Full menu
Margarita Pizza
$22.50
Sour dough on whole meal flour, fermented for at least 48 hours. Light and healthy dough with San Marzano tomato, fior di latte, EVO, parmesan cheese and basil.
Maiala Pizza
$27.00
Sour dough on whole meal flour, fermented for at least 48 hours. Light and healthy dough with San Marzano tomato, fior di latte, smoked ham, parmesan cheese, EVO and spicy salami.
Vegetarian Pizza (V)
$24.00
Sour dough on whole meal flour, fermented for at least 48 hours. Light and healthy dough with San Marzano tomato, mozzarella cheese, mushroom, onion and zucchini and EVO.
Chicken Pizza
$26.00
Sour dough on whole meal flour, fermented for at least 48 hours. Light and healthy dough with mozzarella cheese, with peri-peri chicken, onion, jalapeno, EVO, parmesan cheese and roasted capsicum.
Lamb Pizza
Sour dough on whole meal flour, fermented for at least 48 hours. Light and healthy dough with fior di latte, spicy roasted lamb, onion, roasted capsicum, EVO, parmesan cheese and yoghurt dressing.
Ham and Pineapple Pizza
Sour dough on whole meal flour, fermented for at least 48 hours. Light and healthy dough with San Marzano, fior di latte, smoked ham, EVO, parmesan cheese and pineapple.
Potato and Sausage
We prepare our own sour dough on whole meal, fermented for at least 48 hours. Light and healthy dough Mozzarella, italian sausage mince, potato and rosemary
Pepporini
We prepare our own sour dough on whole meal, fermented for at least 48 hours. Light and healthy dough with San Marzano tomato, Mozzarella cheese and mild pepporini
Pesto Chicken Pizza
Our New pizza with Pesto base, mozzarella cheese, chicken and strachetella
Tartufata pizza
Teuffle paste Base, mozzarella cheese, mushroom and strachetella cheese
Queen Margherita
Classic Italian style pizza, Tomato base, with Fresh Bufala mozzarella, Basil and Extra virgin olive oil
Meat Lover
Sour dough on whole meal flour, fermented for at least 48 hours. Light and healthy dough with St Marzano, mozzarella cheese, ham, diced bacon, chicken italian sausage mince and parmesan cheese.
Aussie Pizza
Sour dough on whole meal flour, fermented for at least 48 hours. Light and healthy dough with St Marzano, mozzarella cheese, ham, diced bacon, egg and parmesan cheese.
Capricossa
We prepare our own sour dough on whole meal, fermented for at least 48 hours. Light and healthy dough with San Marzano tomato, Mozzarella cheese, Mushroom, shaved Ham and olives
Quattro Formaggi
We prepare our own sour dough on whole meal, fermented for at least 48 hours. Light and healthy dough with Mozzarella cheese, gorgonzola cheese, provolone and parmesan cheese
Diavola
Tomato sauce, mozzarella cheese, Spicy salami, roasted pepper and olives
Fungi E salsica
Mozzarella cheese, Italian sausage and Mushroom
Cortina
Tomato Base, mozzarella cheese, ham, mushroom and mascarpone cheese
Garlic Pizza
$16.00
Sour dough on whole meal flour, fermented for atleast 48 hours, light and healthy dough with garlic, olive oil, fior de latte and dried oregano
Small Garlic Pizza
$15.00
Nutella Calzone
Sour dough on whole meal flour, fermented for at least 48 hours - light and healthy dough with Nutella wrapped inside.
Coke
$4.50