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Salad
A$17.00
Lettuce, Olive, Onion and Avocado Tomatoes with fresh herbs dressing
Chips
A$12.00
Abesha Special (Special Combo)
A$35.00
Combination of four types of Ethiopian special dishes of meat and vegetable serving, Kay Watt, vegetables and alich wat with lamb ribs
Awaze Tibs
A$26.00
Spicy lamb cubes well fried with onion, pepper and spices served with injera
Gored Gored
A$27.00
Lean red beef tenderloin marinated in "awaze" sauce, green pepper, fresh lemon, onion and Ethiopian spicy butter. Served raw or very rare.
Alicha Wat
Tender pieces of lamb simmered in sauce seasoned with exotic fresh herbs and spices
Darik Tibbs (Yebeg)
A$30.00
Tender chopped lamb sauteed to perfection with onion, green chili, rosemary, seasoned Ethiopian butter and herbs
Yeconta Firfir (Beef)
Sun dried beef seasoned with berbere sauce, special butter and mixed spices
Kay Watt
Very lean chopped lamb simmered in a berber sauce with red onion, seasoned with ginger root, garlic sauteed until golden and simmered in hot sauce with mixed spices
Frifri
A$25.00
Lean lamb cooked with onion, egg, tomato and spices mixed with injera
Cabbage
Cabbage & carrot cooked in a beautiful turmeric sauce
Minchet Abish
Finely chopped red minced meat cooked with ginger, onion, garlic then sauteed until golden and simmered in mixed spices
Yebeg Tibs (Lamb)
A$24.00
Bozena Shiro
Spicy beef with roasted yellow split & ground cooked with onion, mixed spices
Mahberawi
A$135.00
All you can eat combination, good for 2-3 people
Rice with Lamb Tibs
Tender lamb chunks sautéed with spices, paired with seasoned rice and garnished with sliced green peppers.
Rice with Salad
A$20.00
Ades
A$22.00
Green lentils and spices cooked into a slightly hot dish
Minchet Abish Alicha
Finely chopped beef simmered in butter, onion sauce, seasoned with garlic, ginger root simmered in mild sauce and mixed spices
Zilzil
Strips of tender beef sauteed in butter, garlic, herbs and spices, fresh onions and chili
Dulet
Lamb tripe with liver and lean meat chopped in spiced butter, peppers, onion, garlic and mitmita served with injera
Doro Watt (Pullet)
Marinated with fresh lemon juice and fresh herbs gently simmered and cooked to tenderness in a hot and think barbecue sauce, served in Ethiopian style with a hard boiled egg
Kitfo or (Ethiopian) Steak Tartare (Beef)
Freshly minced, very lean tender chopped prime beef seasoned with special butter and "mitmita" (Kitfo if served either raw like steak tartare or "lebleb" which is very rare as optional)
Shiro Wat
A$23.00
Pureed split peas cooked with red pepper sauce, onion, garlic, ginger, olive oil and mild berbere sauce with fresh herb
Foul
Ethiopian beans cooked and flavored with tomatoes, olive oil, onion, Ethiopian cheese, green pepper, seasoned with specials spices
Ater Kek Wat
Mild stew of split beans cooked with Ethiopian blend of herbs and spices
Vegetarian Combo
Mixed four kinds of vegetable dishes with chopped onion, garlic, ginger, olive oil and mild berbere sauce
Yemisir Wat
Ren lentil stew simmered in seasoned red pepper sauce, onion, garlic, ginger, olive oil and mild berbere sauce with fresh herb