, cashew nuts and cream sauce.
Paneer Malai Methi
Gluten free, vegetarian. Cottage cheese cooked with fresh fenugreek in mild creamy gravy.
Mutter Paneer
Gluten free, vegetarian. Cottage cheese and peas cooked in medium gravy and garnished with fresh coriander.
Palak Paneer
Gluten free, vegetarian. Cottage cheese cooked in a fresh spinach puree with spices.
Paneer Tikka Masala
Gluten free, vegetarian. Paneer tikka cooked with tomato, ginger, onion, capsicum and spices.
Paneer Tikka Butter Masala
Gluten free, vegetarian. Paneer tikka cooked in butter gravy with onion, tomato, capsicum and fresh cream.
Paneer Do Ppyaza
Gluten free, vegetarian. Cottage cheese cooked with fresh onions in medium gravy and garnished with fresh coriander.
Shabnam Curry
A$25.00
Gluten free, vegetarian. Vegan option available. Mushroom and green peas cooked with spices in mild gravy finished with fresh cream and coriander.
Mix Vegetable Curry
Gluten free, vegan, vegetarian. Mixed vegetables cooked in onion and medium gravy.
Aloo Baingan
Gluten free, vegan, vegetarian. Eggplants and potato cooked in medium gravy.
Aloo Gobi
Gluten free, vegan, vegetarian. Cauliflower and potato cooked with ginger, tomato, herbs and spices.
Spinach Kofta
Gluten free, vegetarian. Vegan option available. Grated potato and cottage cheese balls stuffed with sultanas, cashews, and cooked along with fresh spinach and creamy gravy. Finished with clarified butter.
Kadahi Paneer
Gluten free, vegan. Combination of onion, capsicum, tomato, and cottage cheese in a medium tomato gravy.
Paneer Makhni
Gluten free, vegetarian. Cubes of cottage cheese cooked with tomato, delicate spices and finish with cashew nut cream sauce.
Mushroom Masala
Gluten free, vegan, vegetarian. Mushrooms cooked in medium gravy and garnished with fresh coriander.
Navratan Korma
Gluten free, vegetarian. Mixed vegetables cooked with fresh cream, nuts and butter sauce.
Vegetable Cocomalai
Gluten free, vegetarian. Mix vegetables cooked in mild and nutty coconut gravy.
Aloo Palak
Gluten free, vegetarian. Vegan option available. Potato cooked in a fresh spinach puree with spices and fresh cream and fished with clarified butter.
Muttar Tofu
Gluten free, vegan, vegetarian. Vegan option available. Tofu and peas cooked in medium gravy and garnished with fresh coriander.
Dal Tadka
Gluten free, vegan, vegetarian. Yellow lentil cooked with tomato, onion, spices and garnished with fresh coriander.
Chickpeas Curry
Gluten free, vegan, vegetarian. Chickpeas cooked in traditional Indian medium spiced gravy.
Cheese and Garlic Naan
Stuffed cheese naan brushed with garlic.
Plain Naan (With butter)
A$7.00
Vegan option available. Plain flour bread baked in the tandoori brushed with clarified butter.
Plain Roti
Vegan. Wholemeal bread baked in the tandoori.
Butter Roti
Wholemeal bread baked in tandoor and brushed with clarified butter.
Garlic Naan
A$8.00
Vegan option available. Naan brushed with garlic.
Garlic Roti
Vegan option available. Roti brushed with garlic.
Keema Naan
Naan stuffed with spiced minced lamb.
Cheese Naan
A$13.00
Naan stuffed with tasty cheese.
Aloo Paratha
Vegan option available. Paratha stuffed with potato, peas and spices.
Masala Kulcha
Vegan option available. Naan stuffed with potato and spices.
Kashmiri Naan
Vegan option available. Naan stuffed with cashew nuts, sultanas, pistachios and coconut.
Paneer Naan
Naan stuffed with homemade cheese and spices.
Plain Rice
A$10.00
Vegan. Basmati rice cooked with whole spices.
Prawn Dum Biryani
Basmati rice cooked with prawns, mint, coriander and Indian spices.
Chicken Dum Biryani (Boneless)
Basmati rice cooked with boneless chicken, mint, coriander and Indian spices.
Lamb / Beef Dum Biryani
A$26.00
Basmati rice cooked with lamb/beef, green chilli, mint, coriander and Indian spices.
Kashmiri Pulao
A$17.00
Basmati rice cooked with assorted nuts and saffron.
Saffron Rice
A$11.00
Basmati rice cooked with whole spices and saffron.
Peas Pulao
Vegan. Basmati rice cooked with peas, coriander and spices.
Plain Yoghurt
A$6.00
Fresh natural Indian yoghurt.
Kachumber Salad
A$9.00
Chopped tomato, onion, cucumber mixed with spices and lemon juice.
Mix Pickle
A$4.00
Assorted mixed pickle.
Poppadom
Crispy lentil wafers, typically seasoned with cumin and black pepper.
Mango Chutney
Sweet and tangy mango chutney with chunks of ripe mangoes, blended with aromatic spices.
Onion Salad
Red onions salad slices.
Carrots and Cucumber
Grated fresh cucumber and carrots, mixed in yoghurt with fresh coriander leaves and roasted aromatic cumin.
Garden Salad
A$12.00
Fresh seasonal salad.
Gulab Jamun
Fried balls of a dough made from milk solids and semolina, soaked with an aromatic syrup spiced with green cardamom, rose water, and more.
Mango Lassi
Yoghurt and mango sweet drink.
Coke / Fanta / Lemonade
A$5.00