Full menu
Vegetable Pakora
A$15.50
Variety of garden vegetables mixed and fried in a spiced chickpea batter.
Onion Bhajia
A$14.50
Fresh onion battered and deep fried.
Hara Kebab
Spinach and fenugreek patties filled with cheese and coriander.
Woodland Mushroom
A$17.50
Fresh mushrooms marinated in spicy yoghurt and cooked in tandoor.
Chilly Paneer
A$18.50
Cubes of cottage cheese cooked with chef's special spices.
Vegetable Samosa
Crispy pyramid pastry filled with mildly spiced potatoes, and peas.
Tray of Papadums
A$7.50
With chutney.
Vegetarian Platter
A$27.50
Serves two people. A selection including two pieces each of samosa, pakora, mushrooms and onion bhajia.
Tandoori Platter
A$32.50
Serves two people. A combination of two pieces each of chicken tikka, lamb cutlet, tandoori chicken and seekh kebab.
Lamb Chop Masala
A$35.50
Four pieces. Tender lamb chops cooked in tandoor and served in an onion masala sauce served on hot plate.
Chicken Tikka
A$25.50
Four pieces. Chicken fillets marinated in yoghurt, spices and roasted in tandoor.
Lamb Cutlets
Four pieces. Lamb cutlets marinated in yoghurt, spices and cooked in tandoor.
Tandoori Chicken
Chicken on the bone marinated in a special blend of spices, yoghurt and then roasted in tandoor.
Fish Tikka
Six pieces. Succulent fish rockling fillet pieces marinated in ground herbs and spices.
Tandoori Prawns
A$28.50
Six pieces. Prawn cutlets delicately marinated in spices and cooked in tandoor.
Taste Platter
Chef's choice (four varieties of non veg entrees).
Butter Chicken
Chicken gently simmered in butter and tomato with kasturi methi.
Chicken Jalfrezy
Chicken fillets sauteed with onion, tomato and capsicum in spicy tangy sauce.
Chicken Shahi Korma
Chicken fillets cooked with crushed almonds and cashew nuts.
Chicken Saag
Chicken cooked with creamy fresh spinach and traditional spices.
Le Taj Special Kadhai Chicken
Chicken fillets cooked with juliennes of capsicum, tomatoes, ginger and served in wok.
Chicken Tikka Masala
Chicken fillets marinated in yoghurt, spices and cooked in tandoor.
Chicken Curry
Traditional style curry cooked with spices.
Le Taj Special Bhuna Lamb
Diced lamb tossed with fresh herbs, juliennes of capsicum, tomatoes, ginger and served in wok.
Lamb Madras
A$24.50
Lamb curry cooked with coconut, curry leaves and mustard seeds.
Lamb Korma
A mild lamb curry cooked in spices and cream.
Lamb Rogan Josh
Traditional style lamb curry with rich masala and ground spices.
Lamg Saagwala
Lamb cooked with puree spinach, fenugreek and spices.
Goat Curry
Pieces of goat cooked in rich tomato and onion gravy.
Goat Masala
A$26.50
A spicy version of goat curry in chef's special gravy.
Beef Chilli Fry
A$23.50
Beef curry stir fried with onions, capsicum and tomato.
Beef Madras
Beef curry cooked with coconut, curry leaves and mustard seeds.
Beef Curry
Diced beef pieces cooked in a rich tomato and onion gravy.
Beef Jalfrezy
Diced beef cooked with capsicum, tomato and onions.
Prawn Masala
Prawn cutlets marinated with special spices served in a tantalizing rich sauce.
Le Taj Special Kadhai Prawns
A$29.50
House special. Prawns cooked with capsicum, tomato, garlic, onions and ground spices.
Goan Fish Curry
Fillets of fish cooked in rich onion gravy, coconut and curry leaves.
Fish Masala
South Indian style. Fillets of fish cooked in exotic spicy gravy.
Seafood Vindaloo
Tasty goan preparation cooked with your choice of seafood.
Bhut Jolokia Curry
Ghost curry. Melbourne's hottest curry.
Tindaloo
Hotter version of vindaloo cooked with your choice of protein.
Vindaloo
Hot tasty goan preparation cooked with your choice of protein.
House Special Kadhai Paneer
Cottage cheese fingers, capsicum, tomatoes, onions, and ginger cooked on high heat and sprinkled with ground spices.
Dhal Makhani
Punjabi special. Rich and earthy Punjabi dish of black lentils and red kidney beans cooked overnight.
Malai Kofta
A$21.50
Dumpling of cottage cheese and mashed potatoes cooked in cashew nut gravy.
Chickpea Masala (Vg)
Channa masala. Chickpeas cooked with chef's special recipe.
Vegetable Korma
Mild vegetable curry cooked to perfection.
Yellow Dhal (Vg)
Tarka dhal. Lentils flavoured with fresh ground spices, ginger, garlic and onions.
Mutter Paneer
Home made cottage cheese and peas simmered in onion and tomato gravy.
Aloo Saag (Vg)
Fresh spinach and diced potatoes cooked with ground spices.
Saag Paneer
A$22.50
Cottage cheese cooked in pureed spinach, herbs and fenugreek.
Aloo Mutter (Vg)
Potatoes and green peas cooked in special onion and tomato masala.
Mushroom Masala
Fresh mushroom and green peas cooked in a chef's special gravy.
Vegetable Jalfrezy (Vg)
Combination of vegetables cooked in special gravy with capsicum, tomato and onions.
Alu Gobi (Vg)
Fresh cauliflower and potatoes cooked in tomato and onion masala.
Potato Masala (Vg)
Sliced potatoes spiced and flavoured with curry leaves.
Saffron Basmati Rice
A$9.00
Saffron-infused Basmati rice, available in large or small servings.
Kashmiri Pulao
A$11.50
Rice with dry fruits, nuts and cocunut.
Jeera Rice
A$10.50
Rice flavoured with cumin seeds.
Mughlai Biryani
A rice dish cooked with whole spices, saffron and your choice of protein.
Vegetable Biryani
Seasonal vegetables cooked and layered in pulao.
Garlic Naan
A$6.50
Garlic flavoured plain flour bread.
Tandoori Roti
A$5.50
Whole wheat bread.
Naan
A$6.00
Plain flour bread.
Butter Naan
Plain flour bread with butter.
Paratha
Layered flaky wholemeal bread.
Aloo Paratha
Whole wheat bread filled with potato and spices.
Kashmiri Naan
Bread stuffed with dry fruits and nuts.
Goat Cheese Naan
Bread stuffed with goats cheese.
Bread Basket
A selection of assorted (roti, naan and garlic naan) in a basket.
Paneer Naan
Plain flour bread stuffed with cottage cheese.
Keema Naan
Bread stuffed with spicy lamb mince.
Papadums
A$5.00
Four pieces.
Mix Pickles
Mango, chilli, lime.
Raita
Cucumber and tomato in fresh home made yoghurt.
Cucumber Salad
A$7.00
Chopped onion, tomato and cucumber tossed with lemon juice.
Plain Yoghurt
Fermented milk product traditionally prepared, offering a smooth and creamy texture.
Desi Salad
Red onion rings with green chilli, lemon and spices.
Mango Chutney
Sweet and sour mangoes mixed with a blend of spices and herbs, typically simmered to a thick consistency.
Gulab Jamun
A$9.50
Milk dumplings in sugar syrup.
Take Away Banquet
A$75.50
Butter chicken, lamb rogan josh, vegetable korma served with rice and two naan bread.
Chicken Briyani
Basmati rice and chicken are cooked together with a blend of spices, typically including saffron, nuts, and herbs.