Full menu
Zucchini and Sweet Corn Fritters
$28.70
Grilled fritters with spinach, tomato maple bacon relish, avocado salsa and a poached egg.
Breakfast Wrap
$25.00
Bacon, spinach, scrambled egg, hashbrown, cheese, barbecue sauce and garlic aioli.
Okonomiyaki Pancake (V)
$27.00
Okonomiyaki pancake, Kewpie mayonnaise, okonomiyaki sauce, spring onion, pickled ginger, furikake and fried egg.
Berry Honeycomb Waffles (V)
$24.00
Waffles with butterscotch sauce, salted caramel ice cream, honeycomb crunch, fresh strawberries and Persian fairy floss.
Bacon, Lettuce and Tomato Sandwich
$20.00
Bacon, crispy lettuce, tomato on toasted Turkish bread with confit garlic aioli and smoky barbecue sauce
Double Beef Burger
$28.00
Double smashed beef patties, bacon, double American cheese, crispy lettuce burger sauce and fresh onion rings on a toasted potato bun. Served with fries.
Southern Fried Burger
Fried buttermilk chicken thigh, bacon, American cheese, crispy lettuce, chipotle aioli and dill pickles on a toasted potato bun. Served with fries.
Thai Beef Salad
$26.00
Marinated beef striploin with snow pea tendrils, aromatic slaw, cucumber, cherry tomatoes, fresh herbs, bean sprouts and crispy fried shallots with a Thai soy dressing.
Buddha Bowl (GF)
Quinoa and brown rice, kimchi, edamame beans, pickled carrot, Spanish onions and fresh avocado. Choice of Korean barbecue chicken breast or fried tofu.
Smashed Avocado on Toast (GFO)
Toasted wholemeal sourdough with beetroot puree, toasted dukkha, dill, feta crumble and free range poached egg.
Crispy Chicken Wings (GF)
$19.00
Full Sized Korean fried chicken wings with your choice of Gochujang, Honey Garlic Soy, Smoky BBQ or Buffalo sauce.
Big Breakfast
$34.50
Eggs your way on toasted sourdough with pork chipolatas, grilled tomato, roasted thyme mushrooms, house made beans, bacon and hashbrown. Vegetarian option served with avocado.
Mushroom on Toast (V)
Garlic mushrooms on wholemeal sourdough, poached egg, toasted pine nut, porcini crumb and parmesan cheese with balsamic glaze.
Granola (GF) (V)
$17.50
Housemade maple toasted granola, vanilla bean panna cotta and fresh berries.
Kids Beef Burger and chips
$14.00
Childs portion Beef Burger and chips
Kids Chicken Nuggets and Chips
Kids Nuggets and Chips
Kids Crumbed Fish and Chips
Kids crumbed fish and chips
Cheesy Croquettes
$17.00
Cheese and Macaroni Croquettes with tomato maple bacon relish and parmesan cheese
Calamari (GF)
Lemon pepper flashed fried calamari strips and confit garlic aioli.
Fish Goujons
$18.00
Three pieces. Herb crumbed fried fish, smoky chipotle aioli and lemon.
Tacos
Two pieces. Choice of crumbed fish, fried chicken or pulled beef served on soft tortillas, avocado salsa, slaw, coriander, lime and salsa roja.
Crispy Pork Belly Bites
Mango chilli lime salsa, fried shallots, snow pea tendrils and orange soy glaze.
Beef Cheek (GF)
$38.00
Slow cooked beef cheek, potato, bacon hash, spinach and red wine jus.
Chicken Maryland (GF)
$36.00
Pan seared chicken breast on the bone with crushed sweet chili potato, broccolini and red wine jus
Potato Gnocchi
Slow cooked beef ragu, pangrattato, parmesan cheese, fresh herbs or wild mushroom ragout, creamy white wine sauce, spinach, pangrattato and parmesan cheese.
Lamb Shank (GF)
Slow braised lamb shank, creamy garlic herb mash, broccolini and rich sauce.
Double smashed beef patties, bacon, double American cheese, crispy lettuce burger sauce and fresh onion rings on a toasted milk bun. Served with fries.