Full menu
Samosa
A$8.00
Flaky pastry filled with seasonal potato, green peas, dry fruit, cumin seeds, and then deep fried till golden brown.
Aloo Tikki
A$12.00
Two pieces.
Chat Papri
Crispy fried dough wafers, commonly known as papdi, are topped with boiled potatoes, chickpeas, yogurt, mint, and tamarind sauce, garnished with fresh coriander.
Samosa Chat
Crispy Samosas Topped with Tangy Chutneys and Fresh Herbs- perfect for snacking or as an appetizer
Onion Bhaji
A$11.00
Sliced onions mixed with chickpea flour and spices then deep fried till golden brown.
Mix Vegetable Pakora
Fresh vegetables dipped in chickpea flour butter with a mixture of special spices and deep fried till golden brown.
Spring Rolls
Six pieces.
Paneer Pakora
A$14.00
Cottage cheese layered with spinach and smothered in chickpea batter and fried till golden brown.
Aloo Chat
Potato cubes with finely chopped cucumber, onions, and tomatoes seasoned with special chaat masala.
Paneer Tikka
A$19.50
Spiced paneer cooked in a charcoal tandoori oven.
malai soya champ
A$18.00
Soy chunks marinated in a blend of cream and spices, served in a rich, aromatic sauce.
Hariali paneer tikka
A$19.99
Paneer cubes marinated in a blend of mint, coriander, yogurt, and spices, then grilled in a tandoor.
Tandoori Soya Champ
Soya chunks marinated in a mix of yogurt and traditional tandoori spices, then grilled in a clay oven for a smoky finish.
Cheese Chilli
Cubes of cottage cheese cooked with onion, capsicum, and a blend of hot and sweet chilli sauces, typically including soy sauce.
Gobi Manchurian
A$16.50
Cauliflower florets battered and fried, then tossed with a blend of soy sauce, chili sauce, and sautéed with bell peppers and onions.
Fried Noodles
Noodles stir-fried with a selection of vegetables, seasoned with a blend of Indian spices and sauces for a savory twist on a classic dish.
Lamb Sheekh Kebab
Lamb mince marinated in spices and cooked by perfection on skewers in charcoal tandoor.
Hariyali Kebab
A$19.00
Boneless chicken breast pieces marinated with spinach and mint and cooked to perfection to tandoor and served with salad.
Chicken Tikka
Boneless chicken fillets marinated overnight with yogurt, ginger, garlic, and blend of special herbs and spices then roasted in a charcoal tandoor.
Malai Tikka
Boneless chicken pieces marinated in cashew nut paste, cheese, yogurt, herbs, ground spices, and cooked to perfection in a charcoal tandoor.
Achaari Tikka
Fillets of chicken marinated overnight in yogurt, mustard, fenugreek and onion seeds, and then cooked in a tandoor.
Tandoori Chicken
A$18.50
Tender chicken marinated with yogurt authentic Indian herbs and spices and cooked to perfection in a charcoal tandoor.
Fish Tikka
A$22.00
Fish fillets marinated in yogurt and spices with a hint of mustard oil and cooked to perfection on skewers in a tandoor.
Amritsari Machi
A$20.00
Fish cubes marinated in special spices dipped in batter and deep fried.
Chilli chicken
Batter-fried chicken pieces cooked with onion and capsicum, tossed in a special blend of garlic and sweet chilli sauce.
Chicken noodles
Noodles stir-fried with chicken and mixed vegetables, typically includes soya sauce and a blend of spices.
Chicken fried rice
Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.
Chawla Chicken
A$30.00
Chicken marinated in a unique blend of spices, then cooked to perfection in a thick, aromatic gravy typically including onions and tomatoes.
Chicken Lollipop
Frenched chicken drumettes marinated in Indian spices, coated in batter, and deep-fried, typically served with a spicy sauce.
Bara Kebab (lamb cutlet)
A$24.00
4 Lamb chops marinated for 24 hours and roasted in a charcoal tandoor
Chicken Pakora
Tender chicken pieces enveloped in a chickpea batter, and lightly spiced
Tandoori Prawns
A$26.00
Prawns marinated with spices and cooked in a tandoori oven.
Afghani chicken
A$27.00
Chicken marinated in yogurt, cream, and spices, then grilled, offering a tender and mildly spiced flavor profile.
Butter Chicken
Northern India's best known dish, boneless chicken pieces marinated overnight roasted in a traditional Indian oven and finished with creamy tomato gravy and finely chopped cashew nuts.
Mango Chicken
Boneless chicken pieces cooked in a tandoor and mixed in with a mango gravy.
Bhuna Chicken
Boneless chicken pieces cooked with onion ginger garlic, spices, fresh green capsicum, and garnished with coriander.
Chicken Shahi Korma
Traditionally mild curry cooked in a white creamy sauce made of cashew nut paste, cream, and blended with aromatic spices.
Chicken Saag Wala
Boneless chicken pieces cooked in a fresh spinach puree with ginger, garlic, and mild spices.
Chicken Vindaloo
A hot Goa dish, vinegar gives it a aroma cooked in a vindaloo gravy.
Chicken Curry
Mild curry cooked in a garlic and ginger sauce.
Chicken Jalfrezi
Cooked with peppers, chilies, spring onions, and tomatoes.
Chicken Do Pyazza
A$21.00
Boneless chicken cooked with a generous amount of onions, bell peppers, and a blend of traditional Indian spices.
Karahi Chicken
Chicken pieces cooked with onions, tomatoes, ginger, and garlic, seasoned with a blend of spices, typically served in a thick gravy.
Chicken Tikka Masala
Cooked in a thick tomato and onion gravy with capsicums and Indian spices.
kukkud
A$23.00
This dish features chicken cooked with a blend of traditional Indian spices, often including ingredients like onions, tomatoes, and capsicum.
Lamb Saag Wala
Lean lamb pieces cooked in a fresh spinach puree with ginger, garlic, and mild spices then garnished with cream.
Lamb Shahi Korma
Mild curry cooked in a white creamy sauce made of a cashew nut paste cream and blended with aromatic spices.
Bhuna Lamb
Boneless lamb pieces cooked with onion, ginger, garlic spices, fresh green capsicum, and garnished with coriander.
Lamb Roganjosh
An aromatic lamb dish originating from Kashmir, made with lean lamb in yoghurt and curry spices. The red colour is derived from paprika.
Lamb Vindaloo
A hot favourite Goa dish, vinegar gives it a aroma cooked in an vindaloo gravy.
Goat Curry
Spicy and savory goat curry, a flavorful dish made with tender goat meat and aromatic spices.
Lamb Madras
South Indian hot curry with onion, garlic, coconut, and spices.
Shimla Goat
A$25.00
Goat simmered with Shimla (bell peppers) and traditional Indian spices, creating a distinctive curry.
Beef Madras
Beef cooked in a South Indian hot and mouth watering gravy.
Beef Vindaloo
A hot favourite Goa dish, vinegar gives it a aroma cooked in a vindaloo gravy.
Beef Saag Wala
Beef pieces cooked in a fresh spinach puree with ginger, garlic, and mild spices.
Beef Masala
Mouth watering dish cooked with onion, ginger, crushed tomato, and cream. it has a thick gravy and garnished with coriander.
Beef Shahi Korma
Mild curry cooked in a white creamy sauce made of cashew nut paste, cream, and blended with aromatic spices.
Butter Prawns
Marinated prawns cooked in a creamy tomato gravy.
Prawns Vindaloo
Prawns Masala
Marinated prawns cooked in onion, tomato, ginger thick gravy, and garnished with coriander.
Karahi Prawns
This mouth watering dish is cooked in a traditional Indian style with tomato, onions, and cream to make the most divine gravy.
Dal Makhani
A$15.50
A delicacy from Punjab, traditional black lentils and kidney beans stewed seasoned with butter and spices. Garnished with a dash of cream.
Dal Tarka
Yellow lentils cooked on a slow heat and seasoned with butter, onion, ginger, garlic, tomatoes and garnished with coriander.
Palak Paneer
A$17.99
Cottage cheese cubes cooked with spinach spices and a dash of cream.
Mutter Paneer
Cottage cheese cubes and green peas cooked in an Indian style.
Karahi Paneer
With paneer and finished with creamy tomato gravy and finely chopped cashew nuts.
Butter Paneer
Cubes of cottage cheese cooked in thick Indian style gravy.
Punjabi Chole
Whole chickpeas seasoned with onion, ginger, garlic, and finished with spices and herbs. Garnished with coriander.
Vegetable Korma
Subz-A- Bar
Seasonal vegetables cooked in onion, ginger, garlic, and tomato gravy.
Malai Kofta
Paneer and potato dumplings, traditionally stuffed with nuts and raisins, simmered in a creamy tomato and cashew gravy.
Bhindi masala
Succulent okra cooked in aromatic spices for a flavorful vegetarian delight.
Butter Kofta
Kofta balls, traditionally prepared with a mix of mashed potatoes and paneer, simmered in a rich, creamy butter sauce typically including tomatoes and a blend of aromatic spices.
Paneer Bhurji
Scrambled Indian cottage cheese with herbs and spices
Aloo Mutter
Potatoes and peas cooked in an Indian gravy with aromatic spices.
Paneer Tikka Lawabdaar
A$22.50
Paneer tikka lawabdaar consists of marinated paneer grilled and then simmered in a rich, creamy tomato-based sauce with onions, bell peppers, and traditional spices.
Vegan Subz-A-Bar
Vegan Dal Tarka
A$16.00
Yellow lentils cooked on a slow heat and cooked with onion, ginger, garlic, tomatoes, and garnished with coriander.
Vegan Aloo Mutter
Vegan Punjabi Chole
Vegan Gera Aloo
Potatoes cooked in masalas and plenty of coarsely crushed roasted cumin seeds and garnished with coriander.
Chicken Biryani
Basmati rice cooked with chicken, infused with fresh spices and garnished with fresh coriander
Lamb Biryani
Basmati rice cooked with lamb, infused with fresh spices and garnished with fresh coriander
Prawns Biryani
Basmati rice cooked with prawns, infused with fresh spices and garnished with fresh coriander
Vegetable Biryani
Basmati rice cooked with vegetables, infused with fresh spices and garnished with fresh coriander
Basmati Steamed Rice
A$4.50
Steamed long grain basmati rice, known for its distinctive aroma and delicate texture.
Jeera Rice
A$5.50
Saffron rice.
Fried Rice
Savory stir-fried rice with mixed vegetables and choice of protein.
Plain Naan
A$4.00
Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.
Butter Naan
Fluffy, butter-infused traditional Indian bread
Garlic Naan
A$5.00
Soft, leavened flatbread topped with minced garlic and fresh herbs.
Keema Naan
A$10.00
Soft, fluffy bread filled with savory, spiced minced meat.
Aloo Kulcha Naan
Leavened white flour bread, traditionally stuffed with a mixture of mashed potatoes and spices, baked in a tandoor oven.
Cheese Kulcha Naan
Naan stuffed with cottage cheese and spices.
Paneer and Garlic Kulcha Naan
Leavened white flour bread, stuffed with cottage cheese and garlic, cooked in a tandoor.
Cheese and Garlic Kulcha Naan
Naan bread filled with cheese and infused with garlic, baked in a traditional tandoor oven.
Lachha Roti
Whole wheat bread, distinct for its multi-layered and flaky texture, typically prepared on a griddle.
Plain Tandoori Roti
A$3.50
Whole wheat flatbread traditionally cooked in a tandoor, offering a distinct smoky flavor.
Paneer Kulcha Naan
Tandoori Roti
Freshly baked, traditional flatbread from the tandoor oven.
Raita
A$7.00
Crisp, cool yogurt dip flavored with cucumber and fresh herbs.
Mint Chutney
A$3.00
Mint chutney is a refreshing blend of fresh mint leaves, cilantro, green chilies, and spices, typically ground to a fine consistency.
Pappadam
A$2.99
Four per serve.
Garden Salad
Fresh mixed greens with seasonal vegetables
Onion Salad
A$6.00
Crisp onion salad with fresh herbs and a zesty dressing
Mango Chutney
A condiment made with mangoes, sugar, spices, and a hint of lemon juice, offering a sweet and tangy flavor.
Mixed Pickle
Assorted vegetables and fruits, such as mango, lime, and carrot, pickled in a blend of traditional Indian spices and oil, offering a tangy and spicy flavor profile.
Gulab Jamun
Cream milked dumplings with a sweet cardamom flavoured syrup served warm.
Rasmalai
A$9.00
Fragrant basmati rice mixed with tender vegetables, garnished with fresh cilantro, lemon wedges, and cucumber slices.
Rose Lassi
Refreshing rose flavored yogurt smoothie.
Salted Lassi
Salty yogurt drink with a refreshing blend of flavors, a must-try for Lassi lovers.
Soft Drinks
Indian drinks menu featuring soda. Available in 1.25 liter or can sizes.
Sweet Lassi
Refreshing yogurt-based Indian drink, sweetened to perfection
Mango Lassi
Creamy yogurt blended with ripe mangoes for a smooth, sweet and tangy drink.